Dakshin Indian Bistro (Hamilton Rd.)

$ • Indian
40–50 min
Milloin
MAHD. PIAN
Kohteeseen
Anna osoitteesi
  • Most Popular

  • Appetizers Indian Veg

  • Appetizers Indian Non-Veg

  • Appetizers Indo-Chinese

  • Soups and Salads

  • Entrees Veg. & Vegan

  • Entrees Non-Veg

  • Biryani (Rice based)

  • Indian Entrees Seafood Fish

  • Tandoori Oven

  • Naan (Breads)

  • Kid's Menu

  • Beverages

Most Popular

Bagara Baingan
Small round eggplant cooked in a thick gravy of onions, tomatoes, and poppy seeds.
Saag
Cottage cheese with creamy spinach sauce.
Chicken Tikka Masala
BBQ chicken cubes cooked in red creamy yogurt sauce with fresh herbs and spices.
Tandoori Chicken
Chicken marinated in yogurt, lemon juice, fresh herbs, and spices, and BBQ.

Appetizers Indian Veg

Assorted Veg Pakora
Assorted vegetables deep fried in mildly-spiced chickpea flour.
Samosa
Crispy fried veg pastry stuffed with potatoes, green peas, cilantro, and spices.
Veg Sampler
Samosa, vegetable pakora, mirchi bajji, and paneer pakora.
Paneer Mirchwala
Cubed cheese, sauteed with green chilies, onions, and curry leaves.
Gobi 65
Cut pieces of cauliflower, battered in a special flour mixture and fried.
Paneer Burji
Crumbled paneer cooked with onions, cilantro, ginger garlic paste, and garam masala.
SPRING ROLLS VEG/Chicken
Served with sweet & Sour dipping sauces

Appetizers Indian Non-Veg

Egg Burji
Scrambled eggs cooked with onions, cilantro, ginger garlic paste, and garam masala.
Chicken Samosa
Crispy fried pastries stuffed with chicken, potatoes, green peas, cilantro, and spices.
Chicken 65
Tender chicken pieces fried in a special flour blend.
Andhra Fry
Pieces of meat, pan-fried with coconut powder, garam masala, mint, cilantro, and onions.
Chettinadu Roast
Pieces of meat, pan-fried with coconut powder, special chettinadu masala, mint, cilantro, and onions.
Mirchiwala
Shrimp sauteed with green chilies, onions, and curry leaves.
Non-Veg Sampler
An assorted sample of chicken 65 and mirchi murg.

Appetizers Indo-Chinese

Spring Rolls
Chicken. Served with house special dipping sauces.
Chili - CHICKEN/CAULIFLOWER/POTATO (STREET FOOD)
Crispy Chicken/Cauliflower/Potato cubes batter onions & chillies in a tangy mixture
MANCHURIAN CAULIFLOWER/VEG/CHICKEN
House special golden (cauliflower/vegetable dumplings) in a mildly spiced soy garlic sauce cooked with fresh cilantro, celery, chilies, ginger & green onions
Ginger
Chicken, shrimp or lamb. Marinated in ginger, stir-fried with scallions and julienned ginger.
Salt and Pepper
Crispy fried chicken or shrimp tossed with a special pepper salt seasoning and tossed with onions, garlic, and chilies.
Chicken 65
Marinated chicken cubes stir fried with curry leaves, green chilies, and spices.

Soups and Salads

Sweet Corn Soup
Light, clear soup cooked with sweet corn.
Dal Soup
A thick lentil soup prepared with dried lentils and spices.
Tomato Soup
A tomato based soup prepared with spices.
Chicken Sweet Corn Soup
A light, clear soup prepared with sweet corn and tender pieces of chicken.
Chicken Hot and Sour Soup
A broth based soup, prepared with chilies, ginger, and diced pieces of chicken.
Garden Green Salad
Fresh sliced tomatoes, bell peppers, and Romaine lettuce served in vinegar, olive oil, and black pepper.
Chicken Salad
Tender chicken breast sliced and tossed with fresh cucumbers, onions, tomatoes, and bell peppers with a rich spicy chili oil dressing.

Entrees Veg. & Vegan

Dal Thadka (Vegan)
A North Indian specialty made with yellow lentils and spices.
Tomato Pappu (Vegan)
A variation of dal tadka, with tomatoes South Indian style.
Bhindi Masala (Vegan)
Okra, pan fried and cooked with tomatoes and onions, seasoned with cumin, curry leaves, and mustard seeds.
NAV Rattan Korma
Gentle blend of mixed vegetables, cashews, and light cream, with nuts and raisins.
Bagara Baingan (Vegan)
Small round eggplant cooked in a thick gravy of onions, tomatoes, and poppy seeds.
Mater (Paneer/Veg) (Vegan)
Cheese gently cooked with tender green peas and spices.
Malai Kofta
Soft and creamy homemade cottage cheese dumpling stuffed with dry fruits, cooked in a mild sauce.
Shahi Korma
Paneer cooked in a yogurt curry sauce with spices.
Madras Curry - Veg(Vegan)
Assorted Vegetable in spicy sauce.
Mango
Paneer cooked in a mango curry sauce with spices.
Saag Paneer (Dairy)/Chole (Vegan)
Cottage cheese with creamy spinach sauce.
Kadhai Paneer (Dairy)/Mix Veg(Vegan)
Cottage cheese in a light sauce of onion and bell pepper.
Methi Curry Paneer (Dairy)/Mix Veg (Vegan)
Cubes of paneer/Mix Veg in fenugreek leaves and onion sauce.
Chole (Vegan)
Chick peas cooked in a mild, thick sauce.
Paneer Tikka Masala
Cubes of Indian cheese with a rich yogurt sauce and spices.
Paneer Chettinadu
Cubes of Indian cheese cooked in a spicy coconut sauce with spices.

Entrees Non-Veg

Egg Curry
Boiled egg cooked in a tomato gravy, with onions, ginger garlic paste, and garam masala.
Curry Hyderabadi
Chicken or lamb cooked with onion, poppy seeds paste in spicy curry sauce.
Tikka Masala
BBQ chicken/Paneer/lamb/Shrimp cubes cooked in red creamy yogurt sauce with fresh herbs and spices.
Butter Masala
Choice of Protien in creamy tomato based sauce.
Chettinadu
Cubes of chicken or lamb cooked in a spicy coconut sauce with spices.
Mater
Chicken or lamb gently cooked with tender green peas and spices.
Madras Curry
Chicken or lamb in spicy sauce.
Shahi Korma
Chicken or lamb cooked in a yogurt curry sauce with spices.
Mango
Chicken or lamb cooked in a mango curry sauce with spices.
Saag
Chicken or lamb with creamy spinach sauce.
Kadhai
Chicken or lamb in a light sauce of onions and bell peppers.
Methi Curry
Chicken or lamb in fenugreek leaves and onion sauce.
Chole
Chick peas cooked with chicken or lamb in a mild, thick sauce.
Vindaloo
Cubes of potatoes or chicken or lamb in Goan style sauce.

Biryani (Rice based)

Dum Biryani Vegetable
Mixed vegetables cooked with spices and basmati rice.
Dakshin Special Biryani
Egg, chicken, lamb, fish or shrimp. Boneless meat cooked with spices and basmati rice on slow fire.
Dum Biryani Chicken
Traditional Hyderabadi celebration meal cooked with 32 Spices & Basmati rice
Dum Biryani Goat
Traditional Hyderabadi celebration meal cooked with 32 Spices & Basmati rice

Indian Entrees Seafood Fish

Fish Pulusu
Traditional South Indian style fish cooked in onions, tomato, and spicy tamarind gravy.
Malabar Fish Curry
Diced Fish cooked in a mild coconut Kerala style sauce.
Hyderabadi Fish Curry
A spicy curry cooked with onions and spices.
Shrimp Vindaloo
A spicy, Goan style dished, cooked with shrimp and potatoes.
Hyderabadi Shrimp
A spicy curry cooked with onions and spices.

Tandoori Oven

Seekh Kebab
Sizzling lamb or chicken, lentils, and spices, skewerd.
Tandoori Shrimp
Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce.
Rack of Lamb (6 pcs)
Sizzling grilled lamb chops.
Paneer Tikka
Cottage cheese, bell pepper, and onions marinated with yogurt, spices, and BBQ.
Tandoori Chicken
Chicken marinated in yogurt, lemon juice, fresh herbs, and spices, and BBQ.
Murg Malai Kebabs
Chicken cubes marinated in yogurt, cream, black pepper, and ginger garlic paste.

Naan (Breads)

Aloo Paratha
Wheat bread stuffed with seasoned potatoes, peas and cilantro, baked in clay oven.
Onion Kulcha
White bread stuffed with chopped onions, peppers baked in clay oven.
Paneer Kulcha
White bread stuffed with homemade cottage cheese, fresh herbs baked in clay oven.
Bullet Nan
Flat bread stuffed with green chilies, garlic, and chopped onions.
Kashmiri Naan
Flat bread stuffed with minced variety or dry nuts and raisins.
Keema Nan
Flat bread stuffed with minced chicken or lamb green chilies, garlic, and chopped onions.
Dakshin Tikka Paratha
Flat whole wheat bread stuffed with shredded chicken breast, fresh herbs, baked in a clay oven.
Tandoori Bread

Kid's Menu

Kid's Murg Malai Kebabs
Chicken cubes marinated in yogurt, cream, black pepper, and ginger garlic paste.
Kid's Chicken Nuggets
Kid's Omelet

Beverages

Mango Lassi
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