Slow cooked savoury, tender pork spare ribs in white bean paste, shallots and tamarind pulp. Comes with choice of soft drink and steamed rice.
Korean Short Ribs Rice and Soft Drinks Meal Deal
Korean-style 4-hour slow braise 600g bone-in beef short ribs, marinated in Gochujang, Korean red pepper powder, parsley, sesame seeds. Comes with choice of soft drink and steamed rice.
Hutong Won Ton
Pork money bag dumplings in peppery anchovy broth and scallions.
Unagi Shiitake Mushroom Arancini
Japanese-style Arancini. Stuffed rice balls with melted Parmesan cheese, unagi and Shitake mushrooms.
Panko Chicken Nuggets
Deep-fried marinated chicken thigh nuggets breaded with panko served with Japanese mayonnaise dip.
Choice of marinated chicken, beef or mixed on skewers served with slices of cucumbers, red onions and house-made spicy peanut sauce.
Spicy curry chicken with fresh tomatoes and potatoes.
Slow-cooked beef chunks in aromatic Asian spices topped with toasted coconut shreds. Served dry.
Kang Kung Belacan
Stir-fried water spinach with spicy shrimp paste, garlic and dried shrimps.
Stir-fried egg plant with spicy shrimp paste, chilli, onions, garlic and dried shrimps.
Stir-fried Chinese broccoli with garlic, ginger and supreme stock.
Mixed Stir Fried Vegetables
Stir-fried seasonal vegetables with garlic, ginger and vegetable stock.
Nyonya Top Hats (Pai Tee)
Crunchy top hats with jicama, prawn, crab meat, egg omelette.
All For Myself
Fragrant coconut rice served with choice of beef rendang or curry chicken. Served with sambal chili, boiled egg, roasted peanuts, fried anchovies and sliced cucumber.
Roti Canai Set
House-made Malaysian naan bread. Crispy on the outside, fluffy on the inside. Served hot with choice of chicken curry or beef rendang.
Penang Char Kuey Teow
Wok-fried flat rice noodles with prawns, Chinese sausages, eggs, chives, bean sprouts and a touch of chili paste.
Clay Pot Chicken Rice
Soulful and hearty Cantonese-style chicken rice cooked in a clay pot. Rich in flavour with marinated chicken pieces, Shiitake mushrooms, Japanese air-dried scallops, Chinese sausages and Bok Choy. Perfect Winter dish.
Won Ton Noodles
Pork money-bag dumplings in peppery anchovy broth and scallions. Served with Hong Kong-style dry egg noodles, tossed in a savoury sauce, vegetables and topped with house-made honey-basted BBQ pork slices.
Thai Nasi Goreng
Our take on Thai style fried rice with aromatic sauce, Gai Lan, tomato, beans and cilantro omelette, served with our special house-made sambal and lime.