Araya Sushi Asian Grill

Fried vegetable spring rolls.

Pork and cabbage dumplings and steamed or fried.

Crispy fried shrimp tossed with togarashi pepper aioli and scallions.

Crispy fried calamari and jalapeno, with housemade spicy aioli, and plum sauce.

Sautéed chicken, shitake mushrooms, scallions, water chestnut, sesame seeds, and served with cool crisp lettuce leaves.

Tender grilled marinated short ribs served with housemade kimchee.

Blue crabmeat, Krab stick, and with Thai sweet chili sauce.

Crispy jumbo shrimp spring rolls (8pcs)

Tender and flavorful grilled marinated octopus and vegetables, with garlic aioli, and housemade spicy sauce.

Asian style nachos of spicy tuna, avocado, jalapeno, wakame, masago, spicy mayonnaise, eel sauce, and wasabi cream piled up on crispy wonton skin.

Asian style ceviche of mixed seafood, fresh fish, onions, tomatoes, and cilantro.

Thinly sliced hamachi, jalapeno, cilantro, and dressed with housemade yuzu ponzu sauce.

Sashimi and chef's choice. “Please note that no modifications can be accommodated.”

Seared sesame crusted tuna, wakame, wasabi cream, spicy mayonnaise, and eel sauce.

Sliced Jumbo Calamari with thai seafood sauce.

California roll, 6 pcs sushi, and 9 pcs sashimi.

California roll, j.B. Roll, 12 pcs sushi, and 16 pcs sashimi.

California roll, j.B. Roll, spicy tuna roll, 18 pcs sushi, and 20 pcs sashimi.

California roll, j.B. Roll, spicy tuna roll, shrimp tempura roll, 24 pcs sushi, and 24 pcs sashimi.

Assorted of variety 16 pcs sashimi.

Sautéed mixed vegetables with garlic brown sauce.

An authentic Thai curry of coconut milk, red curry paste, bamboo, bell peppers, eggplant, and basil leaves.

A southern Thailand style curry, featured with coconut milk, potatoes, onions, and cashew nuts.

Stir-fried shrimp, chicken, eggplant, bell peppers, basil leaves, and onions with chili garlic sauce.

Stir-fried, crispy chicken with roasted chili paste, cashew nuts, celery, onions, and bell peppers.

Sautéed beef, mushrooms, onions, scallions, and sesame seeds with brown oyster sauce.

Grilled fresh-cut salmon, vegetables with teriyaki sauce, and sesame seeds.

Grilled chicken breast and vegetables, teriyaki sauce, and sesame seeds.

Grilled USDA choice NY Steak and vegetables, teriyaki sauce, and sesame seeds.

Crispy fried grouper fillets with spicy peppercorn and galanga sauce, bell peppers, onions, eggplant, and basil leaves, and served in a hot sizzling plate.

A Thai-style hot pot. Fragrant lemongrass and roasted chili broth with grouper, shrimp, scallop, squid, mushrooms, and cilantro.

Pan-roasted Chilean sea bass, fresh ginger, onions, bell peppers, scallion, mushrooms, and with brown garlic-ginger sauce.

Duck breast, red curry sauce, lychee, pineapple, tomato, and basil leaves.

Signature dish of crispy fried duck with pad Thai noodle.

Fried rice with jumbo lump crab meat, egg, and onions.

Popular Thai street food of stir-fried flat rice noodles with shrimp, chicken, beef, egg, and mixed vegetables.

Stir-fried flat rice noodles with shrimp, chicken, beef, egg, onions, basil leaves, bell peppers, and peppercorns with garlic-chili sauce.

An authentic Thai dish of sautéed rice noodles, egg, peanuts, scallions, and bean sprouts.

With egg, carrots, peas, and onions.

Fried rice chicken with eggs.

With rice and vegetables.

California roll and 2 pcs krab sushi.

with rice and vegetables.

Lemongrass, herbs broth with mushrooms, and cilantro.

Coconut milk version of tom yum soup.

Cold seaweed salad.

House salad with avocado, mixture of spicy mayonnaise krab, tempura flakes, and housemade ginger dressing.

Cold seaweed salad.

Cold seaweed salad.

Krab stick, avocado, cucumber, sesame, and masago.

Eel, cucumber, and eel sauce.

Salmon, cream cheese, and scallions.

Deep-fried j.B. Roll with eel sauce.

Blue crab meat, avocado, cucumber, sesame seeds, tempura flakes, masago, and spicy mayonnaise.

California roll topped with tuna, salmon, and white fish.

California roll topped with baked mayonnaise-seafood.

Shrimp tempura, avocado, asparagus, sesame seeds, masago, and eel sauce.

Hamachi, Japanese chili paste, cilantro with sesame seeds, and green tobiko.

Shrimp tempura, avocado, asparagus, sesame seeds, masago, and spicy mayonnaise.

Shrimp tempura roll topped off with a mixture of spicy mayonnaise krab, tempura flakes, eel sauce, and spicy mayonnaise.

Tuna and avocado roll, topped with fresh hamachi, jalapeno, wasabi cream, and siracha.

Tuna, tempura flakes, masago, topped with avocado, spicy sambal sauce, jalapeno, and Japanese pepper.

Grouper tempura, cucumber, avocado, masago, spicy mayonnaise, togarashi pepper, and siracha.

Softshell crab, avocado, asparagus, masago, and eel sauce.

Shrimp tempura roll topped with avocado, eel sauce, and spicy mayonnaise.

Shrimp tempura roll topped with tuna, avocado, eel sauce, and spicy mayonnaise.

Shrimp tempura roll topped with salmon, avocado, eel sauce, and spicy mayonnaise.

Shrimp tempura roll topped with eel, avocado, eel sauce, and spicy mayonnaise.

Shrimp tempura roll topped with tuna, salmon, white fish, avocado, eel sauce, and spicy mayonnaise.

Spicy tuna roll topped with spicy chunk tuna, avocado, masago, and tempura flakes.

Blue crab, cucumber, avocado, tempura flakes in soy paper wrap, topped with baked mayo-seafood, siracha, eel sauce, and spicy mayonnaise.

The new version of traditional spicy tuna toll. Tuna, krab, & cream cheese roll, flash-fried, served with spicy mayo, kimchee, siracha, and eel sauce.

Tuna, white fish, avocado, asparagus, scallions, sesame seeds, and masago, topped with tuna and white fish.

Fresh scallop, jalapeno, sesame seeds, masago, chopped wasabi, with blue crabmeat, and spicy mayonnaise top.

Araya’s signature roll of crunch maine lobster roll, topped with avocado, a mixture of crispy lobster tempura, masago, eel sauce, and spicy mayonnaise.

Half spicy tuna roll, half spicy scallop, Sriracha

Blue crab roll with seared beef tenderloin, house beef gravy, and housemade Japanese pepper aioli