Farmers Fishers Bakers (DC)

Crème fraiche and ponzu.

French feta, beets, green onion, and ponzu.

Watermelon and grapefruit.

Cucumber, yuzu, and serrano.

Pineapple, mango, chili, ponzu, and cilantro.

Orange and cilantro.

Avocado, ponzu, rice crisp, and pistachio.

Yuzu, crispy kale, and berries.

Ponzu, orange, and ginger.

Pimento cheese, BBQ mustard, sour cream, and onion dip.

Grilled flat bread and crudite.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

beer broth, fries, garlic aioli, half boule, served with a short white beer and rustic white boule.

Margherita pizza and Italian sunday.

Romaine, napa cabbage, apple, cucumber, red onion, and wontons.

Romaine, warm potato, green onion, relish, olives, cannellini beans, and lemon.

Mixed lettuce, tomato, green beans, carrot, radish, bell pepper, fennel, jicama, and cucumber.

Hazelnuts, dates, radish, and pecorino.

Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, aged provolone, parmesan, and red wine vinaigrette.

Mixed lettuce, sunflower seeds, celery, and raisins.

Bacon, beets, and basil.

Romaine, poblano pepper, jicama, cilantro, cheddar, and cotija.

Street corn and coleslaw. Humanely raised on independently-owned American family farms with an all-vegetarian diet and no antibiotics ever.

Street corn and thick cut onion rings. Humanely raised on independently-owned American family farms with an all-vegetarian diet and no antibiotics ever.

Green pea bacon confit and grits. Humanely raised on independently-owned American family farms with an all-vegetarian diet and no antibiotics ever.

Sauteed green vegetables, farm a roni, and citrus griddled onions. Humanely raised on independently-owned American family farms with an all-vegetarian diet and no antibiotics ever.

Fries, pimento Cheddar biscuit, and coleslaw.

Fries, pimento cheddar biscuit, and coleslaw.

Fries, pimento cheddar biscuit, and coleslaw.

Shrimp, white fish, crab cake, fries, pimento cheddar biscuit, and coleslaw.

Napa cabbage, avocado, bell pepper, onion, cilantro, basil, mint, and sesame vinaigrette.

Iceberg lettuce, avocado, tomato, onion, and lemon vinaigrette.

Parmesan grits, sauteed green vegetables, mango pico de gallo, and lemon butter. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Spinach, gnocchi, and grilled ciabatta. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Shrimp, crab, white fish, mussels, calamari, and grilled ciabatta. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Shrimp, mussels, calamari, and grilled ciabatta. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Romesco and grilled ciabatta. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Butternut squash risotto. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Sauteed green vegetables and roasted sweet potato with maple mascarpone butter. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Crispy brussels sprouts, tomatoes, three bean salad, and lemon. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Farm a roni and sauteed green vegetables. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Made from plants. Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Apple walnut raisin bread. Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Served on breads that are mixed, shaped, and baked in bakery.

Mussels, scallops, and shrimp.

Street corn and avocado salad. We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

Mushrooms, green pea bacon confit, and whiskey sauce. We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

Fries and coleslaw. We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

Steet corn and coleslaw. We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

Ten ounce. We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

Twelve ounce. We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

Eight ounce. We collaborate with independent ranchers in the mid-Atlantic to buy our beef. Our pork is from Leidy’s in Souderton, PA.

Fresh mozzarella, tomato, and basil.

Mozzarella, ricotta, pepperoni, pancetta, sausage, meatballs, roasted peppers, and onions.

Parmesan, asiago, basil, extra virgin olive oil, and black pepper.

Butternut squash and balsamic glaze.

Asiago, goat cheese, pancetta, escarole, and peppadew.

Garlic cream, pancetta, and sweet corn relish.

vegetarian recipe using plant-based