Whiskey smoked onions and jalapeños, cream cheese, cheddar-jack cheese and Parmesan with tortilla chips for dippin.
Chicken, pepperjack cheese, chipotle aioli, bacon, lettuce, tomato and onion served hot on a French hoagie.
Turkey Bacon Pesto
Oven roasted turkey breast, pesto, crispy bacon, cheddar, tomato. Served hot on a garlic butter sourdough hoagie.
Pepperoni, salami, ham, cheddar and Swiss cheese grilled on a French hoagie and topped with fresh tomatoes and Caesar dressing. Served hot.
The Railway Reuben
Beef brisket pastrami with sauerkraut, Swiss and 1000 island. Served on a marble rye hoagie.
Valley Cheese Steak
Thinly sliced roast beef, American and cream cheese with grilled onions. Served hot on a toasted French hoagie.
Field roast, Chao vegan cheese, vegan 1000 island, sauerkraut on a marble rye hoagie.
Field Roast, Chao vegan cheese, herb vegan mayo, tomato, onion and lettuce served hot on a sourdough hoagie.
Oven roasted turkey, black forest ham, crispy bacon, Swiss and cheddar, lettuce, tomato, mayo. Served on a French hoagie.
Thinly sliced choice roast beef topped with Swiss cheese on a garlic butter toasted French hoagie. Served hot with a side of au jus.
Valley Cali Burger
Valley Style - Flat Top Grilled Double Patty Burgers- Bacon, avocado, cheddar, shredded lettuce, tomato, onion, Valley sauce on a brioche bun.
Gorgonzola Bacon Burger
Valley Style - Flat Top Grilled Double Patty Burgers - Gorgonzola, bacon, red onions, fresh tomatoes and Valley sauce on a brioche bun.
Hot Pepper Beef Burger
Valley Style - Flat Top Grilled Double Patty Burgers - House made pepper mix including pepperoncinis, onions, roasted red peppers and cherry peppers. pepper jack cheese and Valley sauce on a brioche bun.
Valley Tavern Double Burger
Valley Style - Flat Top Grilled Double Patty Burgers - Cheddar cheese, Valley sauce, shredded lettuce, diced white onion on a brioche bun.
South Carolina Pulled Pork & Slaw
Our smoked pork and a ¼ lb burger patty with zesty slaw and Swiss cheese. Served with South Carolina mustard on a brioche bun.
Valley Cobb Salad
Black forest ham, chicken, bacon, avocado, gorgonzola, red onion, hard boiled egg, grape tomatoes and romaine.
Bacon Chicken Caesar
Sliced chicken breast, romaine, shredded Parmesan, tossed in Caesar dressing and topped with bacon, croutons and grape tomatoes.
Romaine, tomato, carrots, red onions, cheddar jack cheese and croutons with choice of ham, chicken, roast beef or turkey.
The Spicy Italian
Salami, pepperoni, black forest ham, cheddar jack cheese, tomato, pepper and onion mix, with Italian vinaigrette on romaine.
House Mac & Cheese
House made cheese sauce, cavatappi pasta with toasted bread crumbs.
Gorgonzola Chicken Pasta
Cavatappi pasta, tender chicken breast, grape tomatoes, bacon, served up with house made gorgonzola cheese sauce.
Chocolate-Peanut Butter Cake
Chocolate cake layered with chocolate-peanut butter mousse. Topped with roasted, salted peanuts. (V)