Suburban Tap

Bacon, American cheese, and a blackened green tomato topped with lettuce, fried egg, and garlic mayo. Served on a toasted Chicago roll with your choice of side.

Fresh grilled chicken breast, creamy goat cheese, roasted tomatoes, balsamic marinated onions, and herb mayo. Served with fries and a dill pickle.

Herb marinated chicken breast, pesto aioli, lettuce, tomatoes and Swiss cheese on rosemary focaccia bread. Served with fries and a dill pickle.

Garden and spring mixed salad served with onions, roasted tomatoes, cucumbers, blended cheese, and bacon.

Marinated grilled sirloin cut into strips over grilled onions, green and red peppers, squash, and zucchini.

Freshly breaded cod served with French fries, tartar sauce, and a lemon wedge.

Homemade penne and cheese served with fresh bacon and jalapenos.

Served with French fries, coleslaw, homemade cocktail sauce, and lemon wedges.

Marinated herb chicken sliced over grilled onions, green and red peppers, squash, and zucchini with teriyaki glaze.

Beef, chicken, refried beans, black beans, jalapenos, cheddar jack cheese, lettuce, and pico de gallo. Served with sour cream and salsa.

Chicken tenders are fried to golden perfection. Served with French fries, coleslaw, and our homemade honey mustard sauce.

Served in a grilled flour tortilla with a side of lettuce, pico de gallo, sour cream, onions, and blended cheese.

In house slow cooked corn beef with Swiss cheese, sauerkraut and thousand Island dressing on marbled rye bread. Served with fries and a dill pickle.

Balsamic marinated grilled steak, fresh roasted tomatoes, blue cheese crumbles, spinach. and pesto mayo. Rolled up in a 12" flour tortilla.

Herb marinated chicken breast, pesto aioli, lettuce, tomatoes and Swiss cheese on rosemary focaccia bread. Served with fries and a dill pickle.

Fresh grilled chicken breast, creamy goat cheese, roasted tomatoes, balsamic marinated onions, and herb mayo. Served with fries and a dill pickle.

Grilled chicken breast, roasted tomatoes, red peppers, spinach and pesto aioli. Rolled up in a 12" flour tortilla.

White oak smoked pork smothered in smokey BBQ sauce, covered in housemade slaw, and topped with signature onion rings. Served with fries and a dill pickle.

Grilled or fried chicken tenders cut into chunks and tossed in signature wing sauce with lettuce, tomatoes, and your choice of dressing. Rolled up in a 12" flour tortilla.

Slow cooked pulled pork, freshly sliced ham, pickles, melted Swiss cheese, and creole mustard on a grilled hoagie roll. Served with fries and a dill pickle.

Sauteed onions and white American cheese on a soft hoagie roll. Served with fries and a dill pickle.

Freshly sliced turkey and ham on country wheat with lettuce, tomatoes, bacon and mayo. Served with fries and a dill pickle.

Bacon, American cheese, and a blackened green tomato topped with lettuce, fried egg, and garlic mayo. Served on a toasted Chicago roll with your choice of side.

Lettuce, tomatoes, onions, jalapenos, wing sauce, and pepper jack cheese on a jalapeno bun. Served with your choice of regular side.

Bacon, provolone cheese, and onion rings covered in homemade buttermilk ranch dressing. Topped with lettuce and tomato. Served on a toasted Chicago roll with your choice of side.

BBQ sauce with smoked bacon and blended cheeses. Served on a toasted Chicago roll with your choice of regular side.

Smothered with grilled mushrooms, cheddar jack cheese, Swiss cheese, sauteed onions, bacon, ketchup, mayo, and mustard. Served on a toasted Chicago roll with your choice of side.

Blackened burger, lettuce, tomatoes, bacon, fried tobacco onions, and a blue cheese spread. Served on a toasted Chicago roll with your choice of side.

Lettuce, tomatoes, ketchup, mustard, onions, and mayo served with cheese. Served on a toasted Chicago roll with your choice of side.

Made with house blend of rice, black beans, quinoa, and beets covered with lettuce, tomatoes, onions, ketchup, mustard, and mayo.

Caramelized onions, spinach, tomatoes, Swiss cheese, and cranberry mayo.

Sirloin steak, jalapeno coleslaw, crispy onion straws, and smoky sesame sauce. Served with black beans. Three flour tortilla tacos with each taco plate.

Grilled or fried tilapia on three warm flour tortillas with a spicy remoulade, pico de gallo, and lettuce. Served with a side of black beans. Three flour tortilla tacos with each taco plate.

House smoked pork, tangy BBQ sauce, and slaw topped with fried onion straws. Three flour tortilla tacos with each taco plate.

Pulled chicken, sweet chili sauce, cilantro lime slaw, and smoky sesame sauce. Served with spicy black beans. Three flour tortilla tacos with each taco plate.

Grilled marinated chicken breast on a bed of mixed greens. Topped with roasted corn black bean salsa, pico de gallo, and blended cheese. Served with smoked morita pepper vinaigrette.

Blackened steak and romaine lettuce tossed with classic caesar dressing, blue cheese crumbles, fresh tomato wedges, and house made croutons.

Spinach, grilled chicken, goat cheese, balsamic marinated onions, and roasted tomatoes.

Garden and spring mixed salad served with onions, roasted tomatoes, cucumbers, blended cheese, and bacon.

Wedge of iceberg lettuce served with roasted tomatoes, bacon, and blue cheese dressing.

Romaine, parmesan cheese, and croutons tossed in caesar dressing.

Mixed greens, cucumbers, roasted tomatoes, onions, croutons, and blended cheese.

Golden fried potato skins topped with melted cheddar-jack cheese, bacon, and served with mound of sour cream.

Skewered grilled chicken tenderloins dipped in teriyaki glaze, spice marinated to perfection, and served with spicy sesame sauce.

Smoked BBQ pork and collard greens served with chipotle ranch.

Crispy tater tots topped with homemade chili, cheddar jack cheese, and jalapenos.

Whole jalapenos stuffed with buffalo chicken and blue cheese. Served with chipotle ranch.

Onions rings with tangy horseradish sauce.

Hearty pickles with homemade ranch.

Breaded mushroom caps served with homemade ranch.

Mozzarella filled sticks with marinara sauce.

Fresh cut potato chips tossed in sub tap's signature wing sauce and topped with melted blue cheese.

Mattress sized fudge brownie with two scoops of vanilla ice cream, chocolate syrup, whipped cream, and a cherry on top.

Crushed oreo base with a baked cheesecake top.

Creamy, rich, and smooth New York style cheesecake.