Bice Ristorante

Bice Ristorante

$$ • Italian
4.6
(50)
  •  
View delivery time and booking fee.

Location and hours

300 5th Ave S, Naples, Florida 34102
Sunday
11:30 AM - 10:00 PM
Monday
Tuesday - Friday
03:00 PM - 10:00 PM
Saturday
11:30 AM - 10:00 PM

300 5th Ave S, Naples, Florida 34102 • More info


  • Most Popular

    • Veal Ossobuco

      Classic braised veal shank ossobuco with saffron risotto.
      $48.00
    • Salmon Scaloppine

      Thinly sliced wild salmon scaloppini with black truffle and white wine sauce, on a lemon rosemary risotto.
      $33.00
    • Seabass

      Fresh Mediterranean sea bass grilled on a cedar wood plank, garnished with grape tomatoes, Balsamic truffle vinaigrette and sautéed spinach.
      $34.00
    • Lasagna

      Traditional oven baked lasagna with bolognese meat sauce.
      $23.00
    • Fettuccine Bolognese

      Home made in a classic slow braised bolognese meat sauce.
      $23.00
    • Endive Salad

      Belgian endive and gorgonzola cheese salad, dijon mustard dressing, and toasted walnuts.
      $15.00
    • Spaghetti Lobster

      Spaghetti with fresh maine lobster and cherry tomatoes.
      $34.00
    • Tiramisù

      Classic Tiramisu’ with Mascarpone Cheese
      $11.00
  • Appetizers

    • Caprese

      Buffalo mozzarella, vine ripe tomatoes, herloim tomatoes and basil julienne with extra virgin olive oil.
      $16.00
    • Calamari

      Crispy flash fried calamari, prawns, fresh zucchini and mushrooms with a spicy tomato sauce.
      $18.00
    • Coconut Shrimp

      Breaded over a mango, avocado and frisee salad with sweet and spicy sauce.
      $17.00
    • Minestrone Soup

      Vegetable minestrone drizzled with basil pesto.
      $12.00
    • Prosciutto & Burrata

      Prosciutto San Daniele - Fresh Burrata
      $21.00
    • Tuna Tartare

      Ahi Tuna - Avocado - Teriyaki glaze - Onions
      $21.00
  • Salads

    • Mixed Salad

      with shaved carrots and cherry tomatoes in a balsamic vinegar dressing.
      $11.00
    • Caesar Salad

      Hearts of romaine lettuce and croutons.
      $12.00
    • Endive Salad

      Belgian endive and gorgonzola cheese salad, dijon mustard dressing, and toasted walnuts.
      $15.00
    • Tricolore Salad

      Radicchio, endive and arugula salad with Parmesan cheese, pine nuts, and lemon dressing.
      $14.00
    • Quinoa Salad

      with Cucumbers, Tomatoes, Feta Cheese, Red Bell Pepper, Onions, Avocado, String Beans, Mixed Salad, Olive Oil Dressing
      $16.00
  • Fish

    • Seabass

      Fresh Mediterranean sea bass grilled on a cedar wood plank, garnished with grape tomatoes, Balsamic truffle vinaigrette and sautéed spinach.
      $34.00
    • Salmon Scaloppine

      Thinly sliced wild salmon scaloppini with black truffle and white wine sauce, on a lemon rosemary risotto.
      $33.00
    • Tagliata di Tonno

      Seaseme crusted ahi tuna - saffron potato green beans - seaweed - teryaki sauce
      $33.00
  • Meat

    • Veal Ossobuco

      Classic braised veal shank ossobuco with saffron risotto.
      $48.00
    • Veal Chop

      Grilled 14oz organic milk feed veal chop, served with roasted potatoes and asparagus.
      $44.00
    • Veal Milanese

      Veal milanese with arugula and cherry tomato salad in a balsamic vinegar dressing.
      $44.00
    • Filet Mignon

      8oz roasted beef tenderloin in a barolo wine sauce, asparagus, baby carrots and crispy potato dumpling.
      $38.00
    • Skirt Steak

      Grilled, served with French fries, mixed salad, salmoriglio dressing
      $32.00
    • Chicken Piccata

      Pan seared chicken breast with a lemon and capper sauce, served with mashed potato.
      $26.00
    • Chicken Parmigiana

      breaded fried chicken breast, tomato sauce, melted mozzarella cheese
      $27.00
    • Chicken Marsala

      Pan Seared, Marsala Mushroom Sauce, Sauteed Broccoli Rabe
      $28.00
  • Pasta

    • Penne Arrabbiata

      Penne pasta in a spicy tomato sauce, extra virgin olive oil.
      $18.00
    • Pappardelle

      Home made Pappardelle pasta with mozzarella cheese, fresh basil in a tomato cream sauce.
      $21.00
    • Tortellini alla Chinaglia

      Beef tortellini in a 24 months aged parmesan cheese sauce with green peas and prosciutto.
      $22.00
    • Fettuccine Bolognese

      Home made in a classic slow braised bolognese meat sauce.
      $23.00
    • Linguine Seafood

      Mixed seafood, Tomato sauce
      $36.00
    • Spaghetti Lobster

      Spaghetti with fresh maine lobster and cherry tomatoes.
      $34.00
    • Linguine Clams

      Sauteed Clams, extra virgin olive oil, flavored with basil and grape tomatoes.
      $25.00
    • Gnocchi Gorgonzola

      Potato dumpling in a gorgonzola cheese sauce, served with speck (cured meat), rucola, and walnuts.
      $23.00
    • Lasagna

      Traditional oven baked lasagna with bolognese meat sauce.
      $23.00
    • Risotto Milanese

      Traditional saffron risotto with ossobuco sauce.
      $22.00
  • Side Orders

    • Sauteed Spinach

      $8.00
    • Grilled Vegetables

      $8.00
    • Mashed Potatoes

      $8.00
    • Roasted Potatoes

      $8.00
    • French Fries

      $8.00
    • Parmesan Spinach

      $10.00
    • Broccoli Rabe

      $8.00
    • Anchovies

      $1.50
    • Three Slice of Bread

      $2.00
  • Dessert

    • Tiramisù

      Classic Tiramisu’ with Mascarpone Cheese
      $11.00
    • Profiterole

      Cream Puffs Filled with Pastry Cream, Chocolate Ganache
      $12.00
    • Gluten Free Chocolate Cake

      Gluten Free Chocolate Cake
      $11.00
    • Cantucci

      Bag of Crunchy Almond Biscuits Typical from Tuscany
      $12.00
    • Cheesecake

      Topped with Amarena Cherry
      Sold out
       • 
      $11.00
  • Drinks

    • Panna Water

      1.5 liter
      $6.50
    • S. Pellegrino Water

      1.5 liter
      $6.50
    • Coca-Cola®

      Coca-Cola Soda
      $4.00
    • Diet Coke®

      Diet Cola
      $4.00