LYNQ

Salmon, cream cheese, asparagus & scallions tempura fried then drizzled with sweet & spicy sauces and topped with seaweed salad and sesame seeds

Tempura shrimp and cream cheese topped with sliced filet and avocado.  Drizzled with sweet & spicy sauces and sesame seeds

Smoked jackfruit served on toasted vegan brioche buns with vegan coleslaw an pickles

Kitano broth, fresh shredded chicken, corn, crushed peanuts, scallions, shredded carrots, bean sprouts, soft boiled egg, ramen noodles

Tuan, yellowtail, shrimp, avocado, cucumber & scallions mixed with poke sauce over sushi rice

Asiago cheese potato gnocchi tossed in a pesto cream sauce

Fresh daily served with a lime wedge and plantain chips

Jumbo drumettes tossed in your choice of sauce:

Baked crostinis topped with balsamic reduced mushrooms and goat cheese, drizzled with balsamic glaze

Freshly steamed edamame tossed in kosher salt

Hand cut calamari, hand tossed and fried with orange caper dipping sauce and marinara sauce

Triple Decker quesadilla, cheddar jack cheese, fresh tomato, red bell pepper, sautéed onion. Served with pico de gallo & cilantro sour cream

Curry risotto, coconut milk, roasted tomatoes, snow peas, edamame, butternut squash, green onions, and cut tofu

Sauteed mushrooms, bok choy, red onion, roasted tomatoes, red bell pepper, zucchini, yellow squash, butternut squash, shredded lettuce, grilled corn and avocado salsa topped with vegan spicy may in corn tortillas

Miso broth, organic, gluten-free shirataki noodles, sesame oil, tofu, bamboo, bean sprouts, shiitake mushrooms, snap peas, shredded carrot, scallions, toasted sesame and nori

Smoked jackfruit served on toasted vegan brioche buns with vegan coleslaw an pickles

Fresh cut wedge of iceberg lettuce, red onion, cucumber, avocado, chopped tomatoes, applewood smoked bacon, bleu cheese crumbles, homemade bleu cheese dressing

Baby spinach tossed in our warm orange caper vinaigrette topped with diced shallots, applewood smoked bacon, candied pecans and goat cheese

Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and croutons

Crispy seasoned fried chicken breast drizzled with ranch dressing and topped with lettuce and pickles

Crispy fried chicken breast tossed in honey sriracha sauce topped with jicama slaw, lettuce and tomato

Home ground brisket and short-rib patty topped with maître de butter, tomato, fresh mozzarella, lettuce, onion, pickles and garlic aioli

Home ground brisket and short-rib patty topped with maître de butter, port caramelized onions, wild mushrooms, tomato, swiss cheese, truffle fries and a fried egg

Blackened Grilled Chicken topped romaine lettuce tossed in homemade Caesar dressing and parmesan cheese

Pineapple & Soy Ginger marinated flank steak topped with shredded lettuce, cheddar jack cheese, pico de gallo & guacamole

Seasoned Grilled Shrimp, purple & green cabbage, grilled corn and avocado salsa, topped with cilantro sour cream

Grilled or Crunch Fried White Fish, mango slaw, pico de gallo

Shredded braised short rib, jicama slaw, guacamole, pico de gallo & pickled onions

Choose a combination of 3 tacos

Seared Five Spice served with champagne parmesan risotto and grilled asparagus

Braised in red wine demi glaze and served over creamy mashed potatoes, asparagus and root vegetables

Curry risotto, coconut milk, roasted tomatoes, snow peas, edamame, butternut squash, green onions, and cut tofu

Fresh daily catch seared and served with champagne parmesan risotto and grilled asparagus

Sauteed chicken, linguini, mushrooms and fresh tomatoes tossed in a creamy fresh pesto sauce

Kitano broth, fresh shredded chicken, corn, crushed peanuts, scallions, shredded carrots, bean sprouts, soft boiled egg, ramen noodles

Shoyu Beef Broth with thinly sliced ginger, citrus and soy marinated eye of round, shiitake mushrooms, snap peas, scallions, bean sprouts, soft boiled egg, fried onion, ramen noodles

Tonkotsu Pork broth, pork belly, bamboo shoots, scallions, corn, shiitake mushrooms, soft boiled egg, ramen noodles

Traditional ramen noodles tossed with a spicy, sweet sauce, bok choy, shiitake mushrooms, red peppers, red onion, julienned carrots, snow peas, butternut squash, zucchini & yellow squash

Tossed with Kosher salt

Krab wrapped in peeled cucumber drizzled with rice vinegar & sprinkled with sesame seeds

Soybean based soup with diced tofu and scallions

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon & scallions

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon & scallions

Krab, cucumber and avocado with smelt roe on the outside

Avocado, carrot and cucumber

Panko fried shrimp & avocado with smelt roe on the outside

Traditional Makisushi roll made with fresh salmon

Cream Cheese and scallions with sesame seeds on the outside

Chopped fresh fish, scallions, cucumber mixed with our special sauce with sesame seeds on the outside

Spicy Krab & cream cheese tempura fried then drizzled with sweet eel sauce & sesame seeds

Sushi – Fish over Rice; Sashimi - Fresh Fish

Sushi – Fish over Rice; Sashimi - Fresh Fish

Sushi – Fish over Rice; Sashimi - Fresh Fish

Sushi – Fish over Rice; Sashimi - Fresh Fish

Sushi – Fish over Rice; Sashimi - Fresh Fish

Sushi – Fish over Rice; Sashimi - Fresh Fish

Sushi – Fish over Rice; Sashimi - Fresh Fish

Sliced filet, cream cheese, cucumber and avocado rolled with soy paper, topped with sweet & spicy sauces

Tempura shrimp, avocado, cucumber, cream cheese and rice wrapped in nori topped with tempura flakes and sweet & spicy sauces

Krab, avocado and cucumber topped with tempura flakes, smelt roe, chopped tuna, chopped salmon and sweet & spicy sauces

Tempura lobster, avocado, scallions, and cream cheese.  Topped diced mango and sweet & spicy sauces

Yellow tail, salmon, tuna, and white tuna wrapped in seaweed topped with scallions and sweet & spicy sauces

Your choice of protein for both inside and outside of your roll, avocado, cucumber, scallions,  drizzled with sweet & spicy sauces

Tempura shrimp, cucumber, and avocado.  Topped with sweet & spicy sauce and diced mango

Tempura shrimp and cream cheese topped with sliced filet and avocado.  Drizzled with sweet & spicy sauces and sesame seeds

Cucumber, shrimp, Krab, and avocado.  Topped with torched fresh salmon, fried onions, and sweet & spicy sauces.

Avocado, cucumber, and Krab wrapped in tuna, salmon, white tuna, and eel.

Spicy krab mix baked on top of sushi rice

Avocado, cucumber, and carrots wrapped in avocado and drizzled with spicy vegan mayo

Blue crab, tuna and avocado tempura dipped and flash fried, sprinkled with scallions, tempura flakes, smelt roe and drizzled with spicy mayo and ponzu sauce

Avocado and cucumber wrapped in ahi tuna, topped with sweet & spicy sauce, tempura flakes and fried onions (no rice in this roll)

Salmon, cream cheese, asparagus & scallions tempura fried then drizzled with sweet & spicy sauces and topped with seaweed salad and sesame seeds

Tuna mixed with green onion, sweet onion, edamame and cucumber in house shoyu sauce topped with fresh pineapple, seaweed salad and crispy onions.

Salmon mixed with cilantro, masago, avocado and cucumber in house specialty sauce (minor heat), topped with togarshi and sriracha peas

Organic chicken breast tossed in teriyaki, avocado, carrots, diced red onions, edamame, pineapple, crispy fried onions topped with chopped peanuts

Tofu, sweet onion, green onion, edamame, corn, cilantro, avocado in house shoyu topped with seaweed and crispy onions.

Tuan, yellowtail, shrimp, avocado, cucumber & scallions mixed with poke sauce over sushi rice