Wonder Wok Restaurant and Bar

Fried Tofu (炸豆腐)

Spiced Beef Slices (酱牛肉)

Pig Ear with Chili Oil (红油猪耳)

Tempura (天妇罗)

Chicken with Black Bean Sauce (豉油鸡)

Fried Chicken Wings (4 pcs) (炸鸡翅)

Spare Ribs with Garlic Sauce (蒜香排骨)

Green Onion Pancake (葱油饼)

Barbecued Pork (叉烧肉)

Sliced Beef with Chili Sauce (夫妻肺片)

Hot Wings (4 pcs) (香辣鸡翅)

Handmade Pot Stickers (8 pcs) (锅贴)

Pork Dumplings (猪肉水饺)

Crispy Fried Calamari (酥炸鱿鱼须)

Egg Rolls (5 pcs) (春卷)

Persevered Egg with Bell Pepper (青椒变蛋)

Steamed Chicken with Chili Sauce (口水鸡)

Cold Shredded Potato with Garlic (凉拌土豆丝)

Steamed BBQ Pork Bun (3 pcs) 叉烧包

Steamed Golden Lava Bun (4 pcs) (流沙包)

Steamed Bean Paste Bun (3 pcs) (豆沙包)

Steamed Veggie Bun (4 pcs) (素材包)

Sesame Ball (8 pcs) (芝麻球)

Chinese Chive Pockets (4 pcs) (韭菜盒子)

Veggie Pockets (4 pcs) (蔬菜盒子)

Pork Slices Peking Style Wrap (京酱肉丝卷饼)

Beef Wrap (牛肉卷饼)

Peking Duck Wrap (烤鸭卷饼)

Eggplant in Hot Garlic Sauce (鱼香茄子)

Stir-Fried Shredded Potatoes (炒土豆丝)

Stir-Fried Choy Sum (炒菜心)

Steamed Baby Cabbage with Vermicelli (粉丝娃娃菜)

Vermicelli with Napa Cabbage and Tofu (白菜豆腐粉条)

Sizzling Tofu (铁板豆腐)

Vermicelli with Sour Pickled Cabbage (酸菜粉条)

Garlic Chinese Broccoli (蒜蓉芥蓝)

Stir-Fried Tofu (家常豆腐)

Scrambled Eggs with Fungus (黑木耳炒蛋 )

Scrambled Egg with Tomato (西红柿炒鸡蛋)

Braised Baby Cabbage in Broth (上汤娃娃菜)

Kung Pao Tofu (宫保豆腐)

Fried Eggplant with String Beans (四季豆茄子)

Stir-Fired Mixed Vegetable (素什锦)

Stir-Fried Hand-Shredded Cabbage (手撕莲白)

Ma Po Tofu (麻婆豆腐)

Dry Fried String Beans (干煸四季豆)

Stir-Fried Pork Kidney (火爆腰花)

Sweet Vinegar Braised Ribs (糖醋排骨)

Red-Braised Pork Belly (红烧肉 )

Braised Sliced Pork Belly with Preserved Mustard Veggie (梅菜扣肉)

Sichuan Twice Cooked Pork (回锅肉)

Stir-Fried Pork with Green Chili Peppers (湘味小炒肉)

Stir-Fried Cauliflower Pork (菜花炒肉)

Braised Pig Knuckles (东坡肘子 )

Honey Braised Ribs (蜜汁大排 )

Shredded Pork with Garlic Sauce (鱼香肉丝)

Sweet Vinegar Braised Pork Tenderloin (糖醋里脊)

Potato String-bean Ribs (土豆豆角烧排骨)

Pork Slices Peking Style (京酱肉丝) (+薄饼)

Dry-Fried Pork Intestine (干煸肥肠 )

Pineapple Pork (菠萝咕咾肉)

Red-Braised Ribs (红烧排骨)

Braised Pork Feet (大盘猪蹄)

White Yum Chicken (芋头烧鸡)

Braised Chicken in Chili Sauce (烧鸡公)

Diced Chicken with Chili Pepper (辣子鸡)

Mushroom Chicken (蘑菇鸡)

Chinese Broccoli Chicken (芥蓝鸡)

Mongolian Chicken (蒙古鸡)

Cashew Chicken (腰果鸡)

Salt and Pepper Chicken (椒盐鸡)

Kung Pao Chicken (宫保鸡丁)

Sesame Chicken (芝麻鸡丁)

Teriyaki Chicken (照烧鸡)

Yellow-Braised Chicken (黄焖鸡)

Black Bean Hot Chicken (湖南鸡丁)

Orange Chicken (橙子鸡)

Spicy Chicken with Bell Pepper and Noodles (大盘鸡)

Sweet and Sour Chicken (甜酸鸡)

Lemon Chicken (柠檬鸡)

Stir-Fried Chicken Gizzards with Tabasco Pepper (小米椒鸡胗)

General Zuo's Chicken (左宗棠鸡)

Walnut Chicken (核桃鸡)

Potato String-bean Chicken (土豆豆角烧鸡)

Green Onion Lamb (葱爆羊肉)

Black Pepper Beef (黑椒牛肉)

Stir-Fried Beef Tripe with Veggies (蔬菜炒牛肚丝)

Mushroom Beef (蘑菇牛肉)

Kung Pao Beef (宫保牛肉)

Braised Veal with Noodles (一品牛犊肉+面)

Mongolian Beef (蒙古牛肉)

Mongolian Lamb (蒙古羊肉)

Beef Louver in Hot Chili Oil (水煮牛百叶)

Potato Beef Brisket Stew (土豆牛腩煲)

Beef in Hot Chili Oil (水煮牛肉)

Beef Slices in Golden Pickled Cabbage Soup (金汤肥牛 )

Cumin Beef (孜然牛肉)

Cumin Lamb (孜然羊肉)

Chinese Broccoli Beef (芥蓝牛肉)

String Bean Beef (四季豆牛)

Lamb Slices in Golden Pickled Cabbage Soup (金汤肥羊)

Saltand Pepper Shrimp (椒盐虾)

Sweet Black Vinegar Fish Fillets (糖醋鱼片)

Garlic and Vermicelli Scallops (粉丝扇贝)

Shrimp with Hot Garlic Sauce (鱼香虾)

Fish Fillet in Pickle Cabbage Soup (酸菜鱼)

Dry-Fried Fish Fillets (干煸鱼片)

Fish Fillets in Hot Chili Oil (水煮鱼)

Braised Prawns with Green Onion (葱烧大虾)

Seafood in Spicy Duck Blood Soup (海鲜毛血旺)

Kung Pao Shrimp (宫保虾)

Sweet and Sour Shrimp (甜酸虾)

Black Bean Hot Shrimp (湖南虾)

Stir-Fried Fish Fillets (鲜溜鱼片)

Sizzling Squid (铁板鱿鱼)

Walnut Shrimp (核桃虾)

Fish Fillet in Boiling Chili Oil (炝锅鱼)

Seafood Tofu Stew (海鲜豆腐煲)

炒饭Fried Rice

炒面Fried Noodle

炒粉Fried Rice Noodle

Clear Broth Beef Noodles Soup (清汤牛肉面)

Dry-Stirred Noodles (干拌面)

Shredded Chicken Noodles Soup (鸡丝面)

Rib Noodles (排骨面)

Ground Pork Noodles with Soy Bean Paste (猪肉炸酱面)

Vinegar Soup Noodles (酸汤面)

Spicy and Sour Soup (酸辣汤)

Egg Flower Soup (蛋花汤)

Egg Flower Beef Soup (Large) (西湖牛肉羹)

Seafood Tofu Soup (Large) (海鲜豆腐汤)

Wonton Soup (Large) (云吞汤)

Dry Pot Potato Slices (干锅土豆片)

Dry Pot Cauliflower (干锅菜花)

Dry Pot Chicken (干锅鸡)

Dry Pot Ribs (干锅排骨)

Dry Pot Beef Tenderloin (干锅牛柳)

Dry Pot Squid and Shrimp

Dry Pot Chicken (Bone-In) (干锅鸡(带骨)

Dry Pot Pork Feet (干锅猪蹄)

Dry Pot Lamb (干锅羊肉)

Dry Pot Fish Fillet (干锅鱼片)

Dry Pot Shrimp (干锅虾)

Peking Duck (北京烤鸭)

Spicy Grill Fish (Whole) (特色烤鱼)

Crab Stick Skewers (3 pcs) (蟹足棒)

Chicken Wing Skewer (1 pc) (鸡翅串)

Fish Tofu Skewer (3 pcs) (鱼豆腐)

Pork Feet (1 pc) (烤猪蹄)

Bean Curd Skewer (3 pcs) (腐竹串)

Beef Skewer (3 pcs) (牛肉串)

Squid Skewer (3 pcs) (鱿鱼串)

Chicken Gizzard Skewer (3 pcs) (鸡胗串)

Cauliflower Skewer (3 pcs) (菜花串)

Tofu Skewer (3 pcs) (豆腐串)

Lamb Skewer (3 pcs) (羊肉串)

Quail Eggs Skewer (3 pcs) (鹌鹑蛋)

Potato Strips (土豆条 份)

Shrimp Skewer (1 pc) (虾串)

Chicken Skewer (3 pcs) (鸡胗串)

Crispy Bun Skewer (1 pc) (馒头串)

Potato Slices Skewer (3 pcs) (土豆串)

Chicken Broth Base (麻辣烫)

Dry Hot Pot (麻辣香锅)

Green Tea Drink (绿茶)

Pepsi (1 Can) (百事)

Diet Pepsi (1 Can) (无糖百事)

Sprite (1 Can) (雪碧)

Coca Cola (可口可乐)

Snow Pear Juice (冰糖雪梨)

Jasmine Tea Drink (茉莉清茶)

Ice Black Tea Drink (冰红茶)

Lemon Black Tea (小茗同学青柠红茶)

Liuliu Tea (小茗同学溜溜哒茶)