Stella Blu

$$ • Seafood • Salads • Italian
Opens at 12:00 PM
  • Most Popular

  • Pane

  • Pizza Rossa

  • Pizza Bianca without Salsa

  • Antipasti / Starters

  • Pasta / Risotto

  • Secondi / Main Courses

  • Contorni / Sides

Most Popular

Antipasto Plate
Serves two. Chefs daily selection of assorted cold meats, frittata, saffron rice balls, ricotta filled zucchini flowers, Sicilian and Ligurian olives, local burrata cheese, truffled pecorino and warm ciabatta.
A$42.00
Spaghetti with King Prawns, Fish, Clams and Mussel...
Spaghetti with QLD king prawns, fish, baby clams, mussels, white wine, organic tomato passata and basil.
A$33.00
Pan Roasted Agro Dolce Chicken
Marinated with honey and lemon, finished with truffle oil on sauteed broccoli.
A$31.90

Pane

Warm Ciabatta Loaf
With virgin olive oil and balsamic.
A$5.90
Grilled Ciabatta
With garlic, parsley and parmesan butter.
A$6.90
Bruschetta Caprese (V)
With tomato, local burrata cheese and pesto.
A$17.90
Vegetarian

Pizza Rossa

Margherita (V)
Salsa, mozzarella and basil.
A$18.00
Vegetarian
Traditional Margherita (V)
Salsa, mozzarella di bufala and basil.
A$21.00
Vegetarian
Napolitana
Salsa, mozzarella, anchovies, garlic and black olives.
A$19.00
Diavola
Salsa, mozzarella, roasted capsicum, salame and chilli.
A$21.00
Hawaiian
Salsa, mozzarella, shaved ham and pineapple pieces.
A$21.00
Caponata (V)
Salsa, mozzarella, roasted marinated chopped vegetables, mushrooms and shaved parmigiano.
A$22.00
Vegetarian
Gamberi
Salsa, mozzarella, prawns, zucchini, garlic, virgin olive oil and chilli.
A$25.00
Meat Lovers
Salsa, mozzarella, ham, roman sausage and salame, bacon, finished with hickory smoked BBQ sauce.
A$23.00
Stella Supreme
Salsa, mozzarella, shaved ham, salame, capsicum, mushroom, onions, olives and pineapple pieces.
A$23.00
Capricciosa
Salsa, mozzarella, smoked ham, artichoke hearts, olives and mushrooms.
A$22.00

Pizza Bianca without Salsa

Luca
Mozzarella di bufala, sautéed mushrooms, truffle, prosciutto di parma and shaved parmesan.
A$24.00
Colonna
Sliced potato, rosemary, garlic, mozzarella and pancetta.
A$22.00
Quattro Formaggi
Mozzarella, gorgonzola, parmigiano and taleggio cheeses.
A$20.00

Antipasti / Starters

Antipasto Plate for Two
Prosciutto di Parma, assorted cold meats, marinated vegetables, Porcini mushroom and mozzarella rice balls, ricotta filled zucchini flowers, marinated olives, garlic and herb crumbled artichoke hearts, burrata cheese, parmigiano reggiano and warm ciabatta. (Vegetarian option available on request.)
A$42.00
Insalata Caprese (V) (GF)
With heirloom tomatoes, burrata cheese, basil, virgin olive oil.
A$18.00
Vegetarian and Gluten Free
Taleggio Cheese Stuffed Olives (V)
Lightly crumbed. Eight pieces.
A$14.90
Vegetarian
Porcini Mushroom and Mozzarella Rice Balls (V)
With basil aioli, parmigiano reggiano. Four pieces.
A$18.00
Vegetarian
Grilled Eggplant (V)
Rolled and filled with fresh ricotta, parmigiano and basil with a light tomato sugo and mozzarella.
A$18.00
Gluten Free and Vegetarian
Zucchini Flowers (V)
Filled with basil ricotta and lightly crumbed.
A$19.90
Vegetarian
Pan Seared Scallops
Wrapped with prosciutto on cauliflower puree and Italian dressing.
A$21.90
Calamari
Flour dusted Australian calamari, with tartare and lemon. Gluten free option also available.
A$19.90
Spring Bay Mussels
Spring Bay mussels, baby clams and blue swimmer crab meat pan cooked with white wine, olive oil, garlic and cherry tomatoes served with char grilled ciabatta. Gluten free option also available.
A$25.00

Pasta / Risotto

Risotto (GF)
Risotto, prosecco, prawns, blue swimmer crab meat, asparagus, mascarpone and grated bottarga.
A$32.00
Gluten Free
Spaghetti
Spaghetti, QLD prawns, fish, baby clams, Spring Bay mussels, white wine, tomato sugo and basil.
A$33.00
House Made Pumpkin Ravioli (V)
With burnt butter, sage and ricotta secca.
A$27.00
Vegetarian
Penne Calabrese
Chicken, sundried tomato, napoletana, cream and parmigiano reggiano.
A$27.90
House Made Potato Gnocchi
House made potato gnocchi, rocket pesto, heirloom tomatoes, poached Tasmanian salmon and ricotta secca.
A$28.00
Spaghetti Bolognese
Spaghetti bolognese with reggiano parmigiano.
A$27.00

Secondi / Main Courses

Coconut Yoghurt Marinated Poached Chicken Salad (G...
Wih lemon, mint, kale, quinoa, roasted kumera, Spanish onion, heirloom tomato, pistachio and moscato glaze.
A$23.00
Gluten Free
Poached Atlantic Salmon Salad (GF)
With kale, avocado, quinoa, soya beans, onion, mint, heirloom tomato and toasted almond flakes.
A$26.00
Gluten Free
Beer Battered Flathead Fillets and Chips
A$28.90
Pan Roasted Agro Dolce Chicken (GF)
Marinated with honey and lemon, finished with truffle paste on sautèed broccoli, cauliflower and sweet potato.
A$31.90
Gluten Free
Pan Baked Long River Pork Cutlet (GF)
Stuffed with porcini mushrooms, wrapped with prosciutto, roasted rosemary potatoes and kumera with truffle jus.
A$35.00
Gluten Free
Black Angus Sirloin (GF)
300g Southern Ranges Black Angus sirloin, potato mash, steamed broccolini and red wine jus.
A$39.90
Gluten Free
Slow Cooked Lamb Ribs
With semi dried cherry tomato and parmesan crust, sautéed cauliflower blossoms, baby broccoli, mint yoghurt and herb oil. Gluten free option also available.
A$38.00

Contorni / Sides

Fries
A$8.50
Vegetables of the Day
A$9.00
Potato Mash
A$9.00
Leaf Salad
With tomato, onion, olives, mustard and olive oil dressing.
A$9.50
Rocket Salad
Rocket, roasted hazelnut, parmesan, pear and white balsamic dressing.
A$12.00
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