$$ • Pakistani • Bakery • Indian • Vegetarian Friendly
Opens on Tuesday
Papadam (Lentil Chips)
Light crisp wafers made from various lentil flours. Lightly fried and served with mango chutney.
Channa Batoora (Chick Peas and Puffy Bread)
Chick peas and puffy bread. This traditional festival food is served with garbanzo beans and puffy fried bread and topped with onions, jalapeños, and coriander.
Vegetable filled pasteries. Two vegetable filled pastries deep fried to a golden brown and served with homemade mint and tamarind chutney. Also served with a side of tender garbanzo beans.
Flakey pastries filled with spiced ground chicken and served with mango chutney, tamarind chutney, and tomato chutney.
Aloo Tikki (Potato Patties)
Pressed potato patties delicately seasoned with fresh coriander, garlic, and spices. Lightly fried and served with tender garbanzo beans, mint, and tamarind chutney.
A traditional appetizer made either vegetarian or with your choice of meat. All marinated in a various lentil batter with seasonings and spices, then lightly fried to golden brown.
Spicy Kabob Bites
Tender boneless chicken marinated in yogurt and a blend of herbs and spices and then cooked in a tandoor oven.
Vegetable Appetizer Sampler
A sample plate with various appetizers including Aloo Tikki’s, samosa, and an assortment of vegetable pakora. Also served with tender garbanzo beans and a variety of chutney’s.
Meat Appetizer Sampler
A sample plate made from various appetizers including seekh kabob, fish pakora, prawn pakora, chicken boti kabob, and chicken samosa. Also served with tender garbanzo beans and a variety of chutney.
A pleasant blend of mild spices simmered together with red lentils.
Coriander Tomato Soup
A hearty soup made with fresh tomatoes, coriander and mild spices in our homemade vegetable broth.
Mulligatawny Soup (Spicy Vegetable)
A medley of seasoned fresh vegetables and spices simmered together with red lentils.
Carrot Coconut Soup
Fresh carrot, coconut, and sour apples cooked in a unique blend of curry spices.
Chicken Tikka Salad
Tandoor oven baked chicken breast over a bed of crisp lettuce, tender garbanzo beans, mixed vegetables, and buttermilk dressing.
Crisp lettuce tossed with fresh vegetables, zesty yogurt dressing, and topped with hot seasoned spinach and garbanzo beans.
Seasoned pan fried jumbo prawns served on a bed of lettuce with assorted vegetables. topped with a buttermilk dressing.
Tossed Green Salad
Crisp lettuce tossed with assorted vegetables and topped with a house dressing made from yogurt, cucumbers and spices.
Achar (Mango Pickles)
A delightful combination of mangoes, lotus stem, turnips, carrots, lemon, lime, and pickles in a turmeric red chili sauce.
Raita (Yogurt Sauce)
A cool and refreshing yogurt sauce made with cucumbers, tomatoes, lemon, herbs, and mild spices.
Yogurt, mint, and jalapeño’s blended together in a traditional technique to perfection.
A sour sauce made from the seeds of a tropical indian tree.
Chunks of spiced mangoes in a sweetened sauce.
A delicious sauce with a unique combination of tomatoes, spices, and herbs.
Three Chutney Combo
Pick 3 of the following chutneys for a variety of flavors.
Leavened bread baked in a tandoor oven.
Traditional bread glazed with garlic and cilantro, then baked in a clay oven.
Puffy deep fried bread made from various flours.
Flat wheat bread baked in a tandoor oven.
Traditional bread stuffed with spiced spinach and baked inside our tandoor oven.
Bread stuffed with spiced potatoes and baked inside our tandoor oven.
Traditional bread cooked in a clay oven. Stuffed with our homemade indian cheese.
Traditional bread cooked in a clay oven. Stuffed with seasoned ground beef.
Traditional bread baked in a tandoor oven with cashews, almonds, coconut, saffron, sesame seeds, and raisins.
This recipe is enjoyed throughout the indian subcontinent. Made from an exotic blend of spices with roughly chopped green masala, fresh ginger, garlic, and tomatoes. Served in a bucket.
Fresh garlic and pureed basil, simmered in onion gravy with roma tomatoes, turmeric, and cayenne pepper.
Fresh eggplant in a unique tomato based curry sauce with blended spices.
Biryani (Traditional Spiced Rice)
Spiced basmati rice with saffron, caramelized onions, iris essence, and green cardamom.
Chili Masala (Spicy Curry)
This recipe is from the state of Andhara Pradesh where the hottest chilies are grown. Made with onions, ginger, chilies, garlic, and curry leaves.
Traditional Curry (Lahori Style)
Traditional and very popular Pakistani style curry. Made from a 5 generation family recipe.
Dansak (Persian Style Lentils)
Delicious red lentils simmered with caramelized onions, tomatoes, cilantro, and garlic. Topped with fresh coriander.
Karahi (Pakistani Wok Prepared Dish)
A classic Lahori dish prepared in a wok with ginger, garlic, tomatoes, and fresh green masala.
This recipe comes from the province of Kashmir. Made with grated apple, golden raisins, and crushed almonds in a spiced cream sauce.
A great tasting entrée cooked with spices, coconut, cashews, and almonds.
Korma (Exotic Yogurt Curry)
This curry comes from Lahore. Made with saffron, cloves, exotic peppers, ginger, cumin, caramelized onions, iris essence, cardamom, and a medley of spices.
Lahori Bhindi (Okra)
Delicious okra cooked with onions, garlic, and ginger in a tasty spiced tomato sauce.
A delicious spicy masala curry made with ginger, onions, and a house cayenne pepper puree. Topped off with roasted garlic and red chili’s.
A south indian dish made with maash lentils, potatoes, turmeric, mustard seeds, roasted garlic, fenugreek, onions, and green beans. Topped off with roasted red chili‘s.
Murgh Chole (Chicken and Garbanzo Beans)
Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans.
A tasty combination of chopped spinach cooked with garlic, onions, fresh coriander, and spices.
Patia (Mango Curry)
A great combination of mangoes, garlic, and tangy tomatoes grilled together with onions and mild spices.
Roghani Chicken (Saffron Curry)
This delicious entrée is made from chicken, saffron, cashews, onions, tomatoes, and cream. All simmered together with an exotic blend of herbs and spices.
Vindaloo (Indian Style Stew)
A traditional style curry sauce mixed together with potatoes, grilled onions, bell peppers, fenugreek, and cumin seeds.
Aloo Gobi (Potatoes and Cauliflower)
Fresh cauliflower and potatoes simmered together in a house blend of spices.
Sabzi (Mixed Vegetables)
Fresh potatoes, peas, and carrots simmered together in a light vegetable curry sauce.
Tender yellow lentils cooked in spices and finished with an onion butter sauce.
Aloo Palak (Potatoes and Spinach)
A combination of chopped spinach and potatoes simmered together in a variety of spices.
Bengan Ki Bhaji (Eggplant)
Fresh eggplant slow cooked in a vegetable style curry sauce with a house blend of spices.
Bengan Ka Bharta (Tandoori Eggplant)
Fresh eggplant braised with butter and cooked in a tandoor oven and then simmered with yogurt, fresh coriander, tomatoes, ginger, and spices.
Aloo Chole Masala (Potatoes and Garbanzo Beans)
A unique combination of lightly spiced potatoes and tender garbanzo beans cooked in an onion and jalapeño sauce.
Bhindi Aam (Okra and Mango)
Okra and mangoes, simmered together in a spicy, tangy sauce made with ginger, chilies, fenugreek, lentils, and a hint of garlic.
Matar Paneer (Peas and Cheese)
Homemade cheese simmered together with cream, peas, shallots, and fresh coriander.
Malai Kofta (Vegetable Meatballs)
Fresh vegetables ground together with our homemade cheese and formed into delicate balls. Slowly simmered in a butter masala sauce with cashews.
Tandoori Tofu (Tofu Kabob)
Homemade cheese simmered together with cream, spinach, shallots, and fresh coriander.
True cod dipped in a spiced lentil flour batter with garlic, fenugreek, crushed chilies, and a seafood spice blend. Pan seared to perfection. Topped with tamarind and served with basmati rice, and seasoned green beans.
Jumbo tiger prawns marinated in garlic, fresh coriander, and an assortment of spices cooked in a tandoor oven until succulent. Served on a sizzling bed of grilled onions, and sautéed vegetables.
Prawn Malai Palak
Tiger prawns and creamed spinach simmered with caramelized onions, garlic, ginger, cumin seeds, mild spices, and yogurt.
Bombay Style Seafood Curry
Scallops, prawns, true cod, and crab sautéed together in fresh garlic and butter. Served in an exotic cream curry sauce with mustard seeds and white wine vinegar. Topped with diced tomatoes and chives.
A traditional tandoori style curry made with onions, tomatoes, and a variety of herbs and spices. Simmered in a creamy sauce with your choice of meat.
Our signature entrée made from your choice of meat. Cooked in a tandoor oven and simmered together with yogurt, grilled onions, bell peppers, cumin seeds, fenugreek, and exotic spices.
Tender boneless breast of chicken baked in our tandoor oven, and then simmered in a creamy five spice butter sauce.
Palak Paneer Pasta (Spinach and Cheese)
Homemade cheese simmered together with cream, spinach, shallots, and fresh coriander over fettuccini noodles.
Chicken Tika Masala Pasta
A traditional tandoori style curry made with onions, tomatoes, and a variety of herbs and spices. Simmered in a creamy sauce and served over fettuccini noodles.
Chicken Jaipuri Pasta
Tender boneless chicken breast cooked in a tandoor oven. Simmered together with yogurt, grilled onions, bell peppers, cumin seeds, fenugreek, and exotic spices over fettuccini noodles.
Butter Chicken Pasta
Tender boneless chicken breast baked in our tandoor oven. Simmered in a creamy five spice butter sauce over fettuccini noodles.
Lassi (Chilled Yogurt Smoothie)
Chilled yogurt drink made with sweet rose water and milk.
A traditional style hot beverage cooked with green cardamom, milk, and darjeeling tea.
Kava (Spiced Chai)
Darjeeling tea made with black cardamom, cinnamon, and cloves. Served without milk.
Gulab Jaman (Warm Indian Donut)
A delicious homemade cheese dessert served with sweet rose water syrup. Topped with coconut and pistachios.
Rasmalie (Sweet Cheese Dessert)
A chilled dessert made with homemade cheese mixed with cardamom. Topped with pistachios.