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    Namba Ramen & Sushi
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    Namba Ramen & Sushi

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    Location and hours

    8847 Tamiami Trail N, Naples, FL 34108
    Monday - Saturday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 09:30 PMMenu
    ¢ • Japanese • Sushi • Asian • Local Eats

    8847 Tamiami Trail N, Naples, FL 34108 • More info

    People say...
    Tasty food • Well packed • Sustainable packaging

    • Small Plates

      • Black Angus Tenderloin on Skewers (2)

        grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu
      • Berkshire Pork Belly Bun (2 pcs)

        pork is braised 8 hrs / steamed bun filled with lettuce, pickled cucumbers, hoisin sauce
      • Grilled Shishito Peppers

        whole shishito peppers delicately grilled / charcoal-infused Asian citrus aioli on side
      • Rock Shrimp Tempura

        thin, crisp batter / tossed in seasoned lemon butter / dipping sauce of lime, cilantro, house-made mayo / topped with micro Asian mix
      • Karaage Chicken

        crispy Japanese fried chicken / dipping sauce of lime, cilantro, house-made mayo
      • Wagyu Beef Gyoza (4 pcs)

        house-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions /drizzled with yuzu tahoon sauce on top / double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce
      • Spicy Tuna Crispy Rice (4 pcs)

        Minced Blue Fin tuna is mixed with a flavorful aioli, minced shallots, momiji oroshi (Japanese daikon and mild red chili paste) / on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeno slice and tobiko (egg roe)
      • Hamachi Usuzukuri ('thinly-sliced'), 7 pcs

        Yellowtail sashimi topped with jalapeno, minced shallots, garlic slice pickled in ponzu sauce; accented with thin strips of marinated beets
      • Edamame

        steamed soybeans, salt
      • Karai Edamame

        steamed soybeans, salt / smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix
      • Jidori Chicken with Teriyaki Sauce

        chicken breast baked with Namba's teriyaki glaze / finely-shredded carrots, daikon, micro-cilantro in Asian vinaigrette
    • Entrees

      • Japanese Beef Curry

        Tender sirloin cubes, carrots, potatoes and peas, in a gently seasoned curry that has a savory, subtle sweetness from caramelized onions and pureed mango. Served next to white rice.
      • Salmon Teriyaki

        8 oz fillet pan-seared in Namba's teriyaki glaze, finished on grill/ rainbow baby carrots grill-finished with touch of smoked grapeseed oil / fresh, lightly pickled cucumber slices / served with warm truffle butter sauce on side – delicious for dipping both the salmon and carrots!
    • Maki Roll

      • Spicy Tuna Roll (8 pcs)

        tuna, cucumber, pickled daikon, nori-sesame seed sprinkles
      • Spicy Yellowtail Maki (8 pcs)

        yellowtail, yuzu kosho, avocado, serrano pepper, shaved bonito
      • Dynamite Roll (6 pcs)

        baked king crab in creamy ponzu sauce, fish roe, lime butter sauce in a thin soy-sesame seed crepe wrap.
      • Spicy Salmon Maki (8 pcs)

        salmon, avocado, chili aioli
      • California Roll (8 pcs)

        king crab tossed in Asian citrus aioli, cucumber, avocado, masago
      • Tuna Maki (6 pcs)

        chopped Blue Fin tuna, scallions
      • Negi Toro (6 pcs)

        chopped fatty tuna, scallions, fresh wasabi
      • Vegetarian Roll (8 pcs)

        cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles
      • Salmon Maki (8 pcs)

        salmon, ponzu-dressed red beets, spinach leaves, tamago (delicately seasoned Japanese egg 'omlette')
    • Nigiri / Sashimi

      • Hamachi Yellowtail

        one order / 2 pcs. from Japan
      • Blue Fin Tuna (Maguro)

        one order / 2 pcs. from Japan
      • Medium Fatty Tuna (Chu-Toro)

        one order / 2 pcs
        Sold out
      • Salmon Roe (Ikura)

        one order / 2 pcs. seasoned w/ sweet rice wine
      • Sweet Shrimp (Botanebi)

        one order / 2 pcs. botan shrimp
      • Salmon (Sake)

        one order / 2 pcs
      • Freshwater Eel (Unagi)

        one order / 2 pcs. from Japan
    • Ramen

      • Hokkaido

        Chef Koko's signature 17-hour tonkatsu base broth & fresh, hand-made noodles from Japan / king crab leg, calamari, shrimp, corn, scallions, spicy bean sprouts, subtle blend of three misos
      • Hakata Classic

        Chef Koko's signature 17-hour tonkatsu base broth & fresh, hand-made noodles from Japan / seasoned Jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts
      • Beef Hayashi

        Chef Koko's signature 17-hour tonkatsu base broth & fresh, hand-made noodles from Japan / thin-sliced Black Angus sirloin sauteed in shoyu sauce of minced garlic, ginger, seasoned Jidori egg half, spicy bean sprouts, shitake mushrooms, corn
      • Vegan

        4-hour vegetable broth (includes soy milk), topped with house-made spicy cashew nuts, inari (slices of seasoned tofu skin), spicy bean sprouts, cilantro, corn, wood ear mushrooms
    • Salads / Sides

      • Namba House Salad

        Artisan lettuce (tango, mizuna, frizee, green leaf) / cucumbers, avocado, yuzu tahoon dressing
      • Miso Soup

        silken tofu, white & yellow miso, wakame seaweed, scallions
      • Steamed White Rice

      • Steamed Brown Rice

      • Truffle Butter Sauce

    • Beverages and Desserts

      • Fiji Water (500 ml)

      • Coke (can)

      • Diet Coke (can)

      • Sprite (can)