Worden Hall

Cabot sharp Cheddar, tomato, bacon, avocado ranch.

Carolina style BBQ, buttermilk ranch, celery, and blue cheese.

Guinness braised beef short rib, Cheddar, bechamel, and chive sour cream.

Thinly sliced sirloin, roasted red peppers, caramelized onions, and dirty beer cheese sauce.

Rustico tomato sauce, picked basil, and maplebrook farms mozzarella.

Marinated and rubbed pork shoulder, pickled red onions, queso fresco, salsa verde, and flour tortilla.

Smoked pork belly, bourbon hoisin glaze, and pickled vegetables.

Breaded chicken, Maplebrook Farms mozzarella, rustico tomato sauce.

PBR beer cheese and spicy mustard.

Asparagus mushroom ragout, Yukon gold potatoes, and roasted garlic cream.

Guinness braised beef short rib, Cheddar, bechamel, and chive sour cream.

Ground marinated pork, napa cabbage, and sesame soy ginger dipping sauce.

Griddled focaccia tartine, pickled green strawberries, strawberry-rhubarb jam, toasted cashews, basil coulis, vin cotto.

Carolina style BBQ, buttermilk ranch, celery, and blue cheese.

orecchiette pasta, four cheese blend, panko

House-ground lamb, tzatziki sauce, cucumber-tomato salad, mint

12 hour smoked ribs, Chinese five spice, snow peas, pickled red onion, sesame seeds

Vegan burger made with edamame, quinoa, and chia. Pickled carrot, cabbage slaw, smoky Mexican chili aioli, and Iggy's bun.

Guinness braised short rib, apple brandy caramelized onions, four cheese blend, red pepper jam, on country white bread.

Cabot sharp Cheddar, tomato, bacon, avocado ranch.

Garbanzo hummus, greens, pickled cucumber, red onion, cilantro relish, tahini dressing, and naan.

Thinly sliced sirloin, roasted red peppers, caramelized onions, and dirty beer cheese sauce.

8 oz Angus beef, black pepper bacon, Cabot white Cheddar cheese, caramelized onions, and chipotle sauce.

Slow roasted mojo marinated pork shoulder, black forest ham, mustard, pickles, and Swiss.

Rustico tomato sauce, picked basil, and maplebrook farms mozzarella.

Butternut squash, herbed goat cheese, sage-garlic cream..

Sauteed broccoli rabe, whole milk mozzarella, provolone, rustico tomato sauce, and grana padano.

7" version of our classic Margherita

7" version of our popular soppressata pizza.

Crispy Spanish chorizo, toasted sunflower seeds, aged sheep milk cheese, and orange fennel vinaigrette.

Roasted, pickled fall vegetables, field greens, and lemon herb vinaigrette.

Topneck clams, Yukon Gold potatoes, smoky bacon

With garlic aioli.

Yeast and kelp flavoring.

Blood orange, cilantro, and toasted pistachios.

Charred onion and Parma reggiano.

With lemon herb vinaigrette.

chili flakes, pine nuts, golden raisins

miso glaze, sesame seeds, scallions