The Grove

$$ • American
Opens on Tuesday
  • Appetizers

  • Sides

  • House Specialties

  • Mains


3 Beignets
Deep fried yeast rolls coated in powder sugar served with razzmatazz dipping sauce.
Fruit Plate
Fresh fruit, whipped yogurt, granola, and bruleed grapefruit.
Pigs In A Blanket
Six sausages tucked in baked rolls.
Lox and Bagels
Smoked salmon, warm toasted bagel, heirloom tomato, and tomato cream cheese.


Breakfast Potatoes
French Toast
Maple Bacon

House Specialties

Chicken and Waffles
Fried chicken jidori breast, mixed berries, crispy leeks, sriracha honey butter, and waffle bun.
Everyday Breakfast
Two eggs any style, sausage, bacon or ham, potato hash, and toast.
Shrimp and Grits
Jalapeno grits, gulf shrimp, chimichurri, and shrimp beurre blanc.
Eggs Benedict
Poached egg, hollandaise, ham, English muffin, and potato hash.
Southwest Cobb
Romain, shallots, heirloom tomatoes, black beans, tortilla strips, boiled egg, corn, pepper Jack cheese.
Chicken Fried Staek
Lightly pounded flat iron steak, avocado cream, fried egg, tomato‐arugula salad, balsamic glaze, and potato hash.
Breakfast Sandwich
Toasted white bread, melted Cheddar, bacon, eggs, avocado, and potato hash.
Chicken Tamale Breakfast
Two chicken tamales topped with chimichurri cream, fried eggs, salsa verde, avocado, and micro cilantro.
Avocado Toast
Toast topped with avocado spread, two poached eggs, and microgreens.
Ultimate BLT
Half pound bacon, lettuce, heirloom tomatoes, basil mayo, and toasted wheat berry bread.
Choice of blueberry, oatmeal, pecan, chocolate chip, or traditional buttermilk.
Fried Chicken and Biscuit
Two pieces fried chicken, jumbo biscuit, and side of honey butter.
BBQ Breakfast Tacos
Pulled pork, scrambled eggs, red pepper, onion, flour tortilla, salsa verde, and micro cilantro.
Kale Caesar
Kale, baked rosemary focaccia croutons, traditional caesar dressing, lemon, and parmesan.


Byo Omelet
Includes potato hash.
Grove Burger
Half pound ground chuck patty and your choice of ingredients with lettuce, tomato, onion, basil mayo, and potato hash.
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