Lucy's Retired Surfers Bar & Restaurant

Tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream, and rockin' guacamole.

Our famous 8 oz. burger served on a Dong Phuong brioche bun with tomato, lettuce, onion, pickles, and Lucy's special sauce. Served with your choice of side.

Grilled marinated sliced chicken breast topped with crisp bacon, brie, tomato, and spinach on a Dong Phuong brioche bun. Served with a side of creole honey mustard and choice of side.

Seared bluefin tuna served with warm orzo, tomato, spinach, onion, and garlic.

When Cabo meets Creole, the results are delicious...Seasoned head-on shrimp served over pepper jack cheese grits topped with honey jalapeño butter sauce.

Lucy's classic salsa, made fresh daily.

Our awesome fresh-made guacamole sprinkled with queso fresco crumbles and toasted pumpkin seeds. Served with handmade chips.

Two BBQ pulled pork sliders dressed with tropical slaw and chipotle ranch on mini brioche buns.

Fresh local fish in a citrus marinade mixed with shrimp, avocado, cilantro, red onion, poblano and red bell peppers. Served with plantain chips.

Grilled 12" flour tortilla filled with melted cheddar and pepper jack cheese, served with pico de gallo, sour cream, and rockin' guacamole.

Eight righteous wings per order, you choose the flavor! Hot, BBQ, or Garlic Parmesan with Jalapeño Ranch or Blue Cheese dressing

Tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream, and rockin' guacamole.

Romaine and spring mix tossed with sliced red onion, tomatoes, carrots, and cucumber with homemade croutons.

Romaine hearts, homemade croutons, and manchego cheese tossed with Lucy's creamy homemade Caesar dressing.

Mixed greens topped with grilled chicken, bacon, manchego cheese, egg, red onion, tomato, cucumber, and avocado.

Freshly seared yellowfin tuna served over spring mix with seasonal fruit, feta, shaved red onion, cherry tomatoes, and honey roasted pistachios tossed with a balsamic vinaigrette (recommended).

Blackened shrimp served over mixed greens, black bean salsa, cucumber, and carrots tossed with jalapeño ranch dressing (recommended).

Blackened local fish with pineapple cabbage slaw and avocado crema. Served with black beans and rice.

Fried shrimp tossed in a sassy pao pao sauce, topped with cabbage slaw, cilantro, and Fresno chili rings. Served with black beans and rice.

Citrus-marinated and slow-roasted pork dressed with mango-pineapple salsa and queso fresco. Served with black beans and rice.

Marinated flank steak topped with roasted jalapeño chimichurri, pickled red onions, and queso fresco. Served with black beans and rice.

Served with island rice, black beans, fried plantains, and Pali sauce.

Freshly caught Gulf fish served with island rice, sesaonal vegetables, and a citrus butter sauce

Seared bluefin tuna served with warm orzo, tomato, spinach, onion, and garlic.

When Cabo meets Creole, the results are delicious...Seasoned head-on shrimp served over pepper jack cheese grits topped with honey jalapeño butter sauce.

Marinated flank steak served with 'head-on' bbq shrimp, roasted potatoes, garlic, peppers, onion, spinach, and a bbq butter sauce!

Our famous 8 oz. burger served on a Dong Phuong brioche bun with tomato, lettuce, onion, pickles, and Lucy's special sauce. Served with your choice of side.

Lucy's turkey burger with grilled onions, sprouts, avocado, tomato, lettuce, and pickles on a whole wheat bun. Served with a salad.

Grilled marinated sliced chicken breast topped with crisp bacon, brie, tomato, and spinach on a Dong Phuong brioche bun. Served with a side of creole honey mustard and choice of side.

Locally caught Gulf fish grilled, blackened, or fried and topped with lettuce, tomato, red onion and a key lime mayonnaise!

Lucy's triple decker club with smoked turkey, ham, bacon, Swiss cheese, sprouts, cucumbers, avocado, lettuce, and tomato on toasted wheat berry bread with jalapeno ranch dressing. Served with your choice of side.

Your choice of flash fried seasoned catfish OR fried gulf shrimp on French bread dressed with mayonnaise, lettuce, tomato and pickles

Lucy's take on the classic triple milk cake, served with whipped cream and seasonal fruit.

Light and fluffy key lime mousse layered with pistachio graham cracker crumbles.