Kyra Restaurant and Wine Bar
$ • Burgers • American • Sandwiches
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5000 E Market St, 14, Warren, OH 44484 •
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3:00 PM – 10:00 PM
Sun 2:00 AM – 2:01 AM
A generous portion of fresh tender squid lightly floured then fried, served with lemon wedges and marinara sauce.
Italian greens sauteed with extra virgin olive oil and topped with Hungarian hot pepper.
Cajun scallops in trinity cream sauce served over pasta.
Parmigiano and Herb Dusted Cheese Bombs
Mozzarella cheese breaded and baked served with marinara sauce.
Tender lamb chops char dusted and grilled, served with horseradish sauce.
Hot Peppers in Oil
Fresh cut Hungarian hot peppers in oil and herbs.
Spicy and Gluten Free
Tabouli and Baba Ghanoush
Crushed parsley, tomatoes, and onions with extra virgin olive oil, and lemon juice or crushed eggplant with extra virgin olive oil tahini and lemon.
Tender mussels sauteed with white wine, roasted garlic, and tomatoes.
Pan seared ahi tuna served rare over green mustard and avocado salad drizzled with ponzu.
Shrimp Scampi Toast
Chopped shrimp with garlic and lemon over baked crostini.
Crispy pita chips topped with seasoning, ground lamb, chiffonade lettuce, onions, tomatoes, and tzatziki sauce.
Lobster Egg Rolls
Cold water Maine lobster with carrot, kohlrabi, Brussel sprouts, and tossed pastry shells baked crispy golden brown.
Chef selection of fine cheeses and meats.
Tempura shrimp, spicy mayonnaise, and sriracha drizzle with teriyaki glaze.
Generous portion of tender squid sauteed with a white wine reduction.
Cold water Maine lobster swiss and Monterey Jack cheeses served with crostini.
Pan fried dumpling stuffed with ground pork, ginger, and veggies served with ponzu.
Spinach and Artichoke Dip
A creamy blend of spinach and artichoke hearts mixed with Italian cheeses and served with pita chips.
Chickpeas blended with olive oil and herbs served with pita chips.
Mozzarella Caprese Salad
Tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction and extra virgin olive oil.
Mediterranean Sunset Salad
Arugula, fennel, mixed greens, sun dried tomatoes, and red onions with light lemon vinaigrette.
Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and mixed olives, served with oregano vinaigrette.
Roasted Beet Salad
Mixed greens, roasted red and yellow beets, bleu cheese, red onion, and candied walnuts with white wine cilantro vinaigrette.
Classic Caesar Salad
Whole leaf caesar garnished with crispy anchovies and parmesan crisp.
Mixed greens, sliced eggs, bacon, blue cheese, and cherry tomatoes served with ranch.
The Wedge Salad
Iceberg wedge lettuce topped with bacon, red onion, cherry tomatoes, served with creamy bleu cheese and fresh cracked pepper.
Black and Bleu Burger
Burger char grilled with blackened seasoning topped with bleu cheese crumbles, lettuce, tomato, and onion on a brioche bun served with french fries.
Grilled Chicken Sandwich
Grilled chicken breast covered in provolone cheese topped with lettuce, tomato, and onion. Served with french fries.
Blackened Fish Tacos
Blackened white fish with American slaw, drizzled with teriyaki sauce.
Scallops, mussels, clams, shrimp, crab claw, and fish with white wine and lemon.
Blackened Shrimp Lobster Ravioli
Lobster and cheese stuffed ravioli with ala vodka sauce topped with blackened shrimp.
Fettuccine tossed in rich creamy Asiago alfredo.
Tender semolina pasta tossed with marinara sauce and meatball.
Oven roasted vegetables tossed in white wine garlic sauce over a bed of fettuccine.
Baked layers of semolina pasta, ground beef, ricotta, and mozzarella cheese topped with marinara sauce.
Udon noodles bok choy, asparagus, carrots, and cherry tomatoes tossed in lightly spiced brown sauce.
Spaghetti tossed in marinara with veggies, diced mixed olives, and white wine.
Penne Ala Vodka
Tender penne pasta served in fresh vodka sauce.
Classic jumbo shrimp served with a cocktail sauce and lemon wedges.
Scallop and Salmon Sashimi
Thinly sliced scallops and salmon served with Maui, sweet onion, and Szechuan pepper sauce.
Seasonally located top quality oysters served with mignonette.
Whole roasted fresh fish served with saffron couscous topped with compound butter.
Lamb kabob, chicken kabob, and Adana kabob served with creamy risotto and tzatziki.
Steamed prime ground beef and lamb dumplings with Mediterranean herbs served with spicy yogurt sauce.
Grilled Asparagus A la Carte
Risotto A la Carte
Sauteed Mushrooms and Onions
Sauteed Mushrooms and Onions A la Carte
Sauteed Greens A la Carte
Dynamite Seafood Platter
Lobster tail, scallops, shrimp, white fish, and jasmine rice drizzled with dynamite and teriyaki sauce.
Sicilian Chicken Marsala
Tender chicken medallions sauteed in a creamy marsala sauce with mushrooms, sun dried tomatoes, and greens served with fettuccine.
Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti.
Breaded organic chicken breast topped with marinara and mozzarella cheese and served over spaghetti.
Breaded chicken topped with arugula, shaved parmesan, and balsamic reduction served over a bed of rice.
16 oz pan seared bone in veal smothered with mushrooms in marsala reduction served with spaghetti.
16 oz breaded bone in veal topped with mozzarella cheese and marinara sauce, served over spaghetti.
Salmon Rice Bowl
Miso glazed salmon over a bed of wild rice, asparagus, baby bok choy, and sugar snap peas.
Herb Crusted Grouper
Fresh grouper filet with herb crust served with vegetables.
Bone in Ribeye
Char dusted 16 oz cowboy cut ribeye served with garlic mashed potatoes.
New York Strip Steak
Twelve oz New York strip steak topped with cotton fried onions served with baby baked potatoes.
Surf and Turf
Six oz baseball sirloin with jumbo shrimp and served with garlic mashed potatoes.
Char Grilled Filet
Char grilled filet, baby baked potatoes served with a mushroom and red wine reduction.
Alaskan Snow Crab Legs
One lb steamed Alaskan snow crab legs served with sweet corn and baby baked potatoes.
Bone in Pork Chop
Stuffed pork chop sauteed in an apple toasted pecan and brandy glaze and served with garlic mashed potatoes.
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