Abyssinia Ethiopian Restaurant

Chicken cooked and simmered and seasoned in a Berbera sauce. Served with a hard boiled egg, injera (sourdough flatbread) baked on round grill, and two side dishes.

Uncooked minced meat seasoned with herbed butter and mitmita (spicy chilli powder). Can also be served partially or fully cooked. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Chunks of beef sauteed with seasoned butter and garnished with onions and peppers. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Doro wet, yebeg wet, tibs alicha, and gomen.

Tomatoes, onions, and green peppers mixed together with a lemon, salt, and oil dressing.

Tomatoes, onions, and green peppers mixed together with a lemon, salt, and oil dressing.

Tomatoes, green peppers, and onions mixed with injera.

Three lightly fried pastries filled with your choice of mixed vegetable, lentils or beef filling.

Chicken cooked and simmered and seasoned in a Berbera sauce. Served with a hard boiled egg, injera (sourdough flatbread) baked on round grill, and two side dishes.

Fresh chicken breast marinated in a thick sauce of garlic, ginger, onion, and berbere, sautéed and garnished with green peppers.

A mild curried chicken cooked with turmeric, onions, and garlic. Served with a hard boiled egg, injera (sourdough flatbread) baked on round grill, and two side dishes.

Mixed with injera and a hard boiled egg. Served with a hard boiled egg, injera (sourdough flatbread) baked on round grill, and two side dishes.

Mixed with injera. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Chunks of lamb, sauteed in onions, and garlic garnished with green peppers. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Tender lamb in a mild sauce of turmeric, onions, and garlic. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Tender lamb cooked in a Berbera sauce. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

A sharper, thicker take on Yebeg Tibs. Cubed lamb, marinated in a thick sauce of garlic, ginger, onion, and berbere sautéed and garnished with green peppers.

Uncooked minced meat seasoned with herbed butter and mitmita (spicy chilli powder). Can also be served partially or fully cooked. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Chunks of beef sauteed with seasoned butter and garnished with onions and peppers. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Kitfo dish with the added flavor of garlic and jalapeno pepper. Can also be served partially or fully cooked. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Chunks of uncooked beef seasoned with butter, mitmita (spicy chili powder), and peppers. Can also be served partially or fully cooked. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Strips of beef sauteed with seasoned butter, garlic, tomato, mitmita (spicy chilli powder), green peppers, and onions. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

A combination of doro wet and tibs wet mixed with injera. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Tibs wet mixed with injera. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Chunks of beef sauteed and then cooked with turmeric, onions, and garlic. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Chunks of beef sauteed and then cooked with onions, garlic, and Berbera sauce. Served with injera (sourdough flatbread) baked on round grill and two side dishes.

Vegetable combination with your choice of five of the vegetarian dishes.

Your choice of collard greens or spinach sautéed with onions.

Yellow split peas cooked in a mild sauce of turmeric, onions, and garlic.

Split lentils cooked in a mild sauce of turmeric, onions, and garlic.

Split lentils cooked with onions, garlic, and Berbera sauce.

Powdered split peas cooked with garlic and Berbera sauce.

Cabbage cooked with onions and garlic.

Timatim salata mixed with injera.

A tomato salad with onions and green peppers mixed together with a lemon, salt, and oil dressing.

Doro wet, yebeg wet, tibs alicha, and gomen.

Doro alicha, tibs wet, yatakilt wet, and tikil gomen.

Doro wet, kitfo, yebeg alicha, and timatim salata.