Reel Seafood Co
$$ • American • Salads • Seafood
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195 Wolf Rd, Albany, NY 12205 •
Opens on Thursday
Soups and Salad
Burgers & Others
With mango chutney.
Littleneck Clam Steamers
Bakers dozen, drawn butter and lemon.
Ultimate Clam Casino
Brioche bread crumbs, hints of garlic, bacon, spinach and parmesan cheese.
Strips and Sticks
An all time favorite, freshly breaded clam strips served with match stick fries and tartar sauce.
Crispy cracker crusted lump crab cake, spicy mayo, kale and broccoli slaw with miso vinaigrette.
Our sharing platter with hummus, tzatziki, feta, marinated olives, shaved carrots, cucumbers and soft pita.
Thai Style Mussels
P.e.i. mussels sautéed with fresh garlic, ginger and lemon grass, finished with coconut milk, fish sauce, and curry paste.
Soups and Salad
New England Clam Chowder
Classic with bacon and chives.
Classic Wedge Salad
Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, and blue cheese crumbs. Topped with blue cheese dressing and a balsamic drizzle.
Crisp romaine, croutons, white anchovies tossed in our classic caesar dressing, and topped with shaved padano.
Mixed greens, cucumber, tomatoes, red onion, gruyere cheese, and with choice of dressing.
Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, and a hard boiled egg, and finished with a lemon cream vinaigrette
Almond Kale Salad
Cabbage, kale, snap peas, roasted, salted almonds, and drizzled with sesame miso vinaigrette.
Baby arugula and spinach tossed with fresh strawberries, mandarins, cucumbers and goat cheese, paired with our citrus, ginger and black sesame dressing.
Reel Caprese Salad
Local tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction and extra virgin olive oil.
Fire and Ice Shrimp Cocktail
Poached jumbo shrimp, cocktail, and spicy cocktail sauce.
12 Served on the half shell with lemon and classic mignonette.
Top Neck Clams
Twelve. Served on the half shell with lemon and classic mignonette.
Barbecue Chicken BLT
Mango melba glazed grilled chicken with applewood bacon, lettuce, tomato and lemon aioli on a brioche bun.
Grilled Chicken Gyro
Char-grilled boneless chicken thigh, lettuce, tomato, red onion, feta cheese and tzatziki sauce in a grilled pita.
Fresh lobster meat & basil mayonnaise on a brioche bun. served warm upon request.
Our version with crispy breaded sustainable white fish with melted swiss cheese, coleslaw and russian dressing on grilled marble rye.
Surimi crab salad, spicy ahi tuna poke, wakame salad, cucumbers, carrots and scallions with house sweet chili sauce and spicy mayo.
Surimi crab salad, crispy shrimp, sesame seeds, avocado, cucumber, carrots, edamame, sweet soy, sriracha and spicy mayo.
Wolf Road Bowl
Sliced grilled chicken, spicy ahi tuna poke, seared ahi tuna or seared salmon with roasted corn salsa, fresh tomatoes, avocado, sunﬂower seeds, swiss cheese, and balsamic reduction.
Sliced grilled chicken, spicy ahi tuna poke, seared ahi tuna or seared salmon with roasted mushrooms, green onions, hard-boiled egg, sesame seeds, sweet soy and dashi broth.
Sliced grilled chicken, spicy ahi tuna poke, seared ahi tuna or seared salmon with hard boiled eggs, pecans, cucumbers, carrots, chickpeas, avocado, and sesame miso vinaigrette.
Burgers & Others
Reel Signature Burger
Reel Deal Burger
Char-grilled 8oz short rib and brisket blend burger with lettuce, tomato, and onion, served on a brioche bun
Ultimate Chicken Sandwich
Crispy battered boneless chicken thigh, lettuce, tomato, house slaw & garlic aioli, served on a brioche bun.
Cajun Salmon Burger
pan seared with our house spicy seasoning, lemon aioli, crispy onions, ripe tomato and lettuce, served on brioche bun.
Rustic Chicken Gemelli
Sautéed with chorizo, garlic, olive oil, broccoli & finished with a light parmesan cream sauce.
Mediterranean Roasted Vegetable Vegan Ravioli
sautéed with olive oil, tomatoes, basil, and spinach.
Buttery herb bread stuffing with sweet crab meat, and chefs seasonal selection.
The Famous Sea Stew
Shrimp, calamari, clams, mussels and fresh fish simmered in a cioppino broth.
Salmon with garlic, wilted spinach and topped with a tomato mozzarella bruschetta.
Fresh picked lobster meat, local wild mushrooms, roasted yellow peppers and fresh basil, finished with champagne, cream and parmesan.
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