Skip
Uber Eats Home
    First National Taphouse

    First National Taphouse

    $ • Burgers • American • Salads • Sandwich • Healthy • Exclusive to Eats

    4.8
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    51 W Broadway, Eugene, OR 97401
    Sunday
    12:00 PM - 06:00 PM
    Monday - Saturday
    11:00 AM - 08:30 PM

    51 W Broadway, Eugene, OR 97401 • More info


    • Starters and Shares

      • Nachos

        Pepper jack and cheddar bechamel sauce, over crunchy tortilla chips, with a black bean and roasted corn salsa, guacamole and sour cream.
        Sold out
         • 
        $14.00
      • Roasted Beet Hummus Plate

        Cucumbers, cherry tomatoes, Kalamata olives, carrots, crumbled goat cheese, tortilla chips, and warm pita bread.
        Sold out
         • 
        $14.00
      • Sweet and Spicy Nut

        Brazil nuts, cashews, peanuts, almonds, pecans, spice blend, served roasted, and warm.
        Sold out
         • 
        $7.00
        Spicy
      • Pierogi Plate - Small

        Hand made potato and onion filled Polish dumplings, pan fried and served with sour cream and green onions.
        $7.00
      • Basket of Shoestring Fries

        Served with sweet chili kethup.
        $6.00
      • Oktoberfest Pretzel

        Locally made by our friends at Bread Stop Bakery, giant salted soft pretzel, served hot with a house made Apricot mustard and either a side of beer cheese or a vegan cheese sauce.
        $9.00
      • Pierogi Plate - Large

        $11.00
    • Salad

      • House Salad

        Baby field greens, bleu cheese, walnuts, apple, cherry tomatoes, and raspberry vinaigrette.
        $12.00
      • Roasted Beet Salad

        Baby field greens, chevre cheese, dried cranberries, toasted filberts, and orange balsamic vinaigrette.
        Sold out
         • 
        $13.00
      • Soup of the Day Cup

        Everyday we offer two soups made from scratch here at the First National Taphouse. At least one is a vegetarian option (and its often vegan too.)
        Sold out
         • 
        $4.00
      • Soup of the Day Bowl

        Everyday we offer two soups made from scratch here at the First National Taphouse. At least one is a vegetarian option (and its often vegan too.)
        Sold out
         • 
        $6.00
      • Cucumber Dill Salad

        Cucumber and spring mix, tossed in a lemon dill dressing and topped with cherry tomatoes, pistachios, and red onion.
        $13.00
      • Caesar Wedge Salad

        Wedged lettuce, topped with house baked croutons, parmesan, Caesar dressing, heirloom cherry tomatoes, hard boiled egg. Contains fish**
        Sold out
         • 
        $10.00
    • Entrees

      • Mac and Beer Cheese

        Cavatappi pasta, covered in beer cheese, baked with three cheeses and buttered bread crumbs.
        $14.00
      • Brats and 'Rogies

        Traditionally braised bratwurst, with three pillowy pan fried pierogies, sauteed onions, and braised red cabbage, with mustard and sour cream.
        $14.00
      • Mushroom Strogonoff (vegan)

        Sauteed oyster, portobello, and shitake mushrooms, cooked down in a creamy tangy brown sauce. Served over cavatappi pasta.
        $15.00
      • Philly Mac and Cheese

        Mac and Beer Cheese, topped with marinated sirloin, bell peppers, and sauteed onions.
        $17.00
      • Stadium Mac and Beer Cheese

        Mac and Beer Cheese, complete with braised bratwurst, juniper sauerkraut, and sauteed onions.
        $17.00
    • Sandwiches

      • Peppered Salmon Sandwich

        Peppered pan-seared salmon, greens, bacon, avocado, red onion, aioli, and served in a toasted pub bun.
        Sold out
         • 
        $14.00
      • Bossy Chicken Sandwich

        Chicken breast, maple bacon jam, sharp white cheddar, baby greens, tomato, paprika aioli, fried egg, sourdough, and served open faced.
        Sold out
         • 
        $14.00
      • Stout Braised Reuben Sandwich

        Stout braised corned beef, juniper saurkraut, swiss, Russian dressing, and marbled rye.
        $14.00
      • Marinated Portobello Sandwich (vegan)

        Grilled portobello mushroom, greens, roma tomato, roasted beet hummus, and sesame seed bun.
        Sold out
         • 
        $12.50
      • The Impossible Burger

        Entirely plant based burger served on a sesame bun with shredded lettuce, sliced Roma tomato, red onion, and a vegan-friendly special sauce (vegan).
        $15.00
      • Berlin Bacon Melt

        Maple bacon jam with sharp chevre and gooey Muenster cheese, on toasted buttered marbled rye.
        Sold out
         • 
        $13.00
      • Bratwurst Dipper

        Traditionally braised, locally sourced bratwurst, on a salted pretzel hoagie, with caramelized onions, sauerkraut, and a beer cheese dipping sauce.
        $14.00
      • Sauerbraten Cheesesteak

        Spiced Pinot Noir marinated roast beef, sliced thin and served on a sourdough hoagie with Muenster cheese, beer cheese, and caramelized onions and peppers with a smokey paprika aioli.
        $14.00
      • Taphouse Club

        Thin sliced roasted turkey and maple bacon jam, on toasted sourdough with tomato, shredded lettuce, red onion, apricot mustard, and aioli.
        $13.00
    • Desserts

      • Black Forest Brownie Sundae

        Triple chocolate chip brownie, with vanilla ice cream, chocolate syrup, hazelnuts and bordeux cherries.
        Sold out
         • 
        $8.00
      • Baklava Style Cheesecake

        Graham cracker crust cheese cake, with an orange blossom syrup and walnuts and pistachios.
        Sold out
         • 
        $8.00