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$$ • Italian • Pizza • Pasta
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Location and hours

700 5th Ave S, Naples, Florida 34102
12:30 PM - 11:00 PMMenu
12:00 PM - 11:00 PMMenu
Monday - Tuesday
Wednesday - Thursday
12:30 PM - 11:00 PMMenu
12:00 PM - 11:00 PMMenu

700 5th Ave S, Naples, Florida 34102 • More info

  • Appetizer

    • Garlic Bread

      Baked ciabatta, garlic butter, and grated parmigiano.
    • Baked Sicilian Chicken Wings

      Onions, rosemary, parmesan reggiano, and crushed chilli pepper.
    • Wagyu Meatballs

      Finest wagyu beef, shaved parmesan, and pomodoro sauce.
    • Calamari Fritti

      Crispy zucchini and spicy tomato sauce.
    • Jumbo Shrimp Scampi

      Ciabatta toast, roasted garlic, green peas, and chablis reduction.
    • Tuna Tartare

      Marinated cucumber, avocado relish, chips, and soy ginger sauce.
      Sold out
    • Mussels al Forno Pei

      Mussels, grilled crostini, and garlic evoo.
    • Grilled Sicilian Octopus

      Baby arugula, rainbow potatoes, artichokes, and livornese sauce.
    • Beef Carpaccio

      Baby arugula, hearts of palm, shaved parmesan, and lemon evoo.
    • Eggplant Parmesan

      Parmigiano reggiano, tomato sauce, and garden basi.
    • Bresaola and Burrata

      Creamy burrata, sliced bresaola, baby arugula, pinenuts, dried figs, and aged balsamic reduction.
  • Chef's Antipasti Board

    • Chef’s Selections of Cured Meats and Cheese

      Served with toasted crostini, cashew and apricot butter, and candied walnuts.
  • Zuppe

    • Minestrone

      Carrots, celery, onion, green zucchini, cabbage, spinach, peas, and potato.
      Sold out
  • Salads

    • Caesar Classico Salad

      Romaine hearts, shaved parmigiano reggiano, and baked croutons.
    • Iceberg Wedge Salad

      Crisp iceberg lettuce, applewood bacon, red onion, crumbled blue cheese, and blue cheese dressing.
    • Naples Salad

      Crisp romaine, cannellini beans, gorgonzola dolce latte, shaved egg, red onion, and maple vinaigrette.
    • Seafood Salad

      Shrimp, calamari, scallops, clams, carrots, baby arugula, celery, fennel, tomato, and lemon dressing.
    • The Ave Salad

      Mixed greens, candied walnuts, orange segments, crumble goat cheese, and honey orange dressing.
  • Pasta

    • Spaghetti and Nonna’s Meatball

      Garlic, parsley, tomato sauce, and parmigiano reggiano.
    • Lasagna

      Slow cooked beef and pork ragu and melted mozzarella.
    • Orecchiette Napoletan Style

      Sweet Italian sausage, broccoli rabe, sundried tomato, parmigiano reggiano, red pepper flake, and garlic.
    • Pappardelle in Pork Ragu

      Braised pulled pork, sweet marsala reduction, and parmesan cream sauce.
    • Tagliolini Bolognese

      Slow cooked beef and pork ragu, parmigiano reggiano, and chianti.
    • Four Cheese and Pear Fiocchi

      Parmesan cream sauce and touch of white truffle oil.
    • Fettuccine with Porcini

      Fresh porcini mushroom, light garlic, and a touch of cream.
    • Linguine Vongole

      Little neck clams, scallions, parsley, garlic, and white wine.
    • Lobster Ravioli

      Maine lobster meat and creamy lobster bisque.
    • Old Style Tagliatelle Carbonara

      Egg whites, Italian pancetta, pepper, a touch of cream, and parsley.
    • Sapore Di Mare

      Garlic, San Marzano Sauce, Homemade fettuccine
  • Pizza

    • Originale Pizza

      Fresh mozzarella, san marzano, parmigiano reggiano, and garden basil.
    • Fifth Avenue Pizza

      San marzano, spicy Italian salami, fresh mozzarella, and parmigiano reggiano.
    • Monticello Pizza

      Soppressata, local burrata, parmigiano reggiano, cherry tomato, and garden basil.
    • Arugula and Prosciutto Pizza

      Prosciutto di parma, baby arugula, fresh mozzarella, and san marzano.
  • Fish and Meat

    • Grilled Salmon

      Sauteed spinach, roasted potatoes, and basil aioli.
    • Whole Butterfly Branzino

      Sauteed baby vegetable, salmoriglio, garlic, thyme, caper, and evoo.
    • Yellowtail Snapper

      Sauteed escarole, cannellini beans, and livornese sauce.
    • Choppino

      Half lobster tail, mussels, clams, shrimp, calamari, bay scallops, and san marzano tomato broth.
    • Chicken Parmesan

      Melted mozzarella, parmigiano reggiano, and tagliolini with san marzano.
    • Chicken Marsala

      Wild mushrooms, mashed potatoes, sauteed spinach, and sweet marsala wine.
    • Veal Piccata

      Baby vegetables, mashed potatoes, and lemon caper sauce.
    • 12 oz Grilled Pork Chop

      Brussel sprouts, roasted butternut squash, and roasted bell pepper sauce.
    • 12 oz Prime New York Strip

      Rainbow roasted potatoes, sauteed french beans, and brandy green peppercorn sauce.
    • 8 oz Center Cut Filet Mignon

      Jumbo asparagus, fingerling potatoes, and cabernet demi sauce.
    • Bone in Veal Milanese

      Pounded Milanese Style, Baby Arugula Salad, Marinated Tomatoes, Shaved Parmesan
  • Dessert

    • Tiramisu

    • Double Chocolate Cake

    • Handcrafted Chocolate Chip Cannolis

    • Key Lime Pie

    • Tres Leches Cake

  • Sides

    • Sauteed Spinach

    • Grilled Baby Vegetables

    • Mashed Potatoes

    • Roasted Tricolor Potatoes

    • French Fries

    • Broccoli Rabe

    • Ciabatta Bread

  • Drinks

    • Panna Still Water

      1.0 Liter
    • Pelligrino Sparking Water

      1.0 Liter