Worden Hall

Cabot sharp Cheddar, tomato, bacon, avocado ranch.

Carolina style BBQ, buttermilk ranch, celery, and blue cheese.

Guinness braised beef short rib, Cheddar, bechamel, and chive sour cream.

Thinly sliced sirloin, roasted red peppers, caramelized onions, and dirty beer cheese sauce.

Rustico tomato sauce, picked basil, and maplebrook farms mozzarella.

Marinated and rubbed pork shoulder, pickled red onions, queso fresco, salsa verde, and flour tortilla.

Smoked pork belly, bourbon hoisin glaze, and pickled vegetables.

Breaded chicken, Maplebrook Farms mozzarella, rustico tomato sauce.

PBR beer cheese and spicy mustard.

Slow-cooked tomatoes, eggplant, corn, roasted garlic cream, tomato jam.

Guinness braised beef short rib, Cheddar, bechamel, and chive sour cream.

Ground marinated pork, napa cabbage, and sesame soy ginger dipping sauce.

Griddled focaccia tartine, mission fig and shallot compote, dried cranberries, toasted cashews, basil coulis, vin cotto.

Carolina style BBQ, buttermilk ranch, celery, and blue cheese.

12 hour smoked ribs, Chinese five spice, snow peas, pickled red onion, sesame seeds

Vegan burger made with edamame, quinoa, and chia. Pickled carrot, cabbage slaw, smoky Mexican chili aioli, and Iggy's bun.

Guinness braised short rib, apple brandy caramelized onions, four cheese blend, red pepper jam, on country white bread.

Cabot sharp Cheddar, tomato, bacon, avocado ranch.

Garbanzo hummus, greens, pickled cucumber, red onion, cilantro relish, tahini dressing, and naan.

Thinly sliced sirloin, roasted red peppers, caramelized onions, and dirty beer cheese sauce.

8 oz Angus beef, black pepper bacon, Cabot white Cheddar cheese, caramelized onions, and chipotle sauce.

Slow roasted mojo marinated pork shoulder, black forest ham, mustard, pickles, and Swiss.

Rustico tomato sauce, picked basil, and maplebrook farms mozzarella.

Grilled chicken, artichoke hearts, baby kale, herbed goat cheese, mozzarella, roasted garlic cream.

Sauteed broccoli rabe, whole milk mozzarella, provolone, rustico tomato sauce, and grana padano.

7" version of our classic Margherita

7" version of our popular soppressata pizza.

Crispy Spanish chorizo, toasted sunflower seeds, aged sheep milk cheese, and orange fennel vinaigrette.

Pumpkin, celery, onion, ginger, warm fall spices, lime crema, curried pumpkin seeds

Baby arugula, herbed goat cheese, basil-blueberry vinaigrette, toasted almonds.

With garlic aioli.

Yeast and kelp flavoring.

Blood orange, cilantro, and toasted pistachios.

Charred onion and Parma reggiano.

With lemon herb vinaigrette.

Roasted garlic, pine nuts, dried cranberries

sweet corn, fava beans, zucchini, tarragon butter