My Delight CupCakery

Circus Animal Cheesecake: Layered strawberry and vanilla cake with a circus animal crust, filled with circus animal cheesecake, dipped in white chocolate and sprinkled with multi-colored non-pariels, frosted with pink vanilla buttercream, topped with a circus animal cookie and a circus macaron.

A light and fluffy buttermilk based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup.

Carrot cake loaded with carrots, coconut, pineapple, walnuts, and spices, topped with vanilla cream cheese.

Chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed newmanos, an organic oreo type cookie.

Chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles made with French imported chocolates.

Coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.

Peanut butter cake loaded with peanut butter chips, topped with creamy peanut butter frosting, and edged with French chocolate sprinkles.

Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla cinnamon butter cream, a baked snickerdoodle cookie, a dollop of more buttercream, and a sprinkle of cinnamon sugar.

Southern red velvet cake topped with Madagascar vanilla cream cheese.

Made with real strawberries a light and strawberry cake, topped with a smooth strawberry frosting.

Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.

A light and fluffy buttermilk based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon and drizzled with maple syrup.

Carrot cake loaded with carrots, coconut, pineapple, walnuts and spices, topped with vanilla cream cheese.

Chocolate cake, topped with chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.

Coconut cake filled with creamy lemon curd, topped with light meringue frosting, and toasted coconut flakes.

Chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman o's, an organic oreo type cookie.

Caramel cake, filled with dulce de leche, frosted with creamy dulce de leche butter cream and topped with a dollop of dulce de leche.

Pound cake stuffed with key lime pie filling, topped with a light and fluffy slightly toasted meringue icing.

Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla cinnamon butter cream, a baked snickerdoodle cookie, a dollop of more buttercream, and a sprinkle of cinnamon sugar.

Classic southern red velvet cake topped with Madagascar vanilla cream cheese.

Made with strawberries a light and strawberry cake, topped with a smooth strawberry frosting.

Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.

Vanilla cake, loaded with all time jimmies, filled with vanilla ice cream, topped with vanilla butter cream, and edged with more colorful jimmies.

Heart sugar cookie with white chocolate and sugar crystals.

with milk.

Holler Mountain.