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    North Fork Public House

    North Fork Public House

    $$ • New American • Burgers • Allergy Friendly

    4.8
    (40)
      •  
    View delivery time and booking fee.

    Location and hours

    2805 Shadowview, Eugene, Oregon 97408
    Sunday
    11:00 AM - 08:00 PMDinner Menu
    11:00 AM - 08:00 PMBrunch Menu
    Monday - Friday
    11:00 AM - 08:00 PMDinner Menu
    Saturday
    11:00 AM - 08:00 PMDinner Menu
    11:00 AM - 08:00 PMBrunch Menu

    2805 Shadowview, Eugene, Oregon 97408 • More info


    • Shared Plates

      • North Fork Nachos

        Corn tortillas, Cheddar, Monterey Jack, cotija, fire roasted salsa, pickled jalapenos, olives, crema, and cilantro.
        $7.00
      • "Wings"

        Dry rubbed organic drums, house hot sauce, celery, blue cheese
        $9.00
      • Steamer Clams

        Half pound of Pacific Coast clams, garlic wine sauce, and grilled toast points.
        $15.00
      • Flatbread

        Sold out
         • 
        $9.00
      • Duck Fat Chips

        Potato chips and duck fat gravy.
        $7.00
      • Pretzels

        locally baked bavarian pretzels, beaver mustard, honey butter
        $7.00
      • Meatballs

        Veal, pork, beef, classic red sauce, fresh parmesan, and basil.
        $8.00
      • Frickles

        beer battered pickles, chipotle jalapeño ranch
        $7.00
    • Soups and Salads

      • Seafood Chowder

        pacific coast clams, salmon, cod, cream, potatoes, onion, garlic, toast points
        $8.00
      • Tomato Basil Soup

        creamy tomato basil soup with a mini grilled cheese
        $8.00
      • Cioppino

        Italian style seafood stew, cod, shrimp, clams, scallops, fire-roasted tomatoes, onion, celery, garlic, toast points
        Sold out
         • 
        $27.00
      • Burrata & Beets Salad

        mixed greens, roasted beets, burrata, hazelnuts, pomegranate vinaigrette
        $13.00
      • Mediterranean Salad

        seared artichoke hears, mixed greens, marinated red bell pepper, red onion, feta, sun dried tomato vinaigrette
        $12.00
      • Strawberry Fields Salad

        Mixed greens, strawberries, candied pecans, goat cheese, and vinaigrette.
        $12.00
      • Wedge Salad

        Butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onion, and peppered bacon.
        $8.00
      • House Salad

        mixed greens, cherry tomatoes, brined onions, house vinaigrette
        $6.00
    • Between Bread Dinner

      • North Fork Burger

        Grassfed Oregon beef, butter leaf, red onion, tomato, Cheddar, garlic aioli, and artisanal bun with fries.
        $15.00
      • Truffle Burger

        Grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, and artisanal bun with fries.
        $16.00
      • BLT

        peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli, Saverio's Bakery sourdough
        $13.00
      • Chicken Cosmo

        breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries
        $14.00
      • Oregon Club

        Grilled chicken breast, peppered bacon, tomato, onion, and honey mustard on toasted ciabatta with chips.
        $14.00
      • Steak Sammie

        Sliced flank steak, red cabbage, and creamy garlic vinaigrette on a hoagie roll with fries and side creamy horseradish.
        $15.00
      • "SOME PIG"

        slow roasted pulled pork, brined jalapeños, tomato, red onion, garlic aioli, salsa verde, on a hoagie with hand cut fries
        $14.00
    • Entrees

      • Braised Pork Belly

        Braised Pork Belly, fried fingerling potatoes, rainbow chard, huckleberry BBQ sauce
        Sold out
         • 
        $21.00
      • Oven Roasted Half Chicken

        Oregon free range organic chicken, corn & red bell pepper succotash
        $19.00
      • Cioppino

        Italian style seafood stew, cod, shrimp, clams, scallops, fire-roasted tomatoes, onion, celery, garlic, toast points
        Sold out
         • 
        $27.00
      • Oregon Lamb Bolognese

        slow-roasted Oregon raised lamb, fresh pasta, truffled ricotta
        $21.00
      • Steak Frites

        Oregon raised 8oz flat iron, chimichurri, hand cut fries, cotija cheese
        $22.00
      • Fried Chicken

        Chicken, corn bread, honey butter, sweet balsamic reduction, and hot sauce.
        $17.00
      • Jambalaya

        blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers
        $19.00
      • Fish & Chips

        Crispy, beer battered cod, and fries.
        $15.00
      • Breaded Chicken Tenders

        three pieces of free range, organic, hand breaded chicken breast with hand cut fries
        $15.00
    • Sides and Extras

      • Loaded Sweet Potato

        baked sweet potato, brown sugar, honey butter, spiced crema, candied pecans
        $7.00
      • Mac & Cheese

        monterey Jack, Tillamook cheddar cheese, brie & parmesan cheese, bread crumb top
        $8.00
      • Sauteed Mushrooms

        Oregon seasonal mushrooms.
        $8.00
      • Brussels Sprouts

        Grilled and seasoned.
        $8.00
      • Creamy Whipped Potatoes

        roasted garlic, herb butter
        $8.00
      • Fries

        Parmesan garlic, truffle, or house fries.
        $6.00
    • Dessert

      • Chocolate Mousse

        jack daniels-infused chocolate mousse, house-made whipped cream, graham cracker crumble
        $7.00
    • Soups and Salads

      • Seafood Chowder

        pacific coast clams, salmon, cod, cream, potatoes, onion, garlic, toast points
        $8.00
      • Tomato Basil Soup

        creamy tomato basil soup with a mini grilled cheese
        $8.00
      • Cioppino

        Italian style seafood stew, cod, shrimp, clams, scallops, fire-roasted tomatoes, onion, celery, garlic, toast points
        Sold out
         • 
        $27.00
      • Burrata & Beets Salad

        mixed greens, roasted beets, burrata, hazelnuts, pomegranate vinaigrette
        $13.00
      • Mediterranean Salad

        seared artichoke hears, mixed greens, marinated red bell pepper, red onion, feta, sun dried tomato vinaigrette
        $12.00
      • Strawberry Fields Salad

        Mixed greens, strawberries, candied pecans, goat cheese, and vinaigrette.
        $12.00
      • Wedge Salad

        Butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onion, and peppered bacon.
        $8.00
      • House Salad

        mixed greens, cherry tomatoes, brined onions, house vinaigrette
        $6.00
    • Entrées Brunch

      • Fried Chicken

        Chicken, corn bread, honey butter, sweet balsamic reduction, and hot sauce.
        $17.00
      • Truffle Burger

        Grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, and artisanal bun with fries.
        $16.00
      • Oregon Club

        Grilled chicken breast, peppered bacon, tomato, onion, and honey mustard on toasted ciabatta with chips.
        $14.00
      • Fish & Chips

        Crispy, beer battered cod, and fries.
        $15.00
    • Shared Plates Brunch

      • "Wings"

        Dry rubbed organic drums, house hot sauce, celery, blue cheese
        $9.00
      • North Fork Nachos

        Corn tortillas, Cheddar, Monterey Jack, cotija, fire roasted salsa, pickled jalapenos, olives, crema, and cilantro.
        $7.00
      • Steamer Clams

        Half pound of Pacific Coast clams, garlic wine sauce, and grilled toast points.
        $15.00
      • Pretzels

        locally baked bavarian pretzels, beaver mustard, honey butter
        $7.00
      • Mac & Cheese

        monterey Jack, Tillamook cheddar cheese, brie & parmesan cheese, bread crumb top
        $8.00
    • Brunch

      • Breakfast Burrito

        egg, pulled pork, cheddar, monterey jack, onion, peppers, jalapeño, tomato, red & green salsa, sour cream, guacamole
        $13.00
      • Cinnamon Chip French Toast

        Great Harvest cinnamon chip bread, lavender whipped cream, sliced bananas, candied pecans, organic maple syrup, powdered sugar
        $12.00
      • Biscuits & Gravy

        housemade buttermilk biscuits, pork sausage gravy
        $10.00
      • Brunch Burger

        grass-fed Oregon beef, Canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli, brioche bun with fries
        $14.00