Bitton Tarragon Mustard, Organic Ham, Gruyere Cheese and Mornay Sauce served with Salad
With soft meringue and mixed berry compote.
Bread and Butter Pudding
Creme Anglaise, Vanilla Bean Ice Cream
Selection of three French cheeses served with baguette and Bitton orange jelly.
Apple Tart Tartin
Salted Caramel Ice Cream, Apple Puree
Badoit Sparkling Water
Evian Mineral Water
250mL. A versatile dressing for stir-frying, as a marinade, or dipping sauce for seafood, and for dressing cold Asian noodle salads.
250mL. Use for salad nicoise, witlof salad, goats cheese and walnut salad, or potato salad.
A lovely fresh-flavoured dressing that will add another dimension to steamed or char-grilled fish or seafood. Stir through rice salads tabouleh and salsas. A versatiledressing that will pep up any type of salad you can think of. 250ml.
Caramelised Orange and Chilli Balsamic Dressing
250mL. Fresh flavours of orange with a hint of chilli and Balsamic vinegar from Modena in Italy.
250 mL. A spicy twist on sweet chilli sauce or a traditional barbeque sauce that goes with just about everything.
250mL. A touch of chilli with orange and paprika. Ideal for stir-fries, vegetable dishes or steamed dumplings. Drizzle over pizza, grilled seafood, fresh pasta and add to hearty winter soups such as minestrone.
190g. A spicy Moroccan paste. Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes with poached chicken, cucumber and mint.
Black Olive Tapenade
190g. Toss through roasted vegetables, add to a pizza with lamb, goat’s cheese and tomato or use to spruce up a cold meat sandwich. Serve with a homemade mayonnaise on some crusty sourdough.
Spicy Tomato Sauce
480g. A versatile tomato sauce with a spicy kick. Serve with bacon and eggs, spread over pizza bases, mix with pasta and pancetta or combine with vegetable stock and add a splash of cream for a unique tomato soup.
480g. Partners naturally with pasta, grilled steak, savoury pies and sausage rolls. Spoon over vegetables, top with parmesan and bake until tender. Use as a base for a more complex sauce, adding extra herbs and spices.
190g. A luscious syrup with a touch of toffee. Use as a glaze for ham, roast duck or chicken wings. A great dressing for roasted beetroot or baby carrots. Drizzle over crème brûlée, steamed puddings or strawberries and ice-cream. A brilliant addition to a cheese plate.
Strawberry and Vanilla Jam
190g. Sweeten sponges, fruit tarts, biscuits, pancakes and scones. Whip up a dollop in a glass of milk with ice-cream for a milkshake. Add to hot porridge with a swirl of cream or eat it straight off
Tarragon and White Wine Mustard
180g. A little heat, fresh tarragon and the richness of a good quality white wine. A perfect condiment for red meat, brush on a lamb cutlet and coat with bread-crumbs.
Citrus Honey with Sea Salt
220g. Sweet and salty. Enjoy this product with a sweet or savoury dish. Drizzle it over feta cheese and chilli flakes on sourdough, use it as a glaze on any meat or simply add it to vanilla ice cream.
Extra Virgin Olive Oil with Turmeric and Black Pep...