Gem Restaurant

Oven baked lamb shank served with mixed vegetables and mash potato.

Minced lamb, aubergine, potatoes, onion, peppers, topped with delicious cheese, bechamel sauce, baked, and served with rice.

Slow stewed beef cooked in red wine and shallots, served with rice.

Charcoal grilled fillet of sea bass. Served with mash potatoes and salad.

Salmon in a mushroom and cream sauce. Served with mash potatoes and grilled vegetables.

King prawn marinated in garlic and olive oil, served with rice.

Char grilled octopus with oregano, olive oil, and lemon dressing, served with salad.

Oven baked aubergine served with a stuffing consisting of green peppers, tomatoes, onions, pine kernels, raisins. and parsley, served with rice and salad.

Stuffed Turkish green peppers with rice, spinach, feta cheese, onions, mint, tomatoe, herbs and olive oil, served with yoghurt and salad.

Vine leaves stuffed with a mixture of rice, onions, and herbs cooked with olive oil, served with salad and yoghurt.

Aubergines, courgettes, carrots, green peppers, potatoes, chickpeas, topped with cheese sauce, baked, and served with rice.

Mixed salad with grilled avocado, nuts, lemon juice, olive oil, and pomegranate sauce dressing.

Mixed salad with grilled hellumi cheese, lemon juice, olive oil, and pomegranate sauce dressing.

Mixed salad with grilled chicken, lemon juice, olive oil, and pomegranate sauce dressing.

Chunks of tomato, cucumber, onion, feta, campari, olives, and green peppers.

Layer of filo pastry with walnuts served with ice cream.

Baked soft balls of pastry served with ice cream.

Apple, mint, and herbal.

Chickpea puree with tahini, lemon juice, olive oil, and garlic.

Chopped parsley, spring onions,mint, red pepper, tomato, cracked wheat, and lemon.

Chopped cucumber and mint in a plain yogurt dressing with a hint of garlic and dill.

Broad beans, peppers, parsley, dill marinated in olive oil, herbs, and lemon juice served with yoghurt.

Grilled aubergine mixed with yoghurt, tahini, garlic, and olive oil.

Fried aubergine in a special garlic tomato sauce.

Mixture of cracked wheat parsley, tomato paste, cucumber, tomatoes, and lemon juice drizzled with olive oil.

Vine leaves stuffed with rice, onion, pine kernels, blackcurrent, and cinnamon cooked with olive oil. Served with lemon.

Slow roasted giant beans in tomato and dill.

Variety of tomatoes , red onion, and feta cheese.

Cod roe with olive oil and lemon juice.

Mixed with spring onion and olive oil.

Prepared wholesome soup and served with bread.

Deep fried chickpeas, broad beans, onion, garlic, coriander, parsley, spices, and flour served with humus.

Oven baked feta cheese with chili, olive oil, and oregano.

Fried pastry filled with feta cheese, parsley, spinach, and herbs.

Chargrilled cypriot cheese served with tomato and cucumber.

A light blend minced lamb grilled over charcoal. Served with chili sauce.

Pan fried diced lamb liver sauteed and served with cumin.

Barbequed chicken wings and served with chili sauce.

A light blend of charcoal grilled finely minced chicken, seasoned with spices, garlic, mushrooms, onions, and peppers. Served with chili sauce.

Fried squid rings served with tartare sauce.

Grilled spicy Turkish sausages with hellumi served with tomato and cucumber.

King prawns sauteed in garlic, white wine, and spicy tomato sauce.

King prawns sauteed in garlic, white wine, and spicy tomato sauce.

Slice of charcoal grilled fish of the day served with tartar sauce.

Two pieces mixed barbecue consisting of lamb shish, one skewer adana, one piece lamb cutlet, and two pieces chicken shish. Served with rice and salad.

Lean, tenderized, and marinated chunks of lamb. Served with rice and salad.

Tender lamb cutlet. Served with rice and salad.

Marinated lamb ribs. Served with rice and salad.

Skewered, blend of minced lamb with onion, parsley, and paprika. Served with rice and salad.

Tenderized lean chunks of chicken. Served with rice and salad.

Skewered blend of spicy minced chicken, onion, parsley, and garlic. Served with rice and salad.

Minced lamb or diced lamb served on a bed of bread and yogurt with melted butter and tomato sauce.

Marinated chicken wings served with chili sauce.

Grilled chicken breast topped with creamy white wine, mushrooms, and garlic sauce. Served with vegetables and mash potatoes.

Charcoal grilled cypriot style sausages made with mince meat, onions, and parsley.

Cooked on the charcoal cyprus style.

Cubes of pork skewered, seasoned and grilled over charcoal.

An endless variety of hot and cold starters, followed by mix seafood and a platter of mixed BBQ meats served with greek salad. served with greek

Served for two. Served with rice, bulgar rice, and salad. Two skewers.

Served for two. Served with rice, bulgar rice, and salad. Two pieces.

Served for two. Served with rice, bulgar rice, and salad. Four pieces.

Served for two. Served with rice, bulgar rice, and salad. Four pieces.

Served for two. Served with rice, bulgar rice, and salad. Six pieces.

Served for two. Served with rice, bulgar rice, and salad. Four pieces.

Six cold Mezze to share. Humus, tabule, tzantziki, bakla, aubergines, kisir. Six hot meeze to share falafel, borek, halloumi, kofte, BBQ chicken wings, calamari. One dessert. Baklava or Sekerpare with ice cream. Cheef s choice. Per person.

Six cold Mezze to share. Humus, tabule, tzantziki, bakla, aubergines, kisir. Two hot meeze to share falafel, borek, halloumi, kofte, BBQ chicken wings, calamari. One main course. One dessert. Baklava or Sekerpare with ice cream. Cheef s choice. Per person.

Six cold Mezze to share. Humus, tabule, tzantziki, bakla, aubergines, kisir. Two hot meeze to share falafel, borek, halloumi, kofte, BBQ chicken wings, calamari. One main course. One dessert. Baklava or Sekerpare with ice cream. Cheef s choice. House Wine and house beer for two half hours. Per person.

Two courses are available.