Ruth's Chris Steakhouse (224 W Wayne St)

Ruth's Chris Steakhouse (224 W Wayne St)

$$$ • Steak • American • Desserts • Salads • Seafood • Healthy

4.8
(17)
  •  
View delivery time and booking fee.

Location and hours

224 West Wayne Street, Fort Wayne, IN 46802
Sunday - Thursday
04:00 PM - 08:30 PMDinner
Friday
11:00 AM - 04:00 PMDinner
04:00 PM - 09:30 PMDinner
11:00 AM - 02:00 PMLunch
Saturday
04:00 PM - 09:30 PMDinner

224 West Wayne Street, Fort Wayne, IN 46802 • More info

Opens at 4:00 PM

  • Appetizers

    • Seared Ahi-Tuna

      Spirited sauce with hints of mustard and beer.
      $19.50
    • Barbecued Shrimp

      Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $20.50
    • Sizzling Crab Cakes

      Two jumbo lump crab cakes with lemon butter.
      $23.00
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
      $18.00
    • Shrimp Cocktail

      Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
      $20.50
    • Mushrooms Stuffed With Crabmeat

      Broiled, topped with romano cheese.
      $18.50
    • Calamari

      Lightly fried, with sweet & spicy Asian chili sauce.
      $18.50
  • Salads

    • Caesar Salad

      Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $11.00
    • Lettuce Wedge Salad

      Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
      $11.00
    • Ruth’s Chop Salad

      Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
      $13.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $11.00
    • Lobster Bisque

      $12.50
    • Fresh Mozzarella & Heirloom Tomato Salad

      Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
      $13.00
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.
      $11.00
  • Potatoes and Signature Sides

    • Au Gratin

      with three cheese sauce
      $13.00
    • Baked

      one pound baker
      $10.50
    • Sweet Potato Casserole

      with a pecan crust
      $11.00
    • Hashbrowns

      Served with cheese, sour cream and chives.
      $13.50
    • Cremini Mushrooms

      pan roasted, fresh thyme
      $13.00
    • Grilled Asparagus

      hollandaise sauce
      $13.00
    • Creamed Spinach

      a ruth's classic
      $11.00
    • French Fries

      traditional hand-cut
      $11.00
    • Roasted Brussels Sprouts

      Bacon, honey butter.
      $13.00
    • Steamed Broccoli

      simply steamed
      $11.00
    • Garlic Mashed Potatoes

      with a hint of roasted garlic
      $11.00
  • Signature Steaks and Chops

    • CLASSIC FILET

      11 oz cut of tender, corn-fed midwestern beef
      $49.50
    • Petite Filet and Shrimp

      Equally tender 8 oz filet.
      $54.00
    • New York Strip

      USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.
      $46.00
    • Petite Filet

      Equally tender 8 oz filet.
      $44.00
    • Ribeye

      USDA prime 16 oz cut, well marbled for peak flavor.
      $52.50
    • T-Bone

      full-flavored 24 oz USDA prime cut.
      $58.00
    • Cowboy Ribeye

      Bone-in 22 oz USDA prime cut.
      $59.00
    • Lamb Chops

      Three extra thick chops, marinated overnight with fresh mint.
      $45.00
    • Porterhouse for Two

      Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
      $98.00
       • 
      2260 Cal.
    • Berkshire Pork Chop

      16-ounce, double bone-in chop, marinated for full flavor and tenderness.
      $39.50
  • Specialty Cuts

    • Bone-in Filet

      An incredibly tender 16 oz bone‐in cut at the peak of flavor.
      $64.00
    • Bone-in New York Strip

      USDA prime, full-bodied 19 oz bone-in cut.
      $65.00
    • Tomahawk Ribeye

      USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
      $119.00
  • Seafood and Specialties

    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
      $32.00
    • Sizzling Blue Crab Cakes

      Three jumbo lump crab cakes with lemon butter.
      $33.00
    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.
      $31.00
    • King Salmon Fillet

      New Zealand king salmon
      $34.00
    • LOBSTER MAC & CHEESE

      Tender lobster, three cheeses, green-chile sauce
      $24.00
    • Chilean Sea Bass

      pan roasted, citrus-coconut butter, sweet potato & pineapple hash
      $44.00
  • Entree Complements

    • LOBSTER TAIL

      $24.00
    • GRILLED SHRIMP

      $19.50
    • OSCAR STYLE

      $18.00
    • Bleu Cheese Crust

      $5.00
  • Desserts

    • CLASSIC CHEESECAKE

      fresh berries and mint
      $10.50
    • WHITE CHOCOLATE BREAD PUDDING

      scratch made, finished with creme anglaise
      $10.50
    • CARROT CAKE

      three layers with velvety creamcheese icing, drizzled with caramel sauce
      $13.50
    • BERRIES & CREAM

      fresh seasonal berries with a rich vanilla cream
      $10.50
    • Chocolate Sin-Cake

      chocolate & espresso an irresistible temptation
      $12.50
  • Ruth’s Classic

    • FILET & SHRIMP*

      6 oz midwestern filet with two large shrimp
      $50.00
    • FILET OSCAR*

      a tender 6 oz filet, lump crab, asparagus & bearnaise sauce
      $54.00
    • FILET & LOBSTER*

      a tender 6 oz filet, buttery cold water lobster tail
      $64.00
  • Appetizers & Soups

    • Lobster Bisque

      Cup
      $8.50
    • Seared Ahi Tuna

      Complemented by a spirited sauce with hints of mustard & beer
      $19.50
    • Barbecued Shrimp

      Large shrimp sautéed in reduced white wine, butter, garlic & spices
      $20.50
    • Shrimp Cocktail

      Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
      $20.50
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
      $18.00
    • Lobster Voodoo

      Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
      $22.50
    • Mushrooms Stuffed With Crabmeat

      Broiled, topped with romano cheese.
      $18.50
    • Calamari

      Lightly fried, with sweet & spicy Asian chili sauce.
      $18.50
  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
      $10.50
    • Black & Bleu Salad

      Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
      $21.00
    • Chilled Shellfish Salad

      Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
      $19.50
    • Seared Ahi Tuna Salad

      Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
      $21.50
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
      $8.50
    • Fresh Mozzarella & Heirloom Tomato Salad

      Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
      $13.00
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.
      $11.00
  • Lunch Specials

    • Lunch Prix Fixe

      Enjoy a prix fixe that includes a starter, entrée & a dessert Carrot Cake Cupcake with Cream Cheese Icing
      $28.95
  • Sandwiches and Entrees

    • Prime French Dip

      Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries
      $17.00
    • Rbar Burger

      Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
      $17.00
    • Petite Filet

      Equally tender 8 oz filet
      $44.00
    • Mixed Grill

      Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
      $28.00
    • Barbecued Shrimp

      Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
      $31.00
    • Stuffed Chicken Breast

      Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
      $22.50
    • Filet, 6oz & Shrimp

      Tender corn-fed midwestern beef topped with large shrimp
      $36.00
    • King Salmon Fillet

      New zealand king salmon with our chef ’s seasonal preparation
      $28.95
    • Lobster Mac & Cheese

      Tender lobster, three cheese blend, mild green-chiles
      $24.00
  • 30 minute Lunch for $16

    • Filet Sliders

      Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
      $16.00
    • Shrimp Po' Boy

      Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
      $16.00
    • Crab Cake Sandwich

      Crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries
      $16.00
    • Lobster Bisque & Salad

      A cup of lobster bisque and your choice of steak house salad (220-460 cal) or caesar salad
      $16.00
  • Sides

    • French Fries

      traditional hand-cut
      $11.00
    • Mashed Potatoes

      $5.00
    • Potatoes Au Gratin

      $13.00
    • Sweet Potato Casserole

      $11.00
    • Creamed Spinach

      $5.50
    • Fresh Broccoli

      $11.00
    • Grilled Asparagus

      With hollandaise
      $13.00
    • Roasted Brussels Sprouts

      Bacon, honey butter.
      $13.00
  • Freshly Squeezed Lemonade

    • The Classic

      $4.50
    • Sparkling Pomegranate

      $4.50
    • Cranberry Twist

      $4.50
    • Arnold Palmer

      $4.50
  • Made from Scratch Desserts

    • Classic Cheesecake

      Fresh berries and mint
      $10.50
    • Carrot Cake

      Three layers of our very own recipe with thick velvety cream cheese icing, drizzled with caramel sauce
      $13.50
    • White Chocolate Bread Pudding

      Scratch made, your choice of spirited creme anglaise: chambord, tia maria, grand marnier, frangelico
      $10.50
    • Haagen-dazs Ice Cream

      $7.00
    • Berries & Cream

      Fresh seasonal berries with a rich vanilla cream
      $10.50