Westchester Burger Company

10 oz. Monterey jack cheese, crispy bacon topped with the perfect fried egg on a brioche bun.

Ground beef, tomatoes, olives, tortillas, and cheddar Jack cheese.

Crispy coated macaroni and cheese balls served with basil marinara sauce.

Sesame crusted Ahi tuna seared to perfection.

Signature Burger With WBC sauce, smoked mozzarella, beefsteak tomato, pickes, and frisee on brioche.

8 oz. Frisee, beefsteak tomato, goat cheese, and zinfandel dressing on garlic toasted brioche bun.

8 oz. Melted cheddar cheese and crispy maple bacon topped with the perfect fried egg.

Beefsteak tomato, red onion, horseradish pickles, wrapped in lettuce.

Monterey Jack, bacon, fried egg, on brioche.

8 oz. Char grilled American beef meets guacamole, pickled onions, salsa, queso fresco, and crunchified tortillas on brioche.

8 oz. Creamy buffalo blue cheese laced over frizzled onions and arugula. Served on brioche.

Panko battered vidalla onion ring smothered with housemade Texas chili and melted cheddar cheese on brioche.

Swiss cheese, bacon, frizzled onions on garlic brioche.

Bacon, mozzarella, tomato, balsamic glaze, and pesto on brioche.

Double Beef patty between two Texas toast grilled cheeses.

8 oz. Beef patty topped with pastrami, caramelized onions, double swiss, chips, and cajun remoualade on Texas toast.

8 oz. Veggie patty with guacamole, frisse, frizzled onions, and balsamic tarragon vinaigrette on multi grain.

8 oz. American style kobe beef, grass fed with cheddar, red onion, and beefsteak tomato. Served on brioche.

8 oz. Chicken burger char broiled with melted fresh mozzarella, roasted peppers, and pesto sauce on focaccia.

8 oz. Turkey burger, pepper jack cheese with grilled granny smith apples, frizzled onions, and cajun remoulade on brioche.

8 oz. Smoke mozzarella melted over vinegar peppers and finished with mamas tangy marinara. Served on a multi grain bun.

Crusted with black and white sesame seeds, guacamole, frisee, and beefsteak tomato. Served with a honey soy glaze on pumpernicke.

Grilled salmon topped with beefsteak tomato, red cabbage slaw, and horseradish aioli on pumpernicke.

8 oz. A mound of blue cheese crumbies infused with truffle oil. Served with arugula and beefsteak tomato on a multi grain bun. Buffalo meat is lean, low calorie, low fat, and low cholesterol.

Served with your choice of side. Please include temperature for relevant proteins, if you do not it will be cooked to a medium temperature.

Caramelized onions, aromatic broth, imported Swiss.

Juicy ripe toatoes, basil, touch of cream.

Mild, hot or insane, with cheddar jack cheese.

Fried pickle, American cheese, WBC sauce, and potato bun.

Jalapeno cream, caramelized onions, monterey jack.

BBQ braised pork and red cabbage coleslaw.

Roasted jalapenos, sausage, cheddar jack, bacon, WBC sauce.

Cajun remoulade, lettuce, tomato.

Ground beef, tomatoes, olives, tortillas, and cheddar Jack cheese.

Mozzarella, tomatoes, bacon, pesto, and balsamic glaze.

Avocado, cucumber, tomato, mozzarella, and zinfandel dressing.

Slow cooked BBQ pulled pork, crispy onions, and coleslaw.

Baby arugula, plum tomatoes, shaved parmesan, lemon olive oil.

Monterey jack, rosemary aioli, sweet thai chili.

Pastrami, swiss, cajun remoulade

Tempura battered pickles, cajun remoulade.

Baked pulled chicken, bleu cheese, warm tortilla chips.

Slow braised and served with house made red cabbage slaw.

Lightly breaded calamari fried crisp and served with mom’s marinara and bang bang dipping sauce.

Original onion rings with spicy ranch or kick it up a notch.

Crispy coated macaroni and cheese balls served with basil marinara sauce.

Pork and ginger, zesty honey soy. Steamed or fried.

Guacamole and salsa served with warm corn tortilla chips.

Served with cheese sauce and mustard.

Bacon, egg and cheese.

Served hot with drawn butter

Served chilled with WBC cocktail sauce.

Pork and ginger, with zesty honey soy.

Mixed greens, avocado, tomatoes, candied walnuts, zinfandel dressing.

Romaine, shaved parmesan, seasoned croutons.

Romaine hearts, kale, tomatoes, croutons, parmesan flakes, and lemon Caesar dressing.

Arugula, sauteed mushrooms, tomatoes, crumbled bleu, maple balsamic.

Romaine, tomatoes, onions, cheddar jack, BBQ ranch, beef chili, crispy tortilla shell.

Iceberg, tomatoes, bacon, frizzled onions, bleu cheese dressing.

Panko crusted mozzarella, beefsteak tomatoes, pesto, balsamic glaze dressing.

Fresh baked, multi grain with avocado bacon pesto mayonnaise.

Sliced steak, smoked mozzarella cheese, and caramelized onions mushrooms on a crunchy hoagie.

Chicken tenders tossed in buffalo sauce with lettuce, tomato, and avocado wrapped in a tortilla.

Grilled zucchini squash, roasted peppers, mushrooms, fresh mozzarella, pesto mayo, and crunchy hoagie.

Romaine, kale, parmesan cheese, and citrus caesar dressing.

WBC Pulled pork, sharp cheddar, fried egg, frizzled onions on a pretzel roll.

Lemon and herb rubbed, pan jus, roasted garlic mashed potatoes, and a tomato-onion salad.

Slow roasted goodness, fall off the bone served with mashed potatoes, and coleslaw.

8 oz. Strip steak grilled to perfection. Served with mushrooms, frizzled onions, creamy mashed potatoes, and vegetables.

Wrapped in bacon, served with creamy mashed potatoes, gravy, and fresh vegetables.

Sesame seared tuna, tomatoes, avocado, ren onion and quinoa.

Fresh herb lemon caper sauce, vegetable quinoa and kale chips.

Beer battered, cork flaked crusted Atlantic cod.