Tran's Restaurant

$$$ • Vietnamese
Opens at 5:30 PM
  • Most Popular

  • Arrivee

  • Entree

  • Our Beef

  • Our Chicks

  • Our Superstars

  • Sea of Love

  • Legume Club Veg

  • Sides

  • Dessert

  • Soft Drinks and Fresh Juices

  • Tea and Coffee

  • De Banquet Two

Most Popular

Chef Lanna's Famous Crispy Rice Pancake
Pork mince, prawn, sprouts, and wild mushroom.
A$19.50
Eye Fillet 200g Grain Fed
Lemongrass, coriander, garden greens, and crispy shallots in a lemon and pepper sauce.
A$39.50
Sold out
Duck Pancakes Saigon Style
Four duck pancakes with hoisin sauce.
A$29.50
Organic Goat Curry
Mild dry minced goat with black sesame rice cracker and crumbled French goats cheese.
A$31.50
Black Truffle and Honey Ice Cream
With roasted walnuts and orange compote.
A$15.00

Arrivee

Chargrilled Black Sesame Rice Cracker
Pickled vegetable creme fraiche dip.
A$14.50
Vietnamese Pickles
Crispy pork belly with mint leaves and cucumber.
A$14.50
Spring Roll Platter
Four rolls. A mix of chicken, pork, prawn, and duck.
A$21.50

Entree

Duck Pancakes Saigon Style
Four duck pancakes with hoisin sauce.
A$29.50
Chef Lanna's Chicken Salad
Crispy noodles, wild cabbage, mint, ginger, marinated free range chicken, and sesame and peanut oil dressing.
A$21.50
Cardamom Aubergine
Eggplant cubes tossed in herbs with sauce.
A$19.50
Chef Lanna's Famous Crispy Rice Pancake
Pork mince, prawn, sprouts, and wild mushroom.
A$19.50
Chef Lanna's Giant Ravioli
A pillow of rice paper filled with pork, prawn, daikon, and coconut milk served on bechamel sauce and dressing.
A$19.50
Ginger Scallops
Grilled Tasmanian sea scallops with ginger and shallots.
A$24.50
Octopus Salad
Twice cooked and crunchy Australian octopus, shaved fennel, basil, dill, radicchio leaves, radish, chili, and extra virgin olive oil.
A$24.50
Sold out
Duck Salad
Marinated duck breast, red cabbage, mint, goat cheese, carrot, and ginger in dressing. Served with a black sesame rice cracker.
A$24.50

Our Beef

Eye Fillet 200g Grain Fed
Lemongrass, coriander, garden greens, and crispy shallots in a lemon and pepper sauce.
A$39.50
Sold out
Cassava Beef
Wok tossed beef, cassava rice noodles, sugar snap peas, and organic baby corn.
A$29.50

Our Chicks

Boneless Crispy Duck
Duck served in plum and ginger sauce with gai choy greens.
A$36.50
Lemongrass and Ginger Chicken
Corn fed chicken, kaffir lime, chili, tamarind, and bok choy greens.
A$32.50
Poussin
Whole succulent baby spatchcock twice cooked on Vietnamese pickles with sauce.
A$34.50
Sold out
Deux Quail
Twice cooked oven roasted quails with five spice seasoning.
A$34.50

Our Superstars

Organic Goat Curry
Mild dry minced goat with black sesame rice cracker and crumbled French goats cheese.
A$31.50
Saigon Crispy Pork Belly
Honey and soy glaze on sugar snap peas.
A$34.50
Hanoi Pork Ribs
Succulent baby back pork ribs twice baked with coriander and peanut sauce served with mustard leaf.
A$34.50
Sold out
Chargrilled Lemongrass Pork Belly Salad
Rice noodles, mint, Vietnamese pickles, and dressing.
A$31.50
Truffle Cellophane Noodles
Baby corn, sugar snap peas, pork mince, coriander, prawn mince, and shiitake mushroom.
A$24.50

Sea of Love

Soft Shell Crab
With a tangy tamarind dipping sauce.
A$32.50
Sold out
Curry au Poisson
Fish and coconut curry in lemongrass and coriander sauce.
A$34.50
Hanoi Fish
Trevally marinated in turmeric, dill, and shallots over a bed of rice noodles.
A$34.50
Whole Season Fish Camau Style
1kg. Ponzu tamarind ginger sauce and served with brown buddha rice.
A$49.50
Sold out

Legume Club Veg

Season Vegetables
Tossed in lemongrass, tofu, and basil.
A$22.50
Aubergine
Chargrilled eggplant, zucchini, and mixed seasonal vegetables with ginger and coriander.
A$22.50
Vegetable Rice Noodles
Wok tossed with tofu and soy sauce.
A$22.50
Curry au Legume
Mixed slow cooked clay pot vegetables in Vietnamese curry.
A$22.50
Brown Buddha Rice
Australian Murray Valley brown rice and mix vegetables wok tossed in ginger and soy sauce.
A$22.50

Sides

Lanna's Salad
Mixed baby lettuce and mint leaves with dressing.
A$9.50
Sweet Sugar Snap Peas
Topped with slivered almonds in a lemon pepper sauce.
A$12.50
Truffle Organic Baby Corn
Wok tossed in truffle butter.
A$12.50
Steamed Pomelo Jasmine Rice
Per serve.
A$4.50
Steamed Murray Valley Brown Rice
Per serve.
A$6.50

Dessert

Black Truffle and Honey Ice Cream
With roasted walnuts and orange compote.
A$15.00
Passion Fruit and White Chocolate Cone
Passion fruit sorbet and Belgian white chocolate ice cream.
A$15.00
Black Sticky Rice
Served with banana, black eyed beans, coconut ice cream, and slivered almonds.
A$15.00
Lanna's Childhood Tapioca
Tapioca with lotus seed and sweet banana stewed in coconut cream. Served with shaved roasted coconut.
A$15.00

Soft Drinks and Fresh Juices

Chilled Fresh Young Coconut
A$9.50
Freshly Hand Squeezed Orange Juice
A$7.50
Sparkling Flat Mineral Water
Large bottle.
A$9.00
Natural Flat Mineral Water
Large bottle.
A$9.00
Lemonade
A$4.50
Lemon Lime Bitters
A$4.50
Coke
A$4.50
Diet Coke
A$4.50

Tea and Coffee

Vietnamese French Style Coffee
A$5.50
Cappuccino
A$4.50
Sold out
Cafe Latte
A$4.50
Sold out
Flat White
A$4.50
Sold out
Short Black
A$4.50
Sold out
Long Black
A$4.50
Sold out
Earl Grey
A$4.50
Peppermint
A$4.50
Camomile Tea
A$4.50
English Breakfast Tea
A$4.50
Jasmine Tea
A$4.50
Green Tea
A$4.50
Lotus Tea
A$4.50
Mixed Fresh Mint Leaves
A$4.50

De Banquet Two

De Banquet Two
Starters - Chefs Lanna's Famous Crispy Rice Pancake, Lanna's Famous Ravioli, Cardamome Aubergine. Mains - Soft shell crab, organic goat curry, Chef Lanna Famous Boneless Duck Curry as Poissan Fish Curry, and Young Coconut, Brown Buddha Vegetable Rice, Steam Pomelo Jasmine Rice. Dessert - Black sticky rice with fresh banana, black eyed beans, coconut ice-cream and silvered almonds.
A$79.00
Sold out
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