$$ • American • Hawaiian
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4625 E Broadway Blvd, Tucson, Arizona 85711 •
Opens at 11:00 AM
Yellow fin tuna cubed and marinated with ponzu sauce. Served with avocado, chipotle aioli, and macadamia nuts.
Savory pork dumpling. Served with teriyaki, and sweet and sour. Cooked steamed.
Shrimp Summer Rolls
Poached shrimp julienne carrots, cucumber, red bell peppers, yellow bell peppers, green onion with cilantro, baby greens, and vermicelli noodles rolled in a rice wrapper. Served with Thai peanut sauce.
Delicious puffs stuffed with cream cheese, crab, and spices. Served with sweet and sour sauce.
Bacon Wrapped Shrimp
Served with sweet Asian chilli sauce.
Seared to a light crispy texture.
Melted cheese topped with pico de gallo and fresh jalepeno.
Buttermilked and lightly breaded calamari served with cocktail sauce.
Kon Tiki Combo Plate
Kon tiki all star assortment of polynesian BBQ ribs, coconut shrimp, and puffs. Serves two.
Katsu Chicken Salad
Mixed baby greens, cherry tomatoes, red onion, black beans, toasted coconut, and fried wonton strips tossed with a miso carrot dressing. Topped with kastu and grilled pineapple.
Seared Ahi Salad
Black and white sesame seed crusted pan sesame seed crusted pan seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers, red and yellow bell peppers tossed with wasabi, ginger, and soy dressing.
Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg, and blue cheese crumbles. Served with balsamic vinaigrette.
Monkey and Birds on a Stick
A kon tiki classic. Tender cubes of sirloin or chicken, skewered, marinated, and charbroiled. Served with tiki chips and teriyaki sauce.
Polynesian BBQ Ribs
Baby back ribs basted with Hawaiin BBQ sauce.
Crispy cheese corn tortilla topped with coleslaw, chipotle aioli, pico de gallo choice of beef, chicken, mahi, or shrimp.
Bacardi limon marinated batwings topped with original tamarindo sauce.
Open roasted jumbo chicken wings rubbed with blend of seasonings then flash fried and coated with one sauces volcano, buffalo, garlic parmesan, Hawaiian BBQ, Asian, or lemon pepper.
Hawaiian Coconut Shrimp
Jumbo shrimp butterflied, coated in coconut panko batter. Fried to golden. Served with cocktail sauce.
Battered chicken tenderloins fried to perfection. Served with ranch dressing.
Hawaiian traditional juicy charbroiled chicken breast covered with a creamy coconut sauce. Topped with toasted almonds. Served with seasonal veggies and choice of side.
Tempura battered chicken sauteed with mixed bell peppers carrots and onions covered in a orange sauce. Served with steamed white rice.
Sweet and Sour Shrimp
Tempura dipped shrimp sauteed with red onion tri color roasted bell peppers and carrots in a sweet and sour sauce pored over steamed white rice.
Asian Grilled Salmon
Asian salmon cumin coriander crusted pan seared Norwegian center cut salmon set on a bed of wilted baby spinach and finished with a miso citrus broth.
Bulgogi sesame. soy, ginger, Korean red chile marinated flank steak thinly sliced pan seared served on a bed of steamed white rice with lettuce cups pickled cucumber, carrot ribbons green onions, and Chile dipping sauce.
Crusted and seared Norwegian salmon with a miso glaze with coconut pilaf rice.
Chicken Wings and Biscuits
Creamy chunky goodness asparagus, butternut squash, and leeks. Served with chicken wings and biscuits.
Grilled Mahi Mahi
Seasoned and grilled to order. This lean cut is finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and choice of side.
Loko Moko Meatloaf Burger
A traditional island favorite with a classic twist meatloaf, rice, and egg topped with brown gravy.
Version of the classic lettuce, tomato, and onion served on a brioche bun.
Smokehouse BBQ Burger
Almost a half pound of charbroiled beef topped with Cheddar, Swiss, Hawaiian BBQ sauce, and beer battered onions.
The Big Kahuna Burger
The king of burgers double patty. Double American cheese. Double ham, double bacon, BBQ sauce, teriyaki sauce, and a grilled pineapple.
Crispy Katsu Chicken Sandwich
Katsu crusted, pan fried chicken breast, served on brioche, and topped with Hawaiian slaw and wasabi aioli.
Samoan BBQ Pork Sandwich
Fit for the primal appetite, over half pound of pulled pork, atop an over sized brioche bun then topped with bacon, and slaw.
Local sourdough bread and muenster cheese.
Roasted turkey breast served on bread of choice, applewood smoked bacon, and Cheddar cheese.
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