Terra Nostra Ristorante
Opens on Wednesday

Terra Nostra Ristorante

$ • Italian • Steak • Pasta
View delivery time and booking fee.

Location and hours

15880 San Carlos Blvd 110, Fort Meyers, FL 33908
Every Day
04:00 PM - 09:50 PM

15880 San Carlos Blvd 110, Fort Meyers, FL 33908 • More info

  • Appetizers

    • Caprese Salad

      Served with fresh mozzarella, tomatoes, fresh basil, and balsamic reduction.
    • Fried Calamari

      Served with marinara sauce and spicy mayonnaise.
    • Seared Ahi Tuna

      Served with baby greens and sesame seed vinaigrette.
    • Jumbo Shrimp Cocktail

      Served with cocktail sauce.
    • Mussels Fra Diavolo

      Served with mussels in spicy marinara sauce.
    • Clams Brodo

      Served with clams in white wine broth.
    • Piccola Parmigiana

      Eggplant parmigiana.
    • Cheese Board

      Served with parmigiano, goat cheese, brie, grapes, and roasted walnuts with sea salt.
    • Salumi Board

      Served with prosciutto, soppressata, olives, and red roasted peppers.
    • Polpetti

      Served with meatballs and marinara sauce.
  • Salad

    • House Salad

      Served with cucumbers, onions, green peppers, Kalamata olives, carrots, and tomatoes with balsamic dressing.
    • Caesar Salad

      Served with romaine, caesar dressing, croutons, and parmigiano shavings.
    • Mista Goat Cheese

      Served with mixed greens, crumbled goat cheese, red grapes, caramelized onion, and sesame seed vinaigrette.
  • Pasta

    • Fettuccine Alfredo

      Served with classic creamy delight.
    • Fettuccine Bolognese

      Served with traditional ground beef and tomato sauce.
    • Fettuccine Pesto Pollo

      Served with alfredo cream sauce, pesto, and chicken.
    • Lasagna Al Forno

      Served with baked layers of lasagna, ricotta, bolognese sauce, and mozzarella.
    • Ravioli Cardinale

      Served with ricotta stuffed ravioli in traditional creamy rose sauce.
    • Wild Mushroom Ravioli

      Served with truffled sage butter sauce.
    • Spaghetti Pomodoro

      Served with marinara sauce and fresh basil.
    • Spaghetti Polipetti

      Served with marinara and meatballs.
    • Spaghetti Puttanesca

      Served with capers, Kalamata olives, anchovies in marinara sauce.
    • Rigatoni Carne

      Served with bolognese sauce, sausage, and meatballs.
    • Rigatoni Funghi

      Served with mushrooms, peas, and prosciutto in cognac cream sauce.
    • Penne con Rapini

      sweet Italian sausage, broccoli rabe, and bianca.
    • Penne Alla Vodka

      Served with classic vodka rose sauce.
    • Penne Terra Nostra

      Served with creamy goat cheese sauce and sun dried tomatoes.
    • Gnocchi Brie and Portobello

      Served with rapini, portobello mushrooms, brie sauce and touch of red wine demi-glace.
  • Italian Classics

    • Eggplant Parmigiana

      Eggplant, marinara, and mozzarella served with penne.
    • Chicken Piccata

      Capers and lemon butter sauce served with linguine.
    • Chicken Parmigiana

      Lightly breaded chicken, mozzarella, amd marinara served with linguine.
    • Chicken Marsala

      Marsala wine sauce and mushrooms served with penne.
    • Osso Buco A La Milanese

      Braised au jus and demi glace and parmigiano risotto.
    • Veal Parmigiana

      Lightly breaded veal, mozzarella, and marinara served with linguine.
    • Veal Piccata

      Capers and lemon butter sauce served with linguine.
    • Veal Saltimbocca

      Veal with prosciutto and sage and white wine demi glace served with linguine.
    • Veal Marsala

      Marsala wine sauce and mushrooms served with penne.
  • Steaks and Seafood

    • Grilled Ribeye Fiorentina

      Served with special herbs and spices.
    • Filet Mignon

      Served with red wine demi glace.
    • Surf and Turf

      Filet mignon red wine demi glace and lobster tail.
    • Filet Mignon Terra Nostra

      served with two shrimp and brandy demi glace.
    • Veal Chop

      Served with portobello and chianti demi glace.
    • Grilled Lamb Chops

      Served with marsala wine and rosemary demi glace with mushroom sauce and goat cheese crumble.
    • Salmon Balsamic

      Roasted cherry tomatoes, balsamic vinegar, white wine, and butter sauce served with our fresh market vegetables.
    • Jumbo Shrimp

      Served with saffron shrimp risotto with green peas and prosciutto.
    • Chilean Sea Bass

      Sundried tomatoes and pesto salsa verde served with fresh market vegetables.
    • Al Pescatore

      Served with shrimp, clams, mussels, lobster, and squid over linguine in fra diavolo sauce.
  • Desserts

    • Tiramisu

      Served with mascarpone coffee cake.
    • New York Cheesecake

    • Double Mini Cannoli

    • Cannoli Misu

    • Gelato Al Pistachio

    • Strawberry Sorbet

    • Love Boat Vanilla Ice Cream