Poseidon Greek Restaurant

$$$ • Greek • Seafood • Mediterranean
45–55 min
  • Most Popular

  • Starters

  • Salads

  • Whole Fish on the Grill

  • Hand Cut Fresh Fillet

  • Quality Seafood

  • Classic Flavors of Hellenic Cuisine

  • Quality Meats

  • Sides

  • Dessert Collection

Most Popular

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
US$ 15.00
Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
US$ 40.00
Grilled Octopus
US$ 18.00
Award Winning
Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
US$ 24.00
Assorted Greek Spread and Pita
Tzatziki, hummus, spicy feta, and melitzanosalata.
US$ 8.00

Starters

Assorted Greek Spread and Pita Platter
Tzatziki, hummus, spicy feta, and melitzanosalata.
US$ 18.00
Taramosalata
Southern Greek carp roe spread.
US$ 15.00
Aegean Sea Calamari
Tender and golden crispy.
US$ 19.00
Shrimp Saganaki
Aged feta cheese and fresh tomato sauce.
US$ 18.00
Loukaniko Sausage
Stuffed with spinach and feta.
US$ 14.00
Feta Psiti
Oven Baked feta cheese.
US$ 15.00
3 Cheese Artichoke
Stuffed grape leaves with arborio rice.
US$ 15.00
Award Winning Octopus
Simply grilled, lemon juice, evoo, and oregano.
US$ 23.00
Award Winning
Santorian Fava
Served hot.
US$ 10.00
Spiced Mussels
Steamed, white wine, chili, and Parmesan.
US$ 18.00
Spanakopita
Traditional Hellenic spinach pie.
US$ 10.00
Flaming Cheese
Pan fried Naxos kefalograviera cheese hundred percent sheep milk and flambeed at the table with five star Metaxa cognac.
US$ 15.00
Tuna Tartare
With Evoo.
US$ 18.00
Dolmadakia
Stuffed grape leaves with arborio rice.
US$ 10.00
Oyster Grilled Mushrooms
US$ 14.00
Corfu Tiropita
Cheese pie topped with pine honey and pan seared sesame seeds.
US$ 14.00
Imported Wood Barrel Feta Cheese
US$ 14.00

Salads

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
US$ 16.00
Aphrodite
Baby greens, asparagus, walnuts, pomegranates, golden raisins, honey, and pan seared sesame seeds.
US$ 16.00
Roca Crab Salad
Arugula and crab.
US$ 16.00
Citrus Salad
Florida orange, baby heirloom spinach, arugula, aged cheese, and cherry tomatoes confit.
US$ 16.00
Agotado

Whole Fish on the Grill

Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
US$ 45.00
Royal Sea Bream
Served with wild greens and chorta.
US$ 50.00
Red Snapper for Two
Simply grilled, eboo, adn wild greens.
US$ 105.00
Agotado
Live Whole Lobster
Served with wild greens and chorta.
US$ 50.00
Agotado

Hand Cut Fresh Fillet

Canadian Salmon
Baby potatoes, asparagus, evoo, capers, and lemon.
US$ 28.00
Wild Swordfish
Baby potatoes, asparagus, evoo, capers, and lemon.
US$ 31.00
Tuna Steak
Seared medium rare with chick peas.
US$ 36.00

Quality Seafood

Stuffed Calamari
Filling of crab meat Casseri cheese, and sun dried tomatoes.
US$ 28.00
Orange Sea Scallops
Seared U-10 sea scallops, blood orange, asparagus, and mint.
US$ 34.00
Twin Lobster
Two Butterfly 8 oz lobster tails cooked to perfection.
US$ 65.00
Grilled with Shrimp
Simply grilled, fava, hearts of artichoke, and evoo.
US$ 32.00
Seafood Pasta
Wild shrimps, black mussels, sea scallop, calamari, and tomato sauce.
US$ 31.00
Seafood Risotto
Serves two. Crocus Kozanis saffron, mussels, calamari, shrimps, and sea scallops.
US$ 65.00

Classic Flavors of Hellenic Cuisine

Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
US$ 28.00
Traditional Moussaka
Ground meat, eggplant, and tomatoes. Served with cheese on top.
US$ 20.00
Chicken Souvlaki
Free range diced chicken grilled to perfection on a skewer served with lemon baked potatoes.
US$ 20.00
Chicken Artichoke
Free range chicken, artichoke hearts, and egg lemon sauce.
US$ 20.00
Agotado

Quality Meats

Filet Mignon
USDA center cut prime Angus beef tenderloin served with lemon baked potatoes.
US$ 45.00
Lamb Chops
Domestic and marinated in olive oil served with lemon baked potatoes.
US$ 40.00
Lamb Burger
8 oz patty topped with goat cheese.
US$ 18.00
Ribeye
16 oz Dry aged black Angus steak served with lemon baked potatoes.
US$ 60.00

Sides

Wild Greens
Organic chicory with evoo and lemon.
US$ 6.00
Oregano Fries
Fresh cut skin on, wild oregano, thyme, and mitzithra cheese.
US$ 6.00
Grilled Asparagus
Grilled and extra virgin olive oil.
US$ 6.00
Grilled Zucchini
Grilled and extra virgin olive oil.
US$ 6.00
Lemon Baked Potatoes
Golden roast potatoes with evoo, lemon, oregano, and thyme.
US$ 6.00
Feta Spinach
Saute spinach with feta cheese, dill, and green onions.
US$ 8.00
Agotado
Rice Pilaf
Minnesota harvest.
US$ 6.00
Agotado

Dessert Collection

Baklava
US$ 10.00
Bougatfa
US$ 14.00
Greek yogurt with honey
US$ 8.00
Santorini chocolate
US$ 12.00
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