A bowl of steamed white rice lightly sautéed peppers, carrots, mushrooms, blanched and tossed spinach, with freshly cut zucchini, and thinly sliced beef Bulgogi. It's topped with Gochujang a hot pepper paste and a fried egg.
Egg and Beef are additional and charged separately for those seeking a vegetarian option or for those who would like to omit eggs or eggs from their diet and or allergy reasons. The total base charge is $14.50 with egg and choice of meat. Without egg and meat, it's $11.00. +$2 for meat, +$1.50 for a fried egg.