Holy Duck! @Spice Alley

$$ • Asian • Asian Fusion
30–40 min
When
ASAP
To
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  • Entrée

  • BBQ and Roast Meats

  • Sharing Mains

  • Rice and Noodles

Entrée

Steamed Duck and Pork Dumpling
Six pieces. Encased in a delicate pastry. Drizzled with Shanghainese spicy sauce.
Crispy Fried Crab and Pork Dumplings
Six pieces. Drizzled shanghainese spicy sauce.
Crispy Rice crackers
Four pieces. With seasonal salad & Shanghainese sauce.
Spring Roll
Two pieces. With duck, mushroom and vegetables.
Sweet & Sour pork
With pineapple.
Sold out
Steamed Scallops
Four pieces. On sliced zucchini with golden garlic and fish roe, garnished with fried millet.
Crispy Calamari
With fried shallots, garlic, chopped chillies and desiccated coconut.

BBQ and Roast Meats

Holy Duck! Specialty Platter
Roast duck, BBQ char siu and roast pork belly.
Roast Pork Platter
BBQ char siu and roast pork belly.
Roast Holy Duck
Roast Holy Duck Deboned
Served with six steamed pancakes, hoisin sauce, cucumber and shallots.
Caramelised Sweet and Sticky BBQ Pork
With green apple and sake sauce.
Crispy Crackling Roast Pork Belly
Wth pommery mustard sauce.

Sharing Mains

Signature Crispy Duck
Served with steamed pancakes, hoisin sauce, cucumber and shallots.
Crispy Spring Chicken
With ginger, coriander, shallot, chilli, garlic with sweet and sour sauce.
Sichuan Style Hot and Numbing Chicken Wings
Roast Beef Short Ribs
With jalapeno puree, green shallot kimchi and soy glaze.
Stir Fried Wagyu Beef
With snow pea, baby corn, chilli in black pepper sauce.
Duck San Choi Bao
With yellow pickle, chilli, basil and crispies.
Chicken San Choi Bao
With yellow pickle, chilli, basil and crispies.
Drunken Fish Fillet
With bok choy, wood ear mushroom simmered in a delicate rice wine gravy.
Handmade Salt and Pepper Egg and Spinach Tofu (V)
Sichuan Style Crispy Battered Zucchini (V)
With honey dressing.
Stir Fired Seasonal Vegetables (V)
Snow pea, baby corn and asparagus.
Steamed Chinese Greens (V)
With oyster sauce.

Rice and Noodles

Stir Fried Rice Noodles
With Wagyu beef.
Roast Holy Duck! Fried Rice
With asparagus and mustard seeds.
Crispy Egg Noodles
With classic stir fried chicken and vegetables.
Seafood Ee-fu Noodles
Cooked in lobster bisque garnished with butter, ginger and shallots.
Jasmine Rice (V)
Extra Mandarin Pancakes (V)
Per piece.
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