Ground beef, tomatoes, olives, tortillas, and cheddar Jack cheese.

Crispy coated macaroni and cheese balls served with basil marinara sauce.

Sesame crusted Ahi tuna seared to perfection.

8 oz. Frisee, beefsteak tomato, goat cheese, and zinfandel dressing on garlic toasted brioche bun.

8 oz. Melted cheddar cheese and crispy maple bacon topped with the perfect fried egg.

8 oz. Forget the bread, wrapped in a crisp red leaf lettuce and layered with the horseradish pickles, red onion, and tomato.

10 oz. Monterey jack cheese, crispy bacon topped with the perfect fried egg on a brioche bun.

8 oz. Char grilled American beef meets guacamole, pickled onions, salsa, queso fresco, and crunchified tortillas on brioche.

8 oz. Creamy buffalo blue cheese laced over frizzled onions and arugula. Served on brioche.

10 oz. Panko battered vidalla onion ring smothered with housemade Texas chili and melted cheddar cheese brioche.

10 oz. Double swiss cheese melted over crispy bacon and frizzled onions. Served on a garlic toasted brioche.

8 oz. Crispy bacon with beefsteak tomato and fresh mozzarella drizzled with pesto and balsamic reduction on brioche.

10 oz. Beef patty between two Texas toast grilled cheeses.

8 oz. Beef patty, melted cabot cheese (lactose free), and beef steak tomato red leaf lettuce on a gluten free bun.

8 oz. Beef patty topped with pastrami, caramelized onions, double swiss, chips, and cajun remoualade on Texas toast.

8 oz. Veggie patty with guacamole, frisse, frizzled onions, and balsamic tarragon vinaigrette on multi grain.

8 oz. American style kobe beef, grass fed with cheddar, red onion, and beefsteak tomato. Served on brioche.

8 oz. Chicken burger char broiled with melted fresh mozzarella, roasted peppers, and pesto sauce on focaccia.

8 oz. Turkey burger, pepper jack cheese with grilled granny smith apples, frizzled onions, and cajun remoulade on brioche.

8 oz. Smoke mozzarella melted over vinegar peppers and finished with mamas tangy marinara. Served on a multi grain bun.

Crusted with black and white sesame seeds, guacamole, frisee, and beefsteak tomato. Served with a honey soy glaze on pumpernicke.

Grilled salmon topped with beefsteak tomato, red cabbage slaw, and horseradish aioli on pumpernicke.

8 oz. A mound of blue cheese crumbies infused with truffle oil. Served with arugula and beefsteak tomato on a multi grain bun. Buffalo meat is lean, low calorie, low fat, and low cholesterol.

8 oz. Houseblend of spiced pork sausage and angus beef with broccoli rabe, provolone cheese, and balsamic glaze on focaccia.

Pastrami, sauerkraut, Swiss cheese, and cajun remoulade sauce.

Juicy ripe tomatoes, basil, and onions with a touch of cream.

Fried pickle, American cheese, WBC sauce, and potato bun.

Braised onions, fresh thyme, and melted Swiss cheese. Not served with beef.

Cajun spiced cod, avocado, red cabbage slaw, and sweet Thai chili.

Sliced steak, jalapeno cream, onion, provolone cheese, and pretzel bun.

BBQ braised pork and red cabbage coleslaw.

Provolone cheese, garlic spread, and marinara sauce.

Tuna, jalapeno, red onion, tomato, wasabi creme, and citrus soy.

Bacon, tomatoes, fresh mozzarella, pesto, and balsamic glaze.

Avocado, cucumber, tomato, mozzarella, and zinfandel dressing.

Slow cooked BBQ pulled pork, crispy onions, and coleslaw.

Mashed potatoes, bacon, tomatoes, cheddar Jack cheese, and ranch.

Fried light and crisp, served with guacamole and spicy crab salad.

Pulled chicken tossed with crumbled blue cheese and buffalo sauce. Served with warm corn tortilla chips.

Slow braised and served with house made red cabbage slaw.

Lightly breaded calamari fried crisp and served with mom’s marinara and bang bang dipping sauce.

Jumbo shrimp coated with coconut flakes and served with sweet Thai chili sauce.

Original onion rings with spicy ranch or kick it up a notch.

Crispy coated macaroni and cheese balls served with basil marinara sauce.

Three shrimp and three pork steamed dumplings with honey soy sauce.

Guacamole and salsa served with warm corn tortilla chips.

Roasted jalapenos stuffed with cheddar Jack cheese, wrapped in bacon, and served with BBQ sauce.

Waffle fries topped with pulled pork, pepper Jack cheese, and beef gravy.

Pan seared broccoli, parmesan, and potato cakes. Served with roasted red pepper ranch.

Lightly fried panko crusted mozzarella, tomato, pesto, and balsamic glaze.

Romaine hearts, parmesan flakes, croutons, and classic Caesar dressing.

Romaine hearts, kale, tomatoes, croutons, parmesan flakes, and lemon Caesar dressing.

Baby arugula, mushrooms, tomatoes, crumbled blue cheese, and maple balsamic dressing.

Crisp romaine, topped with chicken chili, tomatoes, onions, and Monterrey Jack cheese. Served in a crispy flour tortilla shell with BBQ ranch.

Sliced steak, provolone cheese, and caramelized onions on a crunchy hoagie

Tossed with red grapes, walnuts, celery, and mayo.

Chicken tenders tossed in buffalo sauce with lettuce, tomato, and avocado wrapped in a tortilla.

Grilled zucchini squash, roasted peppers, mushrooms, fresh mozzarella, pesto mayo, and crunchy hoagie.

Lobster and short rib ravioli with your choice of sauce.

Grilled steak tips tossed in brown gravy with sauteed mushrooms, onions, and served over rice or mashed potatoes.

A leg, thigh, breast, and drum served with coleslaw, bacon, bourbon maple syrup, and chicken gravy.

Slow braised, root beer demi glaze, red cabbage slaw, and creamy mashed potatoes.

A hald chicken trimmed uniquely seasoned, slow roasted, served with creamy mashed potatoes, and vegetables.

Slow roasted goodness, fall off the bone served with mashed potatoes, and coleslaw.

8 oz. Strip steak grilled to perfection. Served with mushrooms, frizzled onions, creamy mashed potatoes, and vegetables.

Wrapped in bacon, served with creamy mashed potatoes, gravy, and fresh vegetables.

Sesame crusted Ahi tuna seared to perfection.