Bonjour Grill BBQ
Get it delivered to your door.
2.50€ Fee
Pricing & fees
Enter address
to see delivery time
1:00 PM - 3:30 PM • Menú
8:15 PM - 11:00 PM • Menú
Entrantes y Tapas
- Calamares€12.50 • 95% (22)
- Croquetas Caseras€10.50 • 60% (5)
- Criollo a la Parrilla€3.00 • 100% (13)
- Ración de Patatas Fritas€3.00 • 80% (36)
- Pulpo a Feira€19.50
- Chipirones Encebollados€13.50
- Huevos Rotos€12.50 • 85% (7)Con jamón o chorizo.
- Croquetas de Cecina€11.00 • 100% (6)Croquetas de Cecina rebozada en panko 35gr aprx (6 uds)
- Zamburiñas a la Plancha€15.00 • 25% (4)Zamburiñas a la plancha (volandeiras 20/30 - 7-8 ud)
- Revuelto de Champiñones€9.50
- Revuelto de Tetilla y Grelos€12.00
Postres
Bebidas
Nuestros Vinos
Vinos Rosados
Nuestros Cavas y Champagnes
Can I order Bonjour Grill BBQ delivery in Vigo with Uber Eats?
Yes. Bonjour Grill BBQ delivery is available on Uber Eats in Vigo.
Is Bonjour Grill BBQ delivery available near me?
Enter your address to see if Bonjour Grill BBQ delivery is available to your location in Vigo.
How do I order Bonjour Grill BBQ delivery online in Vigo?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Bonjour Grill BBQ menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Bonjour Grill BBQ online menu prices?
View upfront pricing information for the various items offered by Bonjour Grill BBQ here on this page.
How do I get free delivery on my Bonjour Grill BBQ order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Bonjour Grill BBQ order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Bonjour Grill BBQ delivery in Vigo?
If you’re in need of some suggestions for your Bonjour Grill BBQ order, check out the items showcased in “Picked for you” on this page.
