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Uber Eats Home
    Roy's (Bonita Springs)
    Too far to deliver

    Roy's (Bonita Springs)

    View delivery time and booking fee.

    Location and hours

    26831 S Bay Dr Ste 100, Bonita Springs, FL 34134
    Sunday
    11:30 AM - 08:30 PM
    Monday - Thursday
    03:00 PM - 08:30 PM
    Friday
    03:00 PM - 09:30 PM
    Saturday
    11:30 AM - 09:30 PM
    ¢ • Asian Fusion • Japanese

    26831 S Bay Dr Ste 100, Bonita Springs, FL 34134 • More info


    • Picked for you

      • Roy's Melting Hot Chocolate Soufflé

        Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.
        $15.40
        Gluten Free
      • Lobster Potstickers

        Spicy Togarashi Miso Butter Sauce.
        $16.50
      • Szechuan Spiced Pork Ribs

        Smoked and Glazed in Roy’s Mongolian Sauce .
        $16.50
      • Tempura-Crusted Ahi Roll

        Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $15.40
      • Braised Short Ribs of Beef

        Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
        $41.80
        Gluten Free
    • Starters

      • Big Eye Tuna Poke

        Avocado – Inamona Jus – Wonton Chips. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $18.70
      • Ebi Roll

        Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $15.40
      • Auntie Lei's Aloha Roll

        Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $17.60
      • Lakanilau Roll

        Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
        $19.80
      • Caesar Salad

        Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
        $13.20
      • Wedge Salad

        Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
        $14.30
        Gluten Free
      • Maui Wowie Salad

        Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
        $16.50
      • Tempura-Crusted Ahi Roll

        Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $15.40
      • Lobster Bisque

        Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
        $14.30
      • Szechuan Spiced Pork Ribs

        Smoked and Glazed in Roy’s Mongolian Sauce .
        $16.50
      • Lobster Potstickers

        Spicy Togarashi Miso Butter Sauce.
        $16.50
      • Crispy Chicken Spring Rolls

        Citrus Black Bean Dragon Sauce .
        $11.00
      • Crispy Wok Fried Shrimp Tempura

        Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
        $13.20
      • Parmesan Truffle Fries

        Togarashi, parsley, and sea salt.
        $8.80
      • Pineapple Fried Rice

        Garlic, ginger, sesame oil, and sunny-side-up egg.
        $11.00
    • Mains

      • Misoyaki Butterfish

        Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $49.50
        Gluten Free
      • Roasted Macadamia Nut Crusted Mahi Mahi

        Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $48.40
      • Blackened Island Ahi

        Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $47.30
      • Hibachi Grilled Atlantic Salmon

        Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $38.50
      • Jumbo Tiger Shrimp

        Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro.
        $41.80
      • Shellfish Sampler

        Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $57.20
      • Classic Four

        Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $55.00
      • Parmesan Bacon Crusted Chilean Sea Bass

        Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $59.40
      • Grilled Filet Mignon (8 oz)

        Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
        $53.90
      • Braised Short Ribs of Beef

        Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
        $41.80
        Gluten Free
      • Grilled Filet Mignon (8 oz) & Maine Lobster Tail

        Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
        $64.90
      • Katsu Chicken

        Tonkatsu Sauce – Toban Djan Aïoli – Grilled Musubi.
        $35.20
      • Hibachi Grilled Tofu Steak

        Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu
        $23.10
      • Wagyu Burger

        Caremlized Onions & Truffle Mushrooms- Togarashi Aioli- Fried Egg French Fries. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
        $19.80
      • Karaage Chicken Sandwich

        Applewood Smoked Bacon Avocado Butter Lettuce Toban Djan Shishito Jam French Fries.
        $16.50
    • Keiki Menu

      • Keiki Menu

        Includes Keiki's platter (assorted vegetable crudites and grilled cheese quesadilla), choice of entree, and macadamia nut cookie.
        $14.25
    • Desserts

      • Pineapple Upside Down Cake

        Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.
        $14.30
      • Kaffir Lime Tart

        Graham Cracker Crust – Whipped Cream - Crème Anglaise
        $13.20
      • Roy's Melting Hot Chocolate Soufflé

        Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.
        $15.40
        Gluten Free