Ten Penny

Double breaded buttermilk chicken, cheddar waffles, and spicy maple syrup.

Jack Daniels’ balsamic glaze, Candied bacon, and bleu cheese crumbles.

Crispy skillet baked cornbread and maple-pecan bourbon butter.

House pulled pork shoulder, BBQ, carmalized onions, crispy bacon, and cheddar.

Crispy pork belly, tomato jam, pimento cheese, and lemon arugula.

Truffled, chive, and smoked salmon.

Lump crap cake, arugula, shaved fennel, grapefruit, avocado, red onion, and Dijon vinaigrette.

Mixed greens, French fries, tomato, carrots, red onion, hard-cooked egg, cheddar, steak, kielbasa or chicken, and ranch dressing.

Pickled radish, cucumber, pepitas, Kalamata olives, tomatoes, and carrots.

Fresh Gulf seafood, okra, Cajun trinity, brown roux, and over rice.

Herbed creme fraiche.

Bacon, cheddar, and chives.

Fresh lump crap, butter lettuce, tomato, and candied lemon remoulade.

Griddled smoked kielbasa, caramelized onions, melted Swiss, pretzel roll, whole grain mustard, and sour cream.

Sunny-side up egg, watercress, red onion jam, cheddar, tomato, bacon, and pickled vegetables.

Buttermilk fried chicken, franks red hot, pickled carrots, house slaw, roasted garlic aioli, and brioche bun.

House-made grilled chicken, dried cherries, celery, mayonnaise, chives, ciabatta bread, lettuce, and candied pancetta.

Cornmeal crusted catfish, shredded lettuce, thin sliced tomato, Cajun, remoulade, and French bread.

House-smoked salmon, sun-dried tomato mayo, and pumpernickel.

Braised brisket, molasses BBQ, garlic aioli, onion rings, chopped bacon, cheddar, and brioche.

Tomato, gruyere, cheddar, and tomato bisque.

Mojo-marinated pulled pork, caramelized onion, pickle, jack cheese, and slaw.

Makers mark bourbon glaze, pecan scallion rice, and roasted asparagus.

Creamy four cheese blend and truffled gratin.

Cajun seared Gulf shrimp, smoked bacon, scallion, cheddar grits, and iron city ale jus.