Dine India
Indian
$
Opens at 11:00 AM
Date
DÈS QUE POSSIBLE
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Soup
Salads
House Specials
Starters
Indian Fusion
Dosa and Uthapam
Vegetarian Entrees
Breads
Basmati Rice Specials
Tandoor Specials
Classic Entrees
Sides
Desserts
Soup
Rasam
Traditional South Indian sour and spicy soup.
Tomato Soup
Tomato with a hint of garlic and cream.
Dal Soup
Made with yellow lentils, onions celery, and black pepper.
Salads
Green Salad
Lettuce, tomato, cucumber, carrots, and onions.
Chicken Tikka Salad
Thin slices of chicken tikka layered over bed of green salad.
House Specials
Chole Bature
Chick peas cooked with onions and spices and served with a deep fried fluffy bread.
Pav Bhaji
A variety of vegetables mashed together with mild spices served with bread.
Poori Bhaji
Spiced potatoes served with deep fried wheat bread.
Starters
Iddly
Steamed rice and lentil patty served with samber and coconut chutney.
Vada
Fried donut made of lentils seasoned with black pepper and onions.
Samosa
Triangular pastry stuffed with seasoned potatoes and peas and deep fried.
Meat Samosa
Triangular pastry stuffed with seasoned minced meat.
Veg Pakora
Assorted veggies with the hint of spices, dipped in chick peas batter and deep fried.
Manchurian
Cauliflower florets or mix veggie fritters Cooked with soy sauce ginger and garlic.
Chicken 65
Strips of chicken cooked in spicy sauce.
Samosa Chat
Samosa crushed and topped with chickpeas, onion, tomato, tamarind sauce, mint sauce, and yogurt.
Tandoori Wings
Wings marinated and cooked in tandoor.
Pepper Shrimp Fry
Shrimp sauteed with onion, bell pepper and spices.
Fish Pakora
Fish dipped in chick pea batter with mild spices and deep fried.
Indian Fusion
Fried Rice
Rice cooked with ginger, garlic, chopped veggies, and soy sauce.
Manchurian
Sauce made with sauteed ginger, garlic, chopped veggie, green onions, and soy sauce.
Hakka Noodles
Noodles cooked with ginger ,garlic, chopped veggies, and soy.
Chicken Lollipops
Chicken wings shaped like lollipops marinated and cooked with our special sauce.
Gobi Chilli
Sauce made with ginger, garlic, soy, vinegar, chilli sauce, diced onion, and bell pepper.
Paneer Chilli
Sauce made with ginger, garlic, soy, vinegar, chilli sauce, diced onion, and bell pepper.
Chicken Chilli
Sauce made with ginger, garlic, soy, vinegar, chilli sauce, diced onion, and bell pepper.
Dosa and Uthapam
Sada Dosa
Rice and lentil crepe or pancake. Plain dosa with no stuffing. Served with chutney and sambhar.
Butter Dosa
Plain dosa with no stuffing. Rice and lentil crepe or pancake. Served with chutney and sambhar.
Masala Dosa
Stuffed with mild spiced potatoes. Rice and lentil crepe or pancake. Served with chutney and sambhar.
Mysore Masala Dosa
Spicy dosa with a layer of hot chutney and potatoes. Rice and lentil crepe or pancake. Served with chutney and sambhar.
Paper Masala Dosa
Paper thin crispy dosa with potato. Rice and lentil crepe or pancake. Served with chutney and sambhar.
Rava Masala Dosa
Dosa made of semolina stuffed with potatoes. Rice and lentil crepe or pancake. Served with chutney and sambhar.
Spring Dosa
Dosa made with spring mix veggies, spiced potatoes and hot chutney. Rice and lentil crepe or pancake. Served with chutney and sambhar.
Pav Bhaji Dosa
Dosa with a layer of pav bhaji masala. Rice and lentil crepe or pancake. Served with chutney and sambhar.
Veg Mix and Match Uthappam
Rice and lentil crepe or pancake. Served with chutney and sambhar.
Plain Mix and Match Uthappam
Rice and lentil crepe or pancake. Served with chutney and sambhar.
Vegetarian Entrees
Chana Masala
Chick peas cooked with onions, tomatoes, and spices in thick gravy. Served with rice.
Mutter Paneer
Cottage cheese and green peas in mild spiced sauce. Served with rice.
Aloo Gobi Masala
Cauliflower and diced potatoes cooked with herbs and spices. Served with rice.
Kadai Bhindi
Crispy okra cooked with onions, tomatoes, bell pepper, and spices. Served with rice.
Paneer Makhani
Cottage cheese cooked in creamy tomato sauce. Served with rice.
Paneer Tikka Masala
Cottage cheese cooked in creamy tomato sauce, bell pepper, and diced onions. Served with rice.
Bagara Baingan
Baby eggplant cooked in peanut based gravy. Served with rice.
Rajma Masala
Kidney beans cooked with onions, tomatoes, herbs, and spices. Served with rice.
Veg Korma
Mix veggies cooked in rich gravy with cashew paste. Served with rice.
Palak Paneer
Cottage cheese and spinach cooked together with mild spices. Served with rice.
Dal Makhani
Mix lentils cooked in a creamy sauce made with onions, tomatoes, herbs and spices. Served with rice.
Tadka Dal
Yellow lentils cooked with onions, tomatoes, and mild spices. Served with rice.
Paneer Bhurji
Grated cottage cheese sauteed with onion, tomato, and spices. Served with rice.
Malai Kofta
Dumplings of cottage cheese and veggies in a creamy sauce. Served with rice.
Breads
Naan
Butter Naan
Roti
Garlic Naan
Onion Kulcha
Cheese Naan
Chilli Naan
Kashmiri Naan
Lacha Paratha
Aloo Paratha
Poori
Chapathi
Batura
Basmati Rice Specials
Biryani
Basmati rice cooked with aromatic spices, herbs, mint, and yogurt.
Jeera Rice
Rice cooked with cumin seeds, green peas, and mild spices.
Tomato Rice
Rice cooked with mild spices and flavored with fresh tomato.
Lemon Rice
Rice cooked with mild spices and flavored with freshly squeezed lemon.
Tandoor Specials
Paneer Tikka
Cubes of paneer marinated and cooked in tandoor with bell pepper and onions.
Tandoori Gobi
Marinated pieces of cauliflower cooked on skewers in the tandoor.
Tandoori Chicken
Chicken marinated with yogurt and spices and cooked in the clay oven.
Chicken Tikka
Boneless pieces of chicken marinated with yogurt, spices, and cooked in the tandoor.
Tandoori Shrimp
Tiger shrimp marinated in tandoori masala and cooked on skewers in the clay oven.
Malai Kabab
Boneless pieces of chicken marinated with cheese and mild spices, cooked in the clay oven.
Lamb Chops
Marinated lamb chops cooked in tandoor.
Tandoori Mix Grill
An assortment of all of the delicacies above served on a sizzling skillet.
Classic Entrees
Curry
Onion and tomato based gravy cooked with medium balanced spices and curry leaves for flavoring. Served with rice.
Korma
Medium spiced curry cooked with cream, cashew paste, onion, tomato, and fenugreek leaves. Served with rice.
Kadai
A thick sauce with diced onions, bell peppers and spices. Served with rice.
Saagwala Spinach
Spinach and your choice of meat cooked with onions, tomatoes, cream, and spices. Served with rice.
Tikka Masala
A flavorful tomato based gravy cooked with Cream, spices, and fenugreek leaves. Served with rice.
Chettinad
Curry flavored with freshly roasted and grated spices, a southern indian speciality. Served with rice.
Xacuti
Delicacie from goa (india). Xacuti is a curry Prepared from grated coconut, onion, tomatoes, white poppy seeds and dry chilli. Served with rice.
Vindaloo
A goan classic curry sauce made with onions, tomatoes, spices and a dash of vinegar. Served with rice.
Chicken Makhani
Tender slices of chicken cooked in a creamy gravy with mild spices, fenugreek leaves and butter. Served with rice.
Lamb Rogan Josh
Boneless lamb slow cooked with yogurt and traditional warm spices. Served with rice.
Murg Kali Mirch
A flavorfull delicacy of chicken cooked with black pepper and medium balanced spices. Served with rice.
Sides
Bowl of Rice
Raita
Plain Yogurt
Roasted Papad
Korma Sauce
Mango Sauce
Mango Chutney
Desserts
Shrikhand
Creamy yogurt based Indian sweet made by straining yogurt and sweetening it.
Rasmalai
Homemade cottage cheese cooked with milk and nuts.
Gulab Jamoon
Balls made of dry milk and soaked in sugar syrup.
Rasgulla
Dumplings made of semolina and cottage cheese cooked in light sugar syrup.
Paiement
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