The Yellow Chilli (TYC) - by Sanjeev Kapoor

$$ • Indian • Asian Fusion
Opens at 11:00 AM
  • Appetizers

  • Veg Starters

  • Non Veg Starters

  • Breads

  • Salads

  • Veg Mains

  • Non Veg Mains

  • Rice and Biryanis

  • Beverages

Appetizers

Samosa Chaat
Crisp crumbled samosas topped with yogurt, finished with tamarind, and mint chutney.
CA$ 8.00
Dahi Chaaat Papri
Crisp mini discs topped with chilled yogurt, sprinkled with spice powders.
CA$ 8.00
Pakora Basket
Crisp batter fried assorted vegetables, served with mint chutney.
CA$ 8.00
Vegetable Samosas
Potato and peas mixture filled and fried in pasty dough.
CA$ 7.00

Veg Starters

Tandoori Broccoli
Spicy hung yogurt marinated broccoli florets cooked in clay oven.
CA$ 13.00
Vegetarian
Aloo Nazakat
Potatoes stuffed with a savory filling, cooked in clay oven.
CA$ 13.00
Vegetarian
Shabnam ke Moti
Cheesy stuffed button mushroom caps.
CA$ 14.00
Vegetarian
Nara Hawley ka Bhuna Paneer
Cottage cheese marinated in a blend of Indian herbs, finished in clay oven.
CA$ 14.00
Vegetarian
Harippa Paneer Tikka
cottage cheese in a blend of chilli and spices cooked in tandoor
CA$ 14.00

Non Veg Starters

Tandoori Lamb Chops 5 pcs
Succulent lamb marinated with hung yogurt chilies and flavourful spices.
CA$ 29.00
Lawrence Rd. Tandoori Chicken full
Tandoori chicken from the famous street in Punjab, North India.
CA$ 24.00
Murgh Angaar Bedgi
Chicken tikka spiced up with fiery bedgi chillies.
CA$ 16.00
Chandi Kaliyan
Creamy chicken tikka.
CA$ 16.00
Amritsari Machli
Crisp spicy batter fried fish.
CA$ 16.00
Tandoori Prawns
Chillies and tandoori spice mix fresh prawns, finished in clay oven.
CA$ 22.00

Breads

Atta Tandoori Roti
Whole wheat Indian bread cooked in clay oven.
CA$ 2.75
Plain Naan
The popular Indian refined flour flatbread.
CA$ 2.75
Butter Naan
The popular Indian refined flour flatbread slathered with butter.
CA$ 3.00
Garlic Naan
The popular Indian refined flour flatbread flavoured with garlic.
CA$ 3.25
Lachha Paratha
Layered Indian wheat flour flatbread.
CA$ 3.50
Peshawari Naan
Bread flavoured with fennel, black sesame, and pistachios.
CA$ 4.50

Salads

Bowl of Greens
Fresh vegetables and lettuce in tamarind vinaigrette.
CA$ 8.00
Mango Kathol Salad
Mango and mix sprouts tossed with coriander pesto.
CA$ 9.00
Chicken Tikka and Avocado Salad
Avocado and chicken tikkas with leafy greens and vinaigrette.
CA$ 9.50

Veg Mains

Paneer Makhni
Flavoured tomato cashewnut gravy.
CA$ 14.00
Vegetarian
Sarson ka Saag
Mustard leaves cooked with a generous dose of butter and garlic.
CA$ 12.95
Vegetarian
Sham Savera
Spinach koftas stuffed with creamy cottage cheese, served with creamy tomato gravy.
CA$ 15.00
Vegetarian
Bagar Baingan
Coconut, peanuts, sesame seeds, and curry leaves infused baby egg plants in tomato and onion gravy.
CA$ 13.00
Vegetarian
Aloo Gobhi
Florets of cauliflower and potatoes tossed in cumin tomato and onion gravy.
CA$ 13.00
Vegetarian
Adraki Dhaniya Paneer
cottage cheese, ginger and fresh corriander
CA$ 14.00
Baingan Bhartha
prepared by mincing egg plant grilles oven charcoal or direct fire with smoky flavour
CA$ 13.00
Paneer Korma
Cottage cheese flavoured with almond and rich cream based gravy.
CA$ 13.00
Palak Paneer
cottage cheese simmerered in Repine sauce
CA$ 13.00
Lalla Mussa Dal
Signature Lentil of Chef Sanjeev Kapoor
CA$ 13.00
Chana Masala
Chick peas flavoured in ginger and cumin
CA$ 13.00
Dal Tadka Dhaba
Butter tempering with cumin onion, garlic, red chillies over yellow lentils.
CA$ 12.00

Non Veg Mains

Butter Chicken
Chicken tikka in a rich buttery tomato sauce.
CA$ 16.00
Puran Singh Chicken Curry
Chicken legs cooked in onion tomato gravy spiced with special North Indian Puran Singh masala.
CA$ 16.00
Lazeez Murgh Tikka Masala
Chicken tikka in flavorful tangy gravy.
CA$ 16.00
Chicken Vindaloo
Tender chicken breast cooked in spicy Goanese curry.
CA$ 16.00
Chicken Korma
Mix of spices, yogurt and butter give this chicken curry, mouth watering creaminess.
CA$ 16.00
Madras Chicken Curry
Chicken curry infused with coconut milk and curry leaves with chef special sauce.
CA$ 16.00
Lamb Korma
Lamb cooked in spiced cashew coconut gravy.
CA$ 19.00
Madras Lamb Curry
Mutton curry infused with coconut milk and curry leaves with special sauce.
CA$ 18.00
Mutton Vindaloo
Tender mutton cooked in spicy Goanese curry.
CA$ 18.00
Nalli Rogan Josh
Lamb shanks cooked in yogurt gravy spiced by special rogan josh masala.
CA$ 21.00
Rahra Bhuna Gosh
Minced mutton and lamb cubes curry with green chilies and whole spices.
CA$ 18.00
Scallop and Prawns Curry
Fresh prawns and scallop cooked in flavourful sauce.
CA$ 21.00
Fish Tikka Masala
Tandoor cooked fish tikka in tangy gravy.
CA$ 17.00

Rice and Biryanis

Plain Rice
CA$ 5.00
Nizami Tarkari Biryani
Basmati rice slow cooked with vegetables, browned onions, and aromatic spices.
CA$ 13.00
Murgh Noormahal Biryani
Basmati rice slow cooked with flavourful chicken, browned onion, and aromatic spices.
CA$ 15.00
Dum Gosh Biryani
Basmati rice slow cooked with tender mutton, browned onions, and aromatic spices.
CA$ 17.00

Beverages

Pop Can
CA$ 2.50
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