Molto Trattoria

Molto Trattoria

$$ • Italian • Pizza • Pasta
View delivery time and booking fee.

Location and hours

368 5th Ave S, Naples, FL 34102
Every Day
11:30 AM - 09:45 PM

368 5th Ave S, Naples, FL 34102 • More info

  • Dinner Salads

    • Caesar Salad

      Romaine hearts tossed with caesar dressing, shaved parmigiano, and croutons.
    • Rucola Salad

      Arugula salad, shaved parmigiano cheese, and chopped tomatoes.
    • Garden Salad

      Mixed greens with tomatoes, cucumbers, carrots, basil, parsley, and ricotta salata.
    • Gustosa Salad

      Mixed greens, caramelized pecans, strawberries, and crumbled gorgonzola cheese.
  • Dinner Antipasti

    • Frittura Mista

      Fried shrimp, calamari, and jumbo shrimp. Served with homemade marinara sauce.
    • Burrata

      Fresh burrata, arugula, and tomatoes.
    • Caprese

      Homemade fiordilatte mozzarella with local tomatoes and fresh basil.
    • Bruschetta

      Four slices of homemade bread with tomato, garlic, and fresh basil.
    • Focaccia Stella

      Tomatoes, arugula, parmigiano, kalamata olives, and fresh mozzarella (serves two).
    • Imported Cured Meats and Cheeses

    • Parmigiana di Melanzane

      Lightly breaded eggplants layered with mozzarella, tomato sauce, and parmigiano.
    • Cozze

      Mussels sautéed in a garlic, white wine, parsley, crushed red pepper, and fresh tomato sauce. Served with toasted bread.
    • Vongole

      Clams sautéed in a garlic, white wine, parsley, and crushed red pepper. Served with toasted bread.
    • Buffalo Mozzarella

      With prosciutto di parma.
    • Homemade Meatballs

      Served with marinara sauce.
    • Soup

      Homemade soup.
  • Dinner Pizzas

    • Queen Margherita Pizza

      Tomato sauce, mozzarella, fresh basil, and EVOO.
    • Parma Pizza

      Mozzarella, prosciutto di parma, arugula. Parmigiano flakes, and fresh basil.
    • Cotto e Funghi Pizza

      Mozzarella, mushrooms, ham, tomato sauce, and fresh basil.
    • Primavera Pizza

      Tomato sauce, mozzarella, mushroom, roasted green peppers, eggplant, fresh basil, and EVOO.
    • Porcini Pizza

      Mozzarella and porcini mushrooms.
    • Diavola Pizza

      Tomato sauce, mozzarella, spicy neapolitan salami, and fresh basil.
    • Bufala Pizza

      Tomato sauce, buffalo mozzarella, fresh basil, and EVOO.
    • Formaggi Pizza (4 pcs)

      Mozzarella, ricotta, gorgonzola. Parmigiano flakes, and fresh basil.
    • Capricciosa Pizza

      Tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives, and fresh basil.
    • Molto Pizza

      1/3 queen margherita, 1/3 ricotta, mozzarella, and 1/3 parma.
    • Calzone al Forno Pizza

      Mozzarella, ham, tomato sauce, ricotta, and fresh basil.
    • Carbonara Pizza

      Pancetta, eggs, black pepper, and Pecorino Romano.
  • Dinner Secondi Piatti

    • Whole Branzino

      Mediterranean sea bass.
    • Cotolette di Pollo alla Francese:

      buttered, sautee chicken breast, lemon butter sauce, French fries
    • Corvina Fillet

      White fish fillet pan seared with white wine, capers, and fresh chopped tomatoes, served with a side of spinach.
    • Veal Marsala

      Top round hip veal cooked 30 in marsala wine with mushrooms served with spaghetti in white wine sauce.
    • Scaloppina di Vitella

      Top round hip veal piccata tossed in lemon-capers sauce served with side of sautéed spinach.
    • Baccala Alla Livornese

      Cod fillet sautéed with capers, black olives and tomato sauce served with spaghetti.
    • Pollo Parmigiana

      Served with spaghetti and marinara sauce.
    • Salmone Alla Griglia

      Grilled salmon fillet served with sautéed spinach.
  • Dinner Primi Piatti

    • Spaghetti Carbonara

      Imported Italian spaghetti with pancetta, eggs, black pepper, and Pecorino Romano.
    • Tagliatelle Bolognese

      Homemade pasta with bolognese sauce.
    • Lasagna

      Fresh homemade lasagna layered with bechamel and homemade bolognese sauce.
    • Tagliolini Pescatora

      Tagliolini pasta sautéed with shrimp, mussels, clams, and calamari served in a light marinara sauce.
    • Gnocchi Alla Sorrentina

      Tossed with marinara sauce and mozzarella.
    • Rigatoni Amatriciana

      With guanciale, tomato sauce, and Pecorino Romano.
    • Tagliolini con Polpette e Ricotta

      Tagliolini pasta with two meatballs, marinara sauce, and ricotta.
    • Spaghetti Vongole

      With clams in white wine sauce.
    • Tagliatelle Porcini

      Homemade pasta with porcini mushrooms in white wine sauce.
    • Tagliolini with Truffle and Mushrooms

      Homemade pasta with mushrooms and truffles.
    • Cotolette di Pollo alla Francese

  • Dinner Sides

    • Sautéed Spinach

    • Mixed Vegetables

    • French Fries

    • Pasta with Marinara

    • Pasta with Garlic and Olive Oil

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Please contact the restaurant.