Wildflower (530 E. Piccadilly Drive)

beet hummus, roasted broccoli, chopped spinach, roasted red peppers, red onion & sesame seeds with all-natural walnut-fig balsamic vinaigrette served with grilled focaccia

spinach, bacon, gorgonzola, strawberries, dried sweet corn, basil, toasted walnuts & all-natural chipotle poppyseed dressing served with artisan bread

organic arugula, pearl couscous, all-natural feta, red peppers, dried sweet corn, dried cranberries, toasted sunflower seeds & all-natural pesto vinaigrette served with artisan bread

organic field greens, green & red cabbage, cucumbers, organic carrots, celery, jicama, scallions, toasted sesame seeds, crispy noodles & all-natural thai peanut dressing served with artisan bread

organic baby kale, romaine, roasted chickpeas, parmesan, croutons & all-natural caesar dressing served with artisan bread

spinach, organic quinoa, slow-roasted tomatoes, avocado, black beans, roasted red bell peppers, cilantro, dried sweet corn, goat cheese, toasted pepitas & all-natural cilantro lime vinaigrette served with artisan bread

beet hummus, pea shoots, fennel & feta with olive oil & lemon

avocado topped with crushed red pepper, kosher salt & olive oil

fig confit & ricotta cheese topped with honey & toasted pistachios

cream cheese & fresh herbs topped with wild alaskan salmon & scallions

two hearty meatballs & marinara sauce served with ricotta cheese & garlic bread

bacon, lettuce, tomatoes, cheddar, avocado, herb mayo on toasted sourdough & served with a side

all-natural turkey breast, ham, bacon, swiss, tomatoes, organic arugula, green & red cabbage, organic carrots, jicama, celery, fiery cilantro aioli on three slices of toasted nine grain & served with a side

all-natural chicken breast, red peppers, jicama, celery, scallions, lemon, garlic & mayo with tomatoes, cucumbers, lettuce, pea shoots on nine grain & served with a side

all-natural turkey breast, brie, roasted red peppers, lettuce, tomatoes, grain mustard on sourdough & served with a side

ham, swiss, red onions, tomatoes, dill pickles, lettuce, honey mustard on marble rye & served with a side

roasted sweet potato, goat cheese, fig confit, tomato, organic arugula, fennel, balsamic vinaigrette on herb focaccia & served with a side

corned beef brisket, caramelized onion sauerkraut, swiss, thousand island on grilled marble rye & served with a side

swiss, brie, cheddar, organic arugula, tomatoes on nine grain & served with a side

served with artisan bread

served with artisan bread

served with artisan bread

cranberry scone

sea salt brownie

chocolate chip cookie

cranberry oatmeal cookie