Dine India

Traditional South Indian sour and spicy soup.

Tomato with a hint of garlic and cream.

Made with yellow lentils, onions celery, and black pepper.

Lettuce, tomato, cucumber, carrots, and onions.

Thin slices of chicken tikka layered over bed of green salad.

Chick peas cooked with onions and spices and served with a deep fried fluffy bread.

A variety of vegetables mashed together with mild spices served with bread.

Spiced potatoes served with deep fried wheat bread.

Steamed rice and lentil patty served with samber and coconut chutney.

Fried donut made of lentils seasoned with black pepper and onions.

Triangular pastry stuffed with seasoned potatoes and peas and deep fried.

Triangular pastry stuffed with seasoned minced meat.

Assorted veggies with the hint of spices, dipped in chick peas batter and deep fried.

Cauliflower florets or mix veggie fritters Cooked with soy sauce ginger and garlic.

Strips of chicken cooked in spicy sauce.

Samosa crushed and topped with chickpeas, onion, tomato, tamarind sauce, mint sauce, and yogurt.

Wings marinated and cooked in tandoor.

Shrimp sauteed with onion, bell pepper and spices.

Fish dipped in chick pea batter with mild spices and deep fried.

Rice cooked with ginger, garlic, chopped veggies, and soy sauce.

Sauce made with sauteed ginger, garlic, chopped veggie, green onions, and soy sauce.

Noodles cooked with ginger ,garlic, chopped veggies, and soy.

Chicken wings shaped like lollipops marinated and cooked with our special sauce.

Sauce made with ginger, garlic, soy, vinegar, chilli sauce, diced onion, and bell pepper.

Sauce made with ginger, garlic, soy, vinegar, chilli sauce, diced onion, and bell pepper.

Sauce made with ginger, garlic, soy, vinegar, chilli sauce, diced onion, and bell pepper.

Rice and lentil crepe or pancake. Plain dosa with no stuffing. Served with chutney and sambhar.

Plain dosa with no stuffing. Rice and lentil crepe or pancake. Served with chutney and sambhar.

Stuffed with mild spiced potatoes. Rice and lentil crepe or pancake. Served with chutney and sambhar.

Spicy dosa with a layer of hot chutney and potatoes. Rice and lentil crepe or pancake. Served with chutney and sambhar.

Paper thin crispy dosa with potato. Rice and lentil crepe or pancake. Served with chutney and sambhar.

Dosa made of semolina stuffed with potatoes. Rice and lentil crepe or pancake. Served with chutney and sambhar.

Dosa made with spring mix veggies, spiced potatoes and hot chutney. Rice and lentil crepe or pancake. Served with chutney and sambhar.

Dosa with a layer of pav bhaji masala. Rice and lentil crepe or pancake. Served with chutney and sambhar.

Rice and lentil crepe or pancake. Served with chutney and sambhar.

Rice and lentil crepe or pancake. Served with chutney and sambhar.

Chick peas cooked with onions, tomatoes, and spices in thick gravy. Served with rice.

Cottage cheese and green peas in mild spiced sauce. Served with rice.

Cauliflower and diced potatoes cooked with herbs and spices. Served with rice.

Crispy okra cooked with onions, tomatoes, bell pepper, and spices. Served with rice.

Cottage cheese cooked in creamy tomato sauce. Served with rice.

Cottage cheese cooked in creamy tomato sauce, bell pepper, and diced onions. Served with rice.

Baby eggplant cooked in peanut based gravy. Served with rice.

Kidney beans cooked with onions, tomatoes, herbs, and spices. Served with rice.

Mix veggies cooked in rich gravy with cashew paste. Served with rice.

Cottage cheese and spinach cooked together with mild spices. Served with rice.

Mix lentils cooked in a creamy sauce made with onions, tomatoes, herbs and spices. Served with rice.

Yellow lentils cooked with onions, tomatoes, and mild spices. Served with rice.

Grated cottage cheese sauteed with onion, tomato, and spices. Served with rice.

Dumplings of cottage cheese and veggies in a creamy sauce. Served with rice.

Basmati rice cooked with aromatic spices, herbs, mint, and yogurt.

Rice cooked with cumin seeds, green peas, and mild spices.

Rice cooked with mild spices and flavored with fresh tomato.

Rice cooked with mild spices and flavored with freshly squeezed lemon.

Cubes of paneer marinated and cooked in tandoor with bell pepper and onions.

Marinated pieces of cauliflower cooked on skewers in the tandoor.

Chicken marinated with yogurt and spices and cooked in the clay oven.

Boneless pieces of chicken marinated with yogurt, spices, and cooked in the tandoor.

Tiger shrimp marinated in tandoori masala and cooked on skewers in the clay oven.

Boneless pieces of chicken marinated with cheese and mild spices, cooked in the clay oven.

Marinated lamb chops cooked in tandoor.

An assortment of all of the delicacies above served on a sizzling skillet.

Onion and tomato based gravy cooked with medium balanced spices and curry leaves for flavoring. Served with rice.

Medium spiced curry cooked with cream, cashew paste, onion, tomato, and fenugreek leaves. Served with rice.

A thick sauce with diced onions, bell peppers and spices. Served with rice.

Spinach and your choice of meat cooked with onions, tomatoes, cream, and spices. Served with rice.

A flavorful tomato based gravy cooked with Cream, spices, and fenugreek leaves. Served with rice.

Curry flavored with freshly roasted and grated spices, a southern indian speciality. Served with rice.

Delicacie from goa (india). Xacuti is a curry Prepared from grated coconut, onion, tomatoes, white poppy seeds and dry chilli. Served with rice.

A goan classic curry sauce made with onions, tomatoes, spices and a dash of vinegar. Served with rice.

Tender slices of chicken cooked in a creamy gravy with mild spices, fenugreek leaves and butter. Served with rice.

Boneless lamb slow cooked with yogurt and traditional warm spices. Served with rice.

A flavorfull delicacy of chicken cooked with black pepper and medium balanced spices. Served with rice.

Creamy yogurt based Indian sweet made by straining yogurt and sweetening it.

Homemade cottage cheese cooked with milk and nuts.

Balls made of dry milk and soaked in sugar syrup.

Dumplings made of semolina and cottage cheese cooked in light sugar syrup.