Ginger Cafe

Vegetables, cheese, and vermicelli in wheat starch skin.

Chicken and vegetables.

Bok choy and shrimp in wheat starch skin.

Carrot, scallions, and wheat starch.

Pork, shrimp, and shiitake mushrooms in wonton skin.

Diced BBQ pork.

Pork, shrimp, and mushroom in wheat starch skin.

Lobster meat and vegetables in wheat starch skin.

Red bean paste dumpling coated with sesame seeds.

Coconut taro paste in glutinous flour skin.

Steamed egg custard bun.

Soy protein and vegetables.

Soy protein and cabbage.

Shrimp and crab claw in wheat starch skin.

Chicken, shrimp, shitake mushroom in seaweed wrap

Two bok choy dumplings, Two blue crab dumplings, Two taro vegetable dumpling, crab puffs, and steamed pork buns.

Two of each dim sum. Siu mai, lobster, sea bass, and baby stringray dumpling.

Fried soft shell crab, green leaves, bean sprouts, mint, and rice noodles.

Chicken, vegetables, and egg wrapped in thin pancakes.

Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep-fried to a crisp.

Pan-fried pork dumplings.

Imitation crab meat, cream cheese, and deep fried to a crisp.

Sauteed minced chicken and vegetables. Served with lettuce cups.

Garlic and onion.

Fried soft shell crab, rice noodles, bean sprouts, lettuce, and basil.

Sesame seed and peanut sauce.

Chicken, lettuce, carrots, peanuts, and crispy rice noodles.

Shrimp, catfish filet, calamari, and vegetable.

Shrimp, fish filet, calamari, mussels, egg, and bokchoy.

Chicken, bamboo shoots, wood ear mushrooms, and egg.

Chicken, shrimp, calamari, straw mushrooms, bamboo shoots, and snow peas in coconut broth.

Shrimp, calamari, chicken, and vegetables. Served with sizzling rice crust.

Chicken dumplings, chicken, calamari, shrimp, bok choy, and mushrooms.

Chicken dumplings, bok choy, and mushrooms.

Minced soy protein and vegetables served with lettuce cups.

Soy protein and vegetables wrapped in a thin pancake.

Strips of soy protein, vegetables, and egg in vegetable broth.

With sweet and sour garlic sauce.

Egg, string beans, eggplant, tofu, onions, and basil.

Broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms.

Crispy soy protein tossed with sesame seeds in a sweet citrus sauce.

Onion and black pepper.

Assorted vegetable and peanuts.

Onions, mushrooms, garlic, and pepper.

Chinese broccoli.

1.5-1.75 lb.

1.5-1.7 lb.

1.5-1.75 lb.

Scallions and garlic.

Snow peas, bamboo shoots, and shiitake mushrooms.

Chili, scallions, and garlic.

Tossed with sweet creamy sauce and roasted sesame seed.

Onions and chili in caramelized fish sauce.

Chili, scallions, and garlic.

Broccoli, snow peas, celery, bok choy, bamboo shoots, and mushrooms.

Calamari, chicken, shrimp, asparagus, snow peas, mushrooms, and broccoli.

Chili, scallions, and garlic.

Chili, scallions and garlic

Sliced leg of lamb, onions, mushrooms, garlic, pepper, and cumin.

Sauteed sliced leg of lamb with onions.

In red wine reduction sauce.

Cubed beef tenderloin sauteed with onion and black pepper.

Sliced potatoes, onions, and black pepper.

Broccoli and dried red chili pods.

Onions, scallions, and crispy rice noodles.

Fried battered beef with tangerine peel sweet citrus sauce.

Potato and carrot.

In garlic sauce.

Crispy pork, bell peppers, onions, and pineapple.

Peking style BBQ duck served with scallion, hoisin sauce, and thin pancakes.

Mushrooms, asparagus, and basil in chardonnay reduction tomato sauce.

With sweet bean sauce.

Eggplant, onions, mushrooms, green beans, and coconut milk.

Crispy chicken with tangerine peel citrus sauce.

Crispy chicken with sweet garlic chili sauce.

Sauteed with assorted vegetables and topped with peanuts.

Bamboo shoots, shitake mushrooms, garlic, and basil with fish sauce

Braised in coconut milk, topped with cashew nuts, and basil.

Roasted chicken served with chili oil.

Shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple, and rice.

Chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg, and rice in X.O. Sauce.

Stir-fried anchovies, chicken, asparagus, egg, basil, and scallions with rice.

Egg and gai lan.

Shiitake mushrooms and bok choy.

Stir-fried rice, egg, scallions, peas, and carrots.

Sauteed shrimp, calamari, chicken, and assorted vegetables over chow fun noodles.

Sauteed shrimp, calamari, chicken, and assorted vegetables over crispy pan fried noodles.

Stir-fried shrimp, calamari, chicken, shiitake mushrooms, bean sprouts, egg, and noodles.

Stir-fried tofu, shiitake mushrooms, bean sprouts, egg, and noodles.

Parmesan cheese and scallions.

Stir-fried shrimp, chicken, egg, cabbage, bean sprouts, scallions, and rice noodles topped with peanuts.

Stir-fried noodles with cabbage, celery, onions, and scallions.

Stir-fried chow fun noodles with bean sprouts, onions, and scallions.