Pan seared, sesame crusted ahi tuna with ponzu sauce, and scallions.
Japanese marinated wakame with krab stick.
Sashimi (9 pc)
Nine pieces. Sliced tuna, salmon, and yellowtail.
Nigiri (5 pc)
Tuna, salmon, yellowtail, whitefish, and shrimp.
Tuna and Avocado Salad
Served with ginger dressing, roe, and scallions with crispy wonton chips.
Lava Drops (4 pc)
Four individually rolled nori and rice balls stuffed with spicy crab and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo.
Crispy wonton chips topped with a blend of spicy tuna, spicy kani salad, crawfish with mango, scallions, and avocado.
Torched Hamachi (7 pc)
Thinly sliced, torched hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions and jalapeno ponzu
Deep sauteed cauliflower tossed in house buffalo sauce and blue cheese dressing
Braised pork belly, sliced and seared, on a wonton crisp and topped with an apple chutney and a habanero honey drizzle
Domestic Kobe tenderloin nigiri, torched rare and served with white truffle demi eel sauce
Vesuvius Aka Volcano Roll
Crab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce, and spicy mayo.
Bomb Chel Roll
Spicy kani salad, avocado, asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo, and tempura chips.
The Rock Mambo (6 pc)
A no rice roll with fresh tuna, kani stick, asparagus, masago, and scallions,
topped with more tuna and diced mango. Served with spicy poke sauce.
The Dackerette Roll (12 pc)
Twelve pieces. Spicy tuna, salmon, cream cheese, cucumber roll tempura style, topped with eel sauce, and spicy mayo.
Jasmine From The Block Roll
Tuna, avocado, mango, scallion, smelt roe topped with avocado, mango, and tempura chips. Served with ginger mango dressing.
The Scooby Snack
Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce, and tempura chips.
The Hollister Roll (12 pc)
Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce, and spicy mayo.
Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura white fish, avocado, eel sauce, spicy mayo, wasabi mayo, scallions, and smelt roe.
Spicy tuna, cucumber, avocado, tempura chips rolled, topped with spicy kani salad, and spicy mayo.
Hot Like Donkey
Spicy tuna, cream cheese, crab stick, asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions, and eel sauce.
La Mirasol, The Crazy Mexican
Tempura shrimp, cucumber, avocado roll topped with krab stick, scallions, smelt roe, and spicy mayo.
The Screaming Dave-O
Tempura shrimp, cream cheese, asparagus roll topped with salmon, jalapenos, spicy mayo then finished with eel sauce, and scallions.
Taste The Rainbow
Tuna, salmon, shrimp, and whitefish sashimi over a california roll.
Spicy tuna, cream cheese, cucumber roll, top with tempura eel, avocado, drizzled with spicy mayo, and eel sauce.
Crunchy Salmon (6 pc)
Salmon, spicy kani salad, avocado, scallion roll dipped in a light panko breading, fried and with a side of ponzu chili sauce.
Pretty In Pink
Salmon, cucumber rolled in soy paper topped with fresh salmon, lemon zest, and ponzu sauce.
Al B. Core and the Sauce
Blackened albacore, kani, avocado, asparagus and cream cheese topped with tempura chips and dresses with cilantro jalapeno lime aioli
The Bacon-8-her (10 pc)
An obscene amount of bacon, asparagus and avocado wrapped in soy paper topped with eel sauce and tempura chips
The Lure Roll
Spicy kani, asparagus,cream cheese rolled topped with salmon, avocado and masago drizzled with jalapeno cilantro lime aoli
Surf & Turf
Kani salad, cucumber and asparagus roll topped with seared tenderloin with her aioli and demi truffle eel sauce
Spicy Tuna Roll
Spicy marinated tuna, cucumber, and scallions.
The DTSP Roll
Salmon, pickle, cream cheese, avocado, and asparagus.
Spicy Yellowtail Roll
Spicy yellowtail, cucumber, smelt roe, and scallions.
Spicy Salmon Roll
Spicy marinated salmon, smelt roe, scallions, and cucumber.
Not The Tampa Roll
Tempura battered white fish, cucumber, spicy mayo, and scallions.
Smoked salmon, cucumber, and cream cheese.
Veggie Delight Roll
Avocado, cucumber, carrots, asparagus, and red pepper.
Going Back To...Well You Know
The traditional California roll - krab stick, avocado and cucumber
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, smelt roe, and spicy mayo.
Nigiri and Sashimi
Rob’s Cobb GF
Romaine and mixed field greens, gorgonzola cheese, bacon, egg, onion, tomato, cucumber, spicy shredded chicken, and blue cheese dressing.
The Little Al GF
Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions, and banana peppers drizzled with Greek dressing.
Traditional Caesar of crispy Romaine, Parmesan cheese, and garlic croutons tossed with homemade Caesar dressing.
Four Green Fields GF
Mixed field greens, onion, tomato, and cucumber in a basil balsamic vinaigrette.
Two tacos. Served on 6” soft corn tortillas. Korean style marinated bulgogi beef, spring mix, house made pickled carrots and diakon, garnished with cilantro
A Different Drum GF
Two tacos. Served on 6” soft corn tortillas. Blackened redfish with mixed field greens and citrus caper aioli. served with a lime wedge.
The Rhani Lynn GF
Two tacos. Served on 6” soft corn tortillas. Garlic mushrooms saute over spinach topped with feta cheese, pickled onion, sliced jalapeno and cilantro.
Every Little Tinga GF
Two tacos. Served on 6” soft corn tortillas. Spicy shredded chicken, feta crumbles, jalapeno sour cream, radish and cilantro with a lime wedge
The Hugo GF
Two tacos. Served on 6" soft corn tortillas. Ybor City style mojo marinated pulled pork with spicy jicama slaw, pickle, and sliced avocado.
B is for Bruschetta
French bread crostini with a schmear of goat cheese, then topped with cherry tomato, basil and garlic. Sprinkled with asiago cheese and drizzled with honey balsamic reduction.
The Kris Rock GF
.Braised short ribs served over saffron mashed potatoes, then finished with a shallot thyme cabernet sauvignon sauce
The Kevin GF
Blackened red fish fillet, served over smoked Gouda grits, maple bacon black eyed peas, and topped with honey garlic peppers.
A menage a trois of Maryland style crab cakes layered between tortilla crisps, paired with mixed field greens, and citrus caper aioli.
The Eddie GF
Traditional tater tots tossed in the fresh garlic, olive oil, salt, and pepper.
The Baby Go GF
Sautéed Black Tiger shrimp and charred Andouille sausage in garlic white wine
butter sauce over smoked Gouda grits, garnished with scallions and tomatoes
Three big ass meatballs resting in tomato basil marinara snowcapped with feta and asiago cheeses.
The Kenny GF
Bronzed scallops. Served a top a bed of white pepper vanilla sweet potato mash drizzled with wasabi Dijon.
Filet South Cackalacky
A petite filet mignon, marinated in a South carolina style BBQ sauce resting on a bed of rosemary parmesan hand cut fries and topped with grandma flossies sweet spicy pepper and onion chow chow.
Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked gouda cream sauce over Cavatappi pasta.
The Lady is a Scamp
Sautéed shrimptossed with campanelle pasta in a sweet basil chardonnay sauce topped with an asiago parmesan panko crust
Slow braised pork belly perched upon a pile of asiago, cheddar, mozzarella, parmesan Mac-n-cheese topped with tempura onion straws and topped with Buffalo Trace bourbon bacon sriracha sauce
The Perfect Leave
Shaved roast beef tenderloin, layered between a schmear of Boursin goat cheese and a dollop of horseradish sour cream all atop a crostini with asiago, scallions and freshly ground peppercorns
The King of Wings (6)
choice of 6 wings tossed with choice of sauce, buffalo, garlic parm or house BBQ. ranch or blue cheese, celery or carrots are extra
The King of Wings (12)
choice of sauce, Buffalo, Garlic Parm or house BBQ. ranch/blue cheese celery or carrots are extra
The Fig and The Pig
Aged prosciutto, fresh black mission figs, fig jam, and white true four cheese blend.
Wake Up Maggie
Fresh Mozzarella, chopped basil with thinly sliced Roma tomatoes
atop a delightful tomato basil marinara
Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with asiago mozzarella blend.
Sweet Italian sausage, banana peppers, onions, mushrooms, Kalamata olives, tomato basil marinara, and mozzarella.
Black Eyed Peas GF
With maple bacon.
Bacon Scallion Asparagus GF
4 Cheese Mac & Cheese
Hand Cut Rosemary Parmesan French Fries GF
White Pepper Vanilla Sweet Potato Mash GF
Tater Tots GF
Smoked Gouda Grits GF
Bacon, really freakin' good bacon GF
Saffron Mashed Potatoes GF
riced cauliflower seasoned
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