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    Lima Restaurant and Pisco Bar
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    Lima Restaurant and Pisco Bar

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    Location and hours

    5047 Tamiami Trail E, Naples, FL 34113
    Sunday
    02:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 09:00 PM
    ¢ • Peruvian • Latin American • Seafood

    5047 Tamiami Trail E, Naples, FL 34113 • More info


    • Picked for you

      • Lomo Saltado

        Juicy beef tenderloin sauteed in the wok with Roma tomatoes and red onions served au jus over white rice and hand-cut fried potatoes, the traditional way.
        $26.00
      • Mixto Ceviche

        Shrimp, calamari, and sliced grouper marinated to perfection in fresh lime juice, limo chili, and garlic. Served chilled with sweet glazed yam and Peruvian corn.
        $20.00
      • Yucas Huancaina

        Crispy fried yuccas served with traditional yellow pepper huancaina sauce.
        $11.00
      • Aji de Gallina

        One of Peru's most iconic dishes! Creamy organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg served with white rice.
        $23.00
      • Classic Grouper Ceviche

        Tender sliced grouper tossed in a fresh lime juice marinade with limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
        $18.00
    • Appetizers

      • Parmesan Scallops

        Tender scallops marinated in our secret recipe, topped with butter and sizzling Parmesan cheese.
        $22.00
      • Beef Anticuchos

        A wildly popular dish found across Peru. Skewers of tender marinated beef heart seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire in a cast-iron skillet with a spicy dipping sauce.
        $17.00
      • Fried Calamari

        Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.
        $16.00
      • Yucas Huancaina

        Crispy fried yuccas served with traditional yellow pepper huancaina sauce.
        $11.00
      • Tenderloin Anticucho

        A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire in a cast iron skillet with a spicy dipping sauce.
        $23.00
    • Soups and Salads

      • Shrimp Chupe

        A rich, chowder-style soup with shrimp, potato, egg, and white rice in a creamy panca and tomato-based broth with a crispy fillet of white fish.
        $20.00
      • Peruvian Bouillabaisse

        An abundance of seafood swims in a steaming panca and tomato-based broth, with a crispy fillet of white fish.
        $20.00
      • Amanda’s Salad

        Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil, and fresh lime juice, topped with Parmesan cheese.
        $13.00
      • Organic Quinoa Salad

        Our super-grain organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil, and a red wine reduction for an expertly balanced salad packed full of protein and flavor.
        $16.00
    • Entrees from the Sea

      • Seafood Tacu Tacu

        This dish features our blend of delicious seafood sauteed in a savory tomato-based stew and served over our signature blend of white rice, beans, and Peruvian flavors tacu tacu.
        $32.00
      • Sudado de Pescado

        A wonderful example of criollo cuisine and a beautiful marriage of ingredients from the ocean and from the land- generous 8 oz fillet of the catch of the day and seafood cooked together in a stew packed with flavor, served over potato and white rice.
        $39.00
      • Seafood Rice

        Our garlic rice is mixed with a mildly spicy seafood stew, cream, and Parmesan cheese to create an incredibly moist rice dish reminiscent of paella.
        $30.00
      • Grilled Octopus

        Tender octopus anticuchado grilled to perfection served on top of pan seared potatoes finished with sarsa Criolla.
        $32.00
      • Macho Fish

        This iconic, classic Peruvian dish is a must-try from the coast of lima. A fillet of the catch of the day, pan seared, dressed with a hearty seafood stew and served over garlic white rice.
        $38.00
      • Shrimp Tacu Tacu

        Mouth-watering shrimp sauteed to perfection in a creamy aji Amarillo sauce and served on a crispy bed of tacu tacu (white beans and rice cooked together with Peruvian spices).
        $31.00
      • Seafood Chaufa Rice

        Inspired by Chinese cuisine, seafood abounds in this Peruvian-style fried rice accented with flavors of soy sauce, sesame, and green scallions.
        $28.00
    • Entrees from the Land

      • Lamb Shank (Seco de Cordero)

        Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with rice and white beans seasoned with pork, and garnished with sarsa Criolla - a zesty and crisp onion salad.
        $43.00
      • Lomo Saltado

        Juicy beef tenderloin sauteed in the wok with Roma tomatoes and red onions served au jus over white rice and hand-cut fried potatoes, the traditional way.
        $26.00
      • Ribeye and Pesto Fettuccine (16 oz)

        Ribeye steak, grilled to perfection, topped with expertly prepared chimichurri and accompanied by a large portion of our fresh, house-made fettuccine with Peruvian-style pesto.
        $45.00
      • Tacu Tacu Limeno

        Lomo saltado the lima way – tenderloin beef sauteed in the wok with Roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans and rice) and topped with a fried egg.
        $29.00
      • Ribeye Tacu Tacu (16 oz)

        A juicy 16 oz. ribeye grilled to your liking served on a bed of tacu tacu (a crispy blend of white beans, rice, and Peruvian pepper) with a fried egg, slices of sweet plantains, and sarsa Criolla.
        $45.00
      • Lomo Saltado and Huancaina Pasta

        Tenderloin beef sauteed in the wok with Roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce.
        $31.00
      • Aji de Gallina

        One of Peru's most iconic dishes! Creamy organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg served with white rice.
        $23.00
    • Grouper Ceviches

      • Classic Grouper Ceviche

        Tender sliced grouper tossed in a fresh lime juice marinade with limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
        $18.00
      • Nikkei

        Our Japanese-inspired ceviche. Tender sliced grouper marinated in fresh lime juice, flavored with limo chili, soy sauce, sesame oil, and yellow chili. Served with avocado on a bed of organic quinoa and topped with crispy wontons.
        $20.00
      • Ceviche Trio

        This is a dish for true ceviche lovers, featuring ceviche clasico, ceviche anconero, and ceviche lima crafted with grouper. Served with fresh Peruvian corn and sweet glazed yam.
        $39.00
      • Mixto Ceviche

        Shrimp, calamari, and sliced grouper marinated to perfection in fresh lime juice, limo chili, and garlic. Served chilled with sweet glazed yam and Peruvian corn.
        $20.00
      • Ceviche Lima

        Classic ceviche of delicate grouper marinated in fresh lime juice with a blend of aromatic peppers, limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
        $20.00
    • Desserts

      • Alfajores

        Peruvian-style shortbread sandwich cookies filled with dulce de leche and sprinkled with powdered sugar. Order comes with 6 cookies.
        $9.50
      • Merengeado de Fresa

        Layers of crispy meringue with fresh chantilly cream, dulce de leche, and organic strawberries.
        $11.00
      • Chocolucuma

        Smooth and creamy lucuma mousse tart topped with rich chocolate ganache and shaved almonds. Lucuma is an exotic superfruit from Peru with a natural butterscotch flavor.
        $12.00
      • Selva Negra

        Peruvian-style Black forest gateau, with layers of chocolate sponge cake filled with dulce de leche and chantilly cream, topped with strawberry coulis
        $12.00
      • Assortment of Chocotejas

        Sampler of amazing artesanal house made bonbons. One of the favorite classic Peruvian treats, chocolate covered hand-made toffee stuffed with a variety of fruits and nuts. Comes with one of each of the following: Coconut-Pineapple, Pecan, Candied Figs, and Drunk Raisin
        $13.00
    • Beverages

      • Bottled Mexican Sprite

        $4.50
      • Bottled Mexican Coke

        $4.50
      • Inka Cola

        $4.00
      • Diet Inka Cola

        $4.00
      • Decaf Coffee

        $3.50
      • Organic Peruvian Coffee

        $3.50
      • Chicha Morada

        Peruvian purple corn drink, made in house.
        $7.00
      • Maracuya Juice

        $6.50
      • Handmade Classic Lemonade

        $5.50
      • Handmade Ginger Lemonade

        $6.50
      • Passionfruit "Faux-jito"

        Our signature mocktail, with passionfruit, mint, lime, and soda. Non-alcoholic.
        $7.50
    • Fresh Juices

      • Strawberry Juice

        Made fresh to order.
        $6.50
      • Mango Juice

        Made fresh to order.
        $6.50
      • Pineapple Juice

        Made fresh to order.
        $6.50
    • Vegetarian Entree Options

      • Tofu Tacu Tacu

        Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans & rice) and topped with a fried egg.
        $26.00
      • Tofu Chaufa

        Peruvian-style fried rice with sauteed tofu, scallions, and fried egg.
        $21.00
      • Tofu Saltado

        Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over white rice and hand-cut fried potatoes, the traditional way.
        $22.00
    • Sides

      • Side of Plantains

        $5.50
      • French Fries

        $4.50