LYNQ

Carpaccio-Thinly sliced eye of round drizzled with truffle, basil oil and balsamic glaze. Topped with arugula, capers, shaved parmesan and crostinis.

Maitre d’buttered sautéed shrimp topped with parmesan cheese and breadcrumbs baked until golden

Asiago cheese potato gnocchi tossed in a pesto cream sauce

Fresh daily served with a lime wedge and plantain chips

Bruschetta-Baked crostinis topped with balsamic reduced mushrooms and goat cheese, drizzled with balsamic glaze.

Freshly steamed edamame tossed in kosher salt

Fried oysters, creamed southern spinach and spicy aioli

Hand cut calamari, hand tossed and fried with orange caper dipping sauce and marinara sauce.

Crispy tortillas loaded with spicy tuna, scallions, masago, tempura flakes, jalapenos, sesame seeds, drizzled with eels sauce and spicy mayo.

Quesadilla-Triple Decker quesadilla, cheddar jack cheese, fresh tomato, red bell pepper, sautéed onion. Served with pico de gallo & cilantro sour cream.

Curry risotto, coconut milk, roasted tomatoes, snow peas, edamame, butternut squash, green onions, and cut tofu

Fried tofu, cucumber, jalapenos, topped wit avocado, crispy onions, drizzled with vegan sweet & spicy sauces

Smoke bella mushrooms, yellow rice, cabbage slaw, scallions and avocado topped with cilantro jalapeno crema.

Miso broth, organic, gluten-free shirataki noodles, sesame oil, tofu, bamboo, bean sprouts, shiitake mushrooms, snap peas, shredded carrot, scallions, toasted sesame and nori

(this sambal packs a spicy punch, please let us know your spice tolerance)

Vegan pasta noodles, hearts of palm, tomatoes, capers and spinach tossed in garlic, white wine scamp sauce

mixed greens, carrots, red onion, cucumbers and tomatoes

Fresh cut wedge of iceberg lettuce, red onion, cucumber, avocado, chopped tomatoes, applewood smoked bacon, bleu cheese crumbles, homemade bleu cheese dressing

Baby spinach tossed in our warm orange caper vinaigrette topped with diced shallots, applewood smoked bacon, candied pecans and goat cheese

Romaine lettuce tosseed with homemade Caesar dressing parmesan cheese and croutons

Mixed greens, grapes, cherry tomatoes, goat cheese, cucumber tossed in balsamic dressing.

Crispy seasoned fried chicken breast drizzled with ranch dressing and topped with lettuce and pickles

Crispy fried chicken breast tossed in honey sriracha sauce toppedwith jicama slaw, lettuce and tomato

Home ground brisket and short-rib patty topped homemade bbq sauce, cheddar jack cheese, bacon and crispy fresh fried onions.

Home ground brisket and short-rib patty topped with maître de butter, port caramelized onions, wild mushrooms, tomato, swiss cheese, truffle fries and a fried egg

Blackened Grilled Chicken topped romaine lettuce tossed in homemade Caesar dressing and parmesan cheese

Pineapple & Soy Ginger marinated flank steak topped with shredded lettuce, cheddar jack cheese, pico de gallo & guacamole

Seasoned Grilled Shrimp, purple & green cabbage, grilled corn and avocado

Grilled or Crunch Fried White Fish, mango slaw, pico de gallo

Shredded braised short rib, jicama slaw, guacamole, pico de gallo & pickled onions