The Taj Cafe

Basmati with natural aroma and flavor and simply steamed.

Served in special recipe masala sauce.

Mild Creamy delight cooked with onions, ginger, tomatoes, garlic, blend of exotic spices, nuts, and raisins.

Stuffed with potatoes, green peas, and exotic spices. Served with tamarind chutney.

Pureed spinach leaves and Indian cheese.

Stuffed with potatoes, green peas, and exotic spices. Served with tamarind chutney.

Topped with chopped onions, tamarind, and tangy spices.

Crispy crackers topped with onion potatoes, two chutneys topped with crisp garbanzo flour noodles, and a garnish of cilantro.

Puffed rice (like rice cereal) onions, potatoes, sev, cilantro, and crushed crisp wheat crackers tossed together with two chutneys.

Onions fritters in garbanzo flour batter seasoned with ginger and spices. Served with sweet tomato chutney.

Mushroom fritters seasoned with ginger and spices. Served with tomato chutney.

Spinach, cauliflower, potatoes mixed together, and cooked in a light garbanzo flour marinade. Served with sweet tomato chutney.

Garbanzo-flour marinated all white meat fritters served.

Fresh fish in bite size pieces cooked in our garbanzo-flour batter. Served with sweet tomato chutney.

Crispy marinated shrimp.

Griddle cake made from rice and lentil flour. Served with coconut chutney. Toppings tomatoes, onions, cilantro, and green chilli.

Three freshly made chutneys served with wheat flour chips.

Mildly marinated tiger shrimp tossed with puffed rice.

Mild delicious soup made from scratch flavored with onions, ginger, garlic, and spices. Garnished with rice, spinach, and tomatoes.

Mildly spiced South Indian style soup with coconut and mustard aroma.

A unique mixture of sambhar with chicken soup.

Tandoori grilled chicken, sauteed mushrooms, and cheese cubes. Served on a bed of Romaine lettuce, with tomatoes, and cucumbers in dressing.

Tandoor grilled Salmon, sauteed mushrooms, and cheese cubes served on.

Tandoor grilled shrimps, sauteed mushrooms, and cheese cubes served on.

Pan tossed mushrooms, Indian cheese, and eggplant in a light marinade. Served on a bed of Romaine lettuce with tomatoes and cucumbers tossed in dressing.

Fresh Romaine lettuce with cucumbers and tomatoes tossed in dressing.

Fresh cut cucumbers, tomatoes, onions and pickles seasoned with lemon juice and blend of 12 spices.

Stuffed with lamb, cooked in a special sauce, two chutneys, and marinated onions. Egg-washed Bombay burritos served with the vegetable pickle.

Stuffed with chicken, cooked in tomatoes, onions, ginger, ground spices, two chutneys, and marinated onions. Egg-washed Bombay burritos served with the vegetable pickle.

Stuffed with gobi aloo, two chutneys, and marinated onions. Egg-washed Bombay burritos served with the vegetable pickle.

Marinated fresh fish. Served with mint chutney, marinated onions, and a wedge of lime.

Marinated jumbo shrimp. Served with mint chutney, marinated onions, and a wedge of lime.

Boneless pieces of chicken marinated with ginger, garlic, cilantro, and spices. Served with mint chutney, marinated onions, and a wedge of lime.

Special tandoori chicken is marinated overnight in a special sauce with yogurt and spices. Served with mint chutney, marinated onions, and a wedge of lime.

Lean minced ground lamb mixed with minced onions, mint, cilantro, green chilies, and spices. Served with mint chutney, marinated onions, and a wedge of lime.

Tender pieces of marinated lamb perfectly done. Served with mint chutney, marinated onions, and a wedge of lime.

Big meat platter. Sampler of tandoori items includes chicken tikka, lamb tikka, tandoori chicken, lamb seekh, and t. Shrimp. Served with garlic naan, mint chutney, marinated onions, and a wedge of lime.

MILD boneless pieces of chicken marinated overnight in garlic and saffron, grilled in Tandoor oven.

SPICY herb marinated pieces of boneless chicken cooked in Tandoor.

Very delicious mild chicken saffron infused creamy tomato and onion gravy sauce.

Very delicious mild lamb saffron infused creamy tomato and onion gravy sauce.

Very delicious mild fish saffron infused creamy tomato and onion gravy sauce.

Very delicious mild saffron infused creamy tomato and onion gravy sauce.

Chicken first poached with ginger, onion, green chilli and spices, then sauteed with dry mango powder, coriander, and cayenne.

Boneless grilled chicken in a mild creamy sweet and tangy mango sauce.

Boneless grilled lamb in a mild creamy sweet and tangy mango sauce.

Boneless grilled fish in a mild creamy sweet and tangy mango sauce.

Boneless grilled shrimp in a mild creamy sweet and tangy mango sauce.

Pureed spinched, seasoned chicken cooked with onions, ginger, and garlic fresh ground spices.

Pureed spinched, seasoned lamb cooked with onions, ginger, and garlic fresh ground spices.

Pureed spinched, seasoned fish cooked with onions, ginger, and garlic fresh ground spices.

Pureed spinched, seasoned shrimp cooked with onions, ginger, and garlic fresh ground spices.

It is a crispy crepe made of rice, lentil flour, and stuffed with mildly spiced potatoes. Served with sambhar and coconut chutney.

Fresh Carrots, cauliflower, potatoes, green peas cooked with onions, tomatoes, ginger, and spices.

A puree of tandoor baked eggplant and sauteed with onions, fresh tomatoes, ginger, and spices.

Indian garbanzo beans cooked with browned onions, ginger, garlic, and tomatoes.

Potatoes, green peas in a sauce with tomatoes, ginger, green chilli, and herbs.

Cauliflower, potatoes sauteed with tomatoes, ginger, green chilli, ground coriander, turmeric, and cumin seeds.

Pureed spinach leaves, potatoes with onion, ginger, garlic, and spices.

Pureed spinach leaves and Indian cheese.

Indian cheese with mushrooms in a tomato saffron sauce.

Indian cheese with nuts and raisins in a very special creamy onion base sauce.

Indian Cheese cooked in tomato base creamy sauce with a blend of six spices.

Indian Cheese, green peas cooked with onions, tomatoes, ginger, and garlic.

Chef’s selection of Indian lentil cooked with onions, tomatoes, ginger, and garlic.

Yellow lentils freshly sauteed, garlic, tomatoes, cumin, and spices.

Grated vegetable dumplings in a delicious masala sauce.

Choice of mix veg dumplings or Cauliflower roses in tangy tomato sauce .

Served in special recipe masala sauce.

Boneless lamb chunks in masala sauce. Served in special recipe masala sauce.

Tiger shrimp tandoori with masala marinated sauce. Served in special recipe masala sauce.

Marinated fresh tandoori fish in masala sauce. Served in special recipe masala sauce.

Mushrooms cooked in masala sauce. Served in special recipe masala sauce.

Indian cheese cooked in masala sauce.

Mild Creamy delight cooked with onions, ginger, tomatoes, garlic, blend of exotic spices, nuts, and raisins.

Mild Creamy delight cooked with onions, ginger, tomatoes, garlic, blend of exotic spices, nuts, and raisins.

Mild Creamy delight cooked with onions, ginger, tomatoes, garlic, blend of exotic spices, nuts, and raisins.

Your choice of chicken or lamb curry served with aloo matar, lentils, basmati rice, naan, and raita.

Your choice of chicken tikka or tandoori chicken served with aloo matar, lentils, naan, rice pulao, and raita.

Your choice of any two vegetables served with basmati rice, lentils, naan, and raita.

Boneless pieces of chicken in a traditional sauce made from tomatoes, onions, ginger, garlic and ground spices.

Boneless tandoor grilled chicken in a creamy tomato sauce with a blend of six spices.

Spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar, and lime juice.

Spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar, and lime juice.

Spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar, and lime juice.

Spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar, and lime juice.

Boneless tandoor cooked lamb in a creamy tomato sauce with a blend of six spices.

Boneless pieces of lamb cooked in a dark traditional sauce made from tomatoes, onions, ginger, garlic, and ground spices.

Garlic sauteed fresh fish in a sauce made with ginger, onions, tomatoes, and lime juice.

Pan tossed black tiger shrimp in a sauce made with ginger, onions, tomatoes, and lime juice.

Zesty curry cooked with lentils, ginger, onions, tomatoes, garlic, and six spices.

Lamb cooked with lentils, onions garlic ginger tomatoes and 7 spices.

Basmati with natural aroma and flavor and simply steamed.

Fresh vegetables- seasoned brown rice.

Basmati prepared with chef's selection of fresh.

Basmati prepared with cooked mixed vegetables, nuts, raisins, and curry spices.

Basmati prepared with flavorful chicken, nuts, raisins, and curry spices.

Basmati prepared with curry, flavorful lamb, nuts, and raisins.

Basmati rice tossed with roasted cumin.

Fresh vegetables- seasoned brown rice.

Basmati prepared with chef's selection of fresh.

Garbanzo flour bread.

Rice and lentil flour bread.

The classic lightly leavened bread made with white flour.

Naan studded with cheese.

Naan topped with chopped garlic and cilantro.

Naan filled with cheeses topped with garlic and cilantro.

Naan filled with grated onions and flavorful masala.

Mildly spiced potato stuffed naan.

Multi-layered Whole Wheat bread.

Whole wheat bread stuffed with grated spiced potatoes. Served with mango chutney.

An unleavened whole wheat bread.

Naan filled with flavorful ground lamb. Served with mango chutney.

Naan filled with minced tandoori chicken. Served with mango chutney.

Sweet naan stuffed with nuts and raisins.

Naan topped with green chillies and cilantro

Naan stuffed with butter.

Translated as relish or salsa.

Indian vegetable pickles intensely flavored with spices and salt.

Chopped cucumbers, red onions, cilantro, tomatoes, and with a splash of lime juice.

Yogurt with cucumbers, carrots, and onions.

Very refreshing lemonade with a ginger pinch.

A yummy combination of mango and yogurt.

Somade yogurt and strawberries.

Sweet yogurt drink with a rose aroma.

Indian hot tea with spice and milk.

Made from Indian tea leaves with flavorful spices. Served with sweet milk on the side.

Mint flavored iced tea with fresh lemon-ginger syrup. Very refreshing.

Milky coffee.

Indian rice pudding with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Milk balls in a rose flavored syrup.