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    Ruth's Chris Steak House (3529 S Pinnacle Hills Pkwy)
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    Ruth's Chris Steak House (3529 S Pinnacle Hills Pkwy)

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    Location and hours

    3529 S Pinnacle Hills Pkwy, Rogers, AR 72758
    Sunday - Thursday
    04:00 PM - 08:00 PMDinner
    Friday
    04:00 PM - 09:30 PMDinner
    11:00 AM - 04:00 PMLunch
    Saturday
    04:00 PM - 09:30 PMDinner
    ¢ • Steak • American

    3529 S Pinnacle Hills Pkwy, Rogers, AR 72758 • More


    • Picked for you

      • CARROT CAKE

        three layers with velvety creamcheese icing, drizzled with caramel sauce
        $13.50
      • Au Gratin

        $12.00
      • GRILLED ASPARAGUS

        $12.50
      • CREMINI MUSHROOMS

        $13.00
      • Petite Filet

        Equally tender 8 oz filet.
        $44.50
    • Appetizers

      • Seared Ahi-Tuna

        Spirited sauce with hints of mustard and beer.
        $19.50
      • Barbecued Shrimp

        Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.
        $20.00
      • Sizzling Crab Cakes

        Two jumbo lump crab cakes with lemon butter.
        $23.00
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
        $18.00
      • Shrimp Cocktail

        Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
        $20.50
      • Lobster Voodoo

        succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
        $22.50
      • Calamari

        lightly fried, with sweet & spicy asian chili sauce
        $18.50
    • Salads & Soup

      • Caesar Salad

        Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
        $11.00
      • Lettuce Wedge Salad

        Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
        $11.00
      • Ruth’s Chop Salad

        Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
        $12.50
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
        $11.00
      • Lobster Bisque

        $12.50
      • Fresh Mozzarella & Heirloom Tomato Salad

        Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
        $13.00
      • Harvest Salad

        Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.
        $11.00
    • Potatoes and Signature Sides

      • Au Gratin

        $12.00
      • Baked

        $10.50
      • Mashed

        $11.00
      • Sweet Potato Casserole

        $11.00
      • Hashbrowns

        Served with cheese, sour cream and chives.
        $13.50
      • CREMINI MUSHROOMS

        $13.00
      • GRILLED ASPARAGUS

        $12.50
      • French Fries

        traditional hand cut
        $11.00
      • Creamed Spinach

        a ruth’s classic
        $11.00
      • Steamed Broccoli

        simply steamed
        $11.00
      • Roasted Brussels Sprouts

        Bacon, honey butter
        $12.50
      • Fire Roasted Corn

        Hand-cut fresh from the cob, diced jalapenos
        $12.00
    • Signature Steaks and Chops

      • CLASSIC FILET

        11 oz cut of tender, corn-fed midwestern beef
        $49.50
      • Petite Filet and Shrimp

        Equally tender 8 oz filet.
        $54.00
      • New York Strip

        USDA prime, full bodied, slightly firmer than a ribeye 16 ounce.
        $52.00
      • Petite Filet

        Equally tender 8 oz filet.
        $44.50
      • Ribeye

        USDA prime 16 oz cut, well marbled for peak flavor.
        $55.00
      • T-Bone

        full-flavored 24 oz USDA prime cut.
        $59.00
      • Cowboy Ribeye

        Bone-in 22 oz USDA prime cut.
        $61.00
      • Lamb Chops

        Three extra thick chops, marinated overnight with fresh mint.
        $45.00
      • Porterhouse for Two

        Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
        $99.00
         • 
        2260 Cal.
      • Berkshire Pork Chop

        16-ounce, double bone-in chop, marinated for full flavor and tenderness.
        $39.50
    • Specialty Cuts

      • Bone-in Filet

        An incredibly tender 16 oz bone‐in cut at the peak of flavor.
        $65.00
      • Bone-in New York Strip

        USDA prime, full-bodied 19 oz bone-in cut.
        $62.00
      • Tomahawk Ribeye

        USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
        $125.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
        $33.00
      • Sizzling Crab Cakes

        Three jumbo lump crab cakes with lemon butter.
        $33.00
      • Barbecued Shrimp

        Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.
        $31.00
      • King Salmon Fillet

        New Zealand king salmon
        $34.00
      • LOBSTER MAC & CHEESE

        Tender lobster, three cheeses, green-chile sauce
        $24.00
    • Entree Complements

      • LOBSTER TAIL

        sizzling with drawn butter
        $29.00
      • GRILLED SHRIMP

        jumbo shrimp
        $19.50
      • OSCAR STYLE

        lump crabmeat, asparagus & bearnaise sauce
        $18.00
      • Bleu Cheese Crust

        bleu cheese, roasted garlic
        $5.00
    • Desserts

      • CHOCOLATE SIN CAKE

        chocolate & espresso-an irresistible temptation
        $10.50
      • CARROT CAKE

        three layers with velvety creamcheese icing, drizzled with caramel sauce
        $13.50
      • BERRIES & CREAM

        fresh seasonal berries with a rich vanilla cream
        $10.50
    • Ruth’s Classic

      • FILET & SHRIMP*

        6 oz midwestern filet with two large shrimp
        $50.00
      • FILET OSCAR*

        a tender 6 oz filet, lump crab, asparagus & bearnaise sauce
        $54.00
      • FILET & LOBSTER*

        a tender 6 oz filet, buttery cold water lobster tail
        $64.00
    • Picked for you

      • CARROT CAKE

        three layers with velvety creamcheese icing, drizzled with caramel sauce
        $13.50
      • Fresh Mozzarella & Heirloom Tomato Salad

        Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
        $13.00
      • Stuffed Chicken Breast

        Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes
        $22.50
      • Filet Sliders

        Two filet sliders topped with ruth's barbecue butter and crispy onion straws, served with housemade chips
        $16.00
      • Barbecued Shrimp

        Large shrimp sauteed in reduced white wine, butter, garlic and spices
        $20.50
    • Appetizers and Soups

      • Lobster Bisque

        Cup
        $8.50
      • Seared Ahi Tuna

        Complemented by a spirited sauce with hints of mustard and beer
        $19.50
      • Barbecued Shrimp

        Large shrimp sauteed in reduced white wine, butter, garlic and spices
        $20.50
      • Shrimp Cocktail

        Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
        $20.50
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
        $18.00
      • Losbter Voodoo

        Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
        $22.50
    • Lunch Prix Fixe

      • Lunch Prix Fixe

        $28.95
    • Sandwiches and Entreés

      • Prime French Dip

        Toasted french bread with au jus and creamy horseradish, served with hand-cut french fries
        $17.00
      • Rbar Burger

        Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli, served with housemade chips. best in town!
        $17.00
      • Petite Filet

        Equally tender 8 oz filet
        $44.00
      • Mixed Grill

        Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
        $28.00
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes 3
        $31.00
      • Stuffed Chicken Breast

        Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes
        $22.50
      • Filet (6 oz and Shrimp)

        Tender corn-fed midwestern beef topped with large shrimp
        $36.00
      • King Salmon Fillet

        New zealand king salmon with our chef ’s seasonal preparation
        $28.95
      • Lobster Mac and Cheese

        Tender lobster, three cheese blend, mild green-chiles
        $24.00
    • 30 Minute Lunch

      • Filet Sliders

        Two filet sliders topped with ruth's barbecue butter and crispy onion straws, served with housemade chips
        $16.00
      • Shrimp Po' Boy

        Fried shrimp, lettuce, tomato and remoulade sauce, served with hand-cut french fries
        $16.00
      • Crab Cake Sandwich

        Crab cake topped with remoulade sauce, served with lettuce, tomato and onion and hand-cut french fries
        $16.00
      • Lobster Bisque and Salad

        a cup of lobster bisque and your choice of steak house salad or caesar salad
        $16.00
    • Salads

      • Caesar Salad

        fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper 
        $10.50
      • Black and Bleu Salad

        Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions and blackened tenderloin
        $21.00
      • Chilled Shellfish Salad

        Shrimp and lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
        $19.50
      • Seared Ahi Tuna Salad

        Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
        $21.50
      • Steak House Salad

        $8.50
      • Fresh Mozzarella & Heirloom Tomato Salad

        Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
        $13.00
      • Harvest Salad

        Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.
        $11.00
    • Sides

      • French Fries

        $11.00
      • Mashed Potatoes1

        $5.00
      • Potatoes Au Gratin

        $13.00
      • Sweet Potato Casserole

        $11.00
      • Creamed Spinach

        $5.50
      • Fresh Broccoli

        $11.00
      • Grilled Asparagus

        $13.00
    • Made from Scratch Desserts

      • Classic Cheesecake

        Fresh berries and mint
        $10.50
      • Carrot Cake

        Three layers of our very own recipe with thick velvety cream cheese icing, drizzled with caramel sauce
        $13.50
      • White Chocolate Bread Pudding

        Scratch made, your choice of spirited creme anglaise:chambord, tia maria, grand marnier, frangelico
        $10.50
      • Haagen-dazs Ice Cream

        Chocolate, vanilla or raspberry sorbet
        $7.00
      • Berries and Cream

        Fresh seasonal berries with a rich vanilla cream
        $10.50
    • Desserts

      • CHOCOLATE SIN CAKE

        chocolate & espresso-an irresistible temptation
        $10.50
      • CARROT CAKE

        three layers with velvety creamcheese icing, drizzled with caramel sauce
        $13.50
      • BERRIES & CREAM

        fresh seasonal berries with a rich vanilla cream
        $10.50