Kobe Hibachi Grill and Sushi

Deep fried balls of crab and scallop then topped with scallions, masago, and eel sauce.

Steamed and salted soybeans.

Four pieces deep fried battered shrimp with tempura sauce.

Sweet creamy cheese and crab wonton wraps with sweet and sour sauce.

Fried creamy shrimp spring roll with sweet and sour sauce.

Deep fried jalapeno stuffed with cream cheese and spicy tuna. Topped with masago, green onions, and eel sauce.

Dumplings with tempura sauce.

A plate of vegetable tempura, shrimp spring rolls, gyoza, crab rangoons, and edamame.

Deep-fried avocado quarters stuffed with spicy tuna, spicy crab, and cream cheese, then topped eel sauce and spicy mayo.

A nutritious organic bowl of dashi and miso broth with tofu, mushrooms, green onions, and wakame.

Deep-fried avocado quarters stuffed with spicy tuna, spicy crab, and cream cheese. Then topped eel sauce and spicy mayo.

Spicy. A layered tower of sushi rice, chopped avocado, spicy crab, and spicy tuna. Topped with masago, green onions, eel sauce, and spicy mayonnaise.

Chicken, mushroom, onion, peas, and carrots. Served with lettuce and spicy mayonnaise.

Tuna, avocado mix, special spicy sauce, and masago on top.

Served with special ponzu sauce.

Thinly sliced hamachi filets topped with jalapeno, sriracha, and finished with spicy ponzu sauce.

Fresh made-to-order wonton chips topped with sushi rice, spicy crab, avocado, cucumber, nori flakes, eel sauce, and spicy mayonnaise.

Fresh romaine leaf lettuce. Served with ginger dressing.

An assortment of raw fish seasoned with spicy special sauce and sesame oil on top of a bed of spring mix.

Wakame seaweed salad.

Seasoned squid salad on a bed of salad mix.

Crab, cucumber, and seaweed salad mixed in spicy sauce on a bed of salad mix. Served with Goma sesame dressing.

Grilled chicken breast on a bed of salad mix and served with Goma sesame dressing.

Diced tuna, spring salad mix, and seaweed salad with sesame oil and ponzu sauce.

Stir-fried white rice with eggs, diced onions, peas, carrots and seasoning.

A large serving of fried rice mixed with choice of two diced chicken breast, gulf shrimp, marinated sliced beef, spicy korean pork, and hibachi vegetables.

Semolina noodles stir fried with cabbage, onions, bell peppers, and seasoning.

Semolina noodles stir fried with choice of two diced chicken breast, gulf shrimp, marinated sliced beef, spicy Korean pork, and hibachi vegetables.

Thin noodles stir fried with vegetable medley and choice of chicken or seafood on special yakisoba sauce.

Thick noodles stir fried with vegetable medley and choice of chicken or seafood on special spicy sauce.

Traditional Japanese thick wheat noodles in a hot soy dashi broth with two pieces tempura shrimp.

Choice of six pieces of nigiri or sashimi and a tuna roll or tuna hand roll.

Choice of six pieces of nigiri or sashimi and a tuna roll or tuna hand roll.

Chef’s choice of ten pieces of nigiri and a rainbow roll.

Chef’s choice of 15 pieces of sashimi and a rainbow roll.

An assortment of sashimi, pickles, and garnishing on a bed of sushi rice.

Chef’s choice of ten pieces of nigiri and 15 pieces of sashimi.

Served for two. Chef’s choice of ten pieces of nigiri, 15 pieces of sashimi, rainbow roll or Irish roll, seaweed salad, and squid salad.

Broiled freshwater eel on a bed of sushi rice.

Crab mix, cucumber, and avocado. Made with nori, vinegared sushi rice, and sesame seeds.

Made with nori, vinegared sushi rice, and sesame seeds.

Made with nori, vinegared sushi rice, and sesame seeds.

Spicy crab mix and cucumber. Made with nori, vinegared sushi rice, and sesame seeds.

Spicy crab mix, cucumber, and avocado. Made with nori, vinegared sushi rice, and sesame seeds.

Salmon, crab stick, and avocado. Made with nori, vinegared sushi rice, and sesame seeds.

Tuna, crab stick, and avocado. Made with nori, vinegared sushi rice, and sesame seeds.

Smoked salmon, cream cheese, and avocado. Made with nori, vinegared sushi rice, and sesame seeds.

Fresh water eel and avocado. Made with nori, vinegared sushi rice, and sesame seeds.

Yellowtail, crab stick, avocado, and scallions. Made with nori, vinegared sushi rice, and sesame seeds.

Made with nori, vinegared sushi rice, and sesame seeds.

Made with nori, vinegared sushi rice, and sesame seeds.

Salmon and cucumber. Made with nori, vinegared sushi rice, and sesame seeds.

Made with nori, vinegared sushi rice, and sesame seeds.

Made with nori, vinegared sushi rice, and sesame seeds.

Cucumber, avocado, asparagus, and jalapenos pickles. Made with nori, vinegared sushi rice, and sesame seeds.

Tempura-fried shrimp, crab mix, cucumber, avocado, and eel sauce.

Spicy crab and cucumber topped with avocado slices, eel sauce, and sriracha.

Tempura fried calamari, spicy crab, and cream cheese. Topped with, tempura flakes, spicy mayonaise, and eel sauce.

Tempura shrimp roll topped with fresh mango slices, tempura flakes, mango puree, and eel sauce.

A whole tempura fried soft shell crab, crab mix, cucumber, and avocado. Topped with masago and eel sauce.

A whole tempura fried soft shell crab, tempura shrimp, avocado, crab mix, cucumber, topped with masago, and eel sauce.

Freshwater eel, crab mix, cucumber, topped with avocado slices, and eel sauce.

Tempura shrimp roll topped with shredded crab stick, white sauce, eel sauce, and sriracha.

Tempura shrimp roll topped with freshwater eel, avocado slices, and eel sauce.

Tempura shrimp roll topped with guacamole, tempura flakes, eel sauce, and spicy mayonnaise.

A huge tempura fried lobster tail roll with cucumber, avocado, crab mix, topped with masago, spicy mayonnaise, and eel sauce.

Tempura fried calamari, spicy crab, cucumber, topped with shrimp, avocado slices, and a side of Goma sauce.

Spicy crab and cucumber topped with seared ny steak carpaccio, jalapeno, sriracha, and eel sauce.

Tempura fried chicken, cream cheese, cucumber, crab mix, avocado, and topped with eel sauce.

Spicy crab and cucumber topped with seared gulf shrimp and scallops, masago, white sauce, and eel sauce.

A roll within a roll. At the center is a tempura fried salmon and cream cheese roll wrapped around with spicy crab and topped with spicy mayonnaise and eel sauce.

A floral arrangement of a tuna and avocado roll wrapped in tuna and masago.

California roll topped with tuna, salmon, shrimp, yellowtail, and avocado.

Spicy tuna, avocado, and topped with tuna, salmon, yellowtail, eel, spicy mayonnaise, and eel sauce.

Smoked salmon, cream cheese, and mango in a soy paper roll. Topped with salmon, avocado, tempura flakes, mango puree sauce, and eel sauce.

Tempura shrimp, cream cheese, crab stick, and topped with tuna, masago, scallions, tempura flakes, spicy mayonnaise, and eel sauce.

Spicy crab roll topped with spicy tuna, avocado slices, fresh jalapeno, spicy mayonnaise, and sriracha.

A skillfully sliced cucumber sheet filled with an assortment of fish, crab stick, shrimp, and topped with nori Ebi and ponzu sauce.

California roll topped with yellowtail, avocado, masago, scallions, ponzu sauce, and sriracha.

Tempura shrimp, crab mix, cucumber, and topped with spicy tuna, avocado slices, and eel sauce.

Spicy crab and cucumber topped with tuna, salmon, avocado slices, and spicy ponzu sauce.

Albacore tuna, cucumber, and topped with tuna, tobiko, scallions, and ponzu sauce.

Shrimp tempura, smoked salmon, cream cheese, topped with three kinds of tobiko, and spicy mayonnaise.

Variety of raw fish, crab meat, mango, spring mix, wrapped in rice paper, and served with spicy ponzu sweet chili sauce.

Tempura shrimp, crab mix, avocado, and cucumber. Topped with spicy crab and seared steak, spicy mayonnaise, eel sauce, sriracha, white sauce, and fresh jalapeno.

Sushi roll. A tempura fried roll with tempura shrimp, spicy crab, cream cheese, jalapeno, and topped with tempura flakes, scallions, spicy mayonnaise, and eel sauce.

A tempura fried California roll topped with eel sauce.

A tempura fried roll with spicy tuna, avocado, cream cheese, and topped with eel sauce.

Signature roll. A California roll topped with a special crab and scallop mix, parmesan cheese, white sauce baked, and topped with masago, scallions, and eel sauce.

Crab mix, avocado, cream cheese, topped with white fish, baked and topped with masago, scallions, eel sauce, and white sauce.

California roll topped with salmon, baked and topped with green onion, spicy mayonnaise, and eel sauce.

Tempura shrimp, spicy tuna, crab stick, cucumber, and topped with avocado, shrimp, white sauce, eel sauce, and sriracha served on a bed of fire.

Spicy crab, cream cheese, and jalapeno. Wrapped in a tortilla and deep fried. Topped with eel sauce and spicy mayonnaise.

Tempura shrimp, cream cheese, topped with a spicy crab blend, jalapenos, baked and topped with tempura flakes, and eel sauce.

Two pieces. Nigiri with rice.

Two pieces. Nigiri with rice.

Two pieces. Nigiri with rice.

Two pieces. Nigiri with rice.

Two pieces. Nigiri with rice.

Broccoli, carrots, onion, and zucchini stir fried with our seasoning. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Mixed with cabbage, onion, green bell peppers, and garlic in teriyaki sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Grill. Succulent lobster tail stir fried with fresh garlic and seasoning. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Fresh Atlantic salmon grilled and served with teriyaki sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Sauteed sea scallops with cabbage, onion, and green bell peppers in teriyaki sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Sauteed gulf shrimp with cabbage, onion, and green bell peppers in teriyaki sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Mixed with cabbage, onion, and green bell peppers in teriyaki sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Lightly battered chunks of chicken breast mixed in sweet and sour sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Lightly battered chunks of chicken breast mixed in spicy general’s sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Come with miso soup, salad, hibachi vegetables, and steamed rice.

Beef marinated in special sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Grilled short ribs marinated in special sauce. Served on a bed of cabbage mix on a sizzling hot plate. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Spicy Korean pork marinated in special sauce. Come with miso soup, salad, hibachi vegetables, and steamed rice.

A panko breaded pork filet. Served with katsu sauce and hibachi vegetables. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Five oz New York steak and teriyaki chicken. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Come with miso soup, salad, hibachi vegetables, and steamed rice.

Five oz steak and grilled shrimp. Come with miso soup, salad, hibachi vegetables, and steamed rice.

Comes with miso soup, salad, edamae, crab rangoon, and fruit.

Comes with miso soup, salad, edamae, crab rangoon, and fruit.

Freshly breaded chicken nuggets with French fries.