Papa Giuseppe's Pizza & Pints
$$ • Italian • Pizza • Pasta • Comfort Food
Traditional Authentic Italian
Steamed mussels prepared in our chef's sauce of the day. Served with garlic crostini.
Dish of portabella mushrooms baked with a salumi and fontina cheese stuffing.
Our homemade focaccia topped with basil, tomatoes, and shaved asiago cheese.
Antipasto a la Casalinga
Assorted cured meats (prosciutto, capicola, salami, soppressata), imported Italian cheeses, seasoned Italian olives, and giardiniera.
Lightly dusted. Served with a spicy marinara sauce.
Homemade meatballs baked with mozzarella. Served with garlic crostini.
A rich blend of artichoke, spinach, ricotta, and mozzarella cheese. Served with focaccia points.
Braised asparagus wrapped with prosciutto with extra virgin olive oil and balsamic drizzle.
Bufala mozzarella, roma tomatoes, and fresh basil drizzled topped with extra virgin olive oil and a balsamic reduction.
Crisp mixed greens, green peppers, pepperoncini, sweet onions, and tomatoes in a house vinaigrette.
Crisp romaine, prosciutto crisps, parmigiano, and croutons in our garlic lovers Caesar dressing.
Rocket salad. Crisp and peppery fresh arugula and baby spinach with sweet red onions, tomatoes, and Buffalo mozzarella tossed in a balsamic vinaigrette topped with strips of prosciutto di Parma.
Insalata alla Griglia
Assorted vegetables topped with goat cheese. Served over arugula tossed in a house vinaigrette.
Pumpkin. Honey roasted pumpkin, spinach, red onion, tomatoes, and goat cheese in an Italian vinaigrette.
Buffalo mozzarella, fresh basil, and pomodoro sauce drizzled with extra virgin olive oil. Authentic stone oven pizza.
Prosciutto, arugula, tomatoes, and mozzarella drizzled with balsamic reduction. Served bianco. Authentic stone oven pizza.
Tre Porcellini Pizza
Italian sausage, spicy soppressata, pancetta, mozzarella, and pomodoro sauce. Authentic stone oven pizza.
Prosciutto, mozzarella, provolone, sundried tomatoes, and balsamic cipollini. Served bianco or rosso. Authentic stone oven pizza.
Soppressata, spicy capicola, pepperoni, olives, hot banana peppers, mozzarella, and pomodoro sauce. Authentic stone oven pizza.
Roasted chicken, tomatoes, artichoke hearts, brocconcini, and pesto sauce. Authentic stone oven pizza.
Al Formaggi Pizza
Prepared bianco topped with mozzarella, goat cheese, parmesan, mascarpone, and a special blend of herbs and spices. Authentic stone oven pizza.
Sundried tomatoes, balsamic cipollini, artichoke hearts, olives, mushrooms, goat cheese, buffalo mozzarella, and pomodoro sauce. Authentic stone oven pizza.
Chicken, rapini, roasted red peppers, tomatoes, artichoke hearts, Buffalo mozzarella, parmigiana, and pomodoro sauce. Authentic stone oven pizza.
Pepperoni, green peppers, mushrooms, pomodoro sauce, and mozzarella.
Traditional Authentic Italian
Served with fettuccine pomodoro - we only use of provimi veal.
Served with fettuccine pomodoro - we only use of free range chicken breast.
Chicken breast scaloppine prepared with a lemon butter caper sauce. Served with spaghetti aglio e olio tossed with grilled vegetables.
Delicate cutlets of veal prepared in a traditional marsala sauce with mushrooms. Served with spaghetti aglio e olio tossed with grilled vegetables.
A la Parmigiano Sandwich
Provimi veal cutlets or chicken breast prepared a la parmigiano. Served on our house speciality bun with choice of toppings and a side of balsamic greens.
La Casa Nostra Sandwich
The ultimate godfather. Housemade meatballs, sauteed peppers, onions, sausage, and mushrooms. Topped with hot peppers, green olives and mozzarella cheese. Served with balsamic greens.
Cappi's Grinder Sandwich
A toasted hoagie loaded with salami, soppressata, capicola, provolone and cheese. Topped with tomatoes and hot banana peppers. Served with balsamic greens.
Fettuccine sauteed with rapini, Italian sausage, roasted garlic infused olive oil with a splash of pomodoro sauce and parmigiano. Served with garlic crostini.
Pasta Fra Diavlo
Penne tossed in an arabiatta tomato sauce with spicy Italian sausage, sweet peppers, and onions. Served with garlic crostini.
Pappardella alla Alexandra Pasta
Roasted chicken, roasted red peppers, basil, tomatoes, baby spinach, ricotta, and fresh basil in a garlic infused olive oil. Served with garlic crostini.
Fettuccine a la Caprese
Fettuccine, tomatoes, fresh basil, Buffalo mozzarella, and prosciutto tossed in a garlic white wine sauce. Served with garlic crostini.
Polpette a la Michele Pasta
Our homemade meatballs. Served over spaghetti amarossa topped with parmigiano. Served with garlic crostini.
Spaghetti prepared a la rustica with olive oil, pancetta, egg, cracked black pepper, and grated formaggi. Served with garlic crostini.
Del Mare Pasta
Fettuccine sauteed in a marinello sauce with a fine selection of jumbo shrimp, clams, and mussels. Served with garlic crostini.
Lobster Ravioli Pasta
Pasta pillows loaded with Atlantic lobster. Served in a decadent herbed butter cream sauce. Served with garlic crostini.
Parmigiano and ricotta stuffed potato dumplings in a formaggi cream sauce. Served with garlic crostini.
Cappi's Tortellini Pasta
Four cheese stuffed tortellini tossed in your choice of Genovese pesto cream sauce or a la vodka cream sauce with pancetta. Served with garlic crostini.
Braised Beef Ravioli Pasta
Served with robust fresco pomodoro sauce accented with fresh basil and garlic crostini.
Spaghetti sauteed with our homemade ragu loaded with braised pork, veal, and beef in a rich pomodoro sauce. Served with garlic crostini.
Pesto Pollo Penne Pasta
Grilled chicken, spinach, tomatoes, and basil in a pesto cream sauce. Served with garlic crostini.
Pappardelle alla Zucca
Honey roasted pumpkin, arugula, parmigiano, toasted hazelnuts, tomatoes, olive oil, and herb butter. Served with garlic crostini.
Fettuccine in a rich cream sauce with a blend of chef's select cheeses. Served with garlic crostini.
Smoked Duck Carbonara
Spaghetti with smoked duck, mushrooms, arugula, and egg in a white wine carbonara sauce. Served with garlic crostini.
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