Hello Auntie Express

$$ • Vietnamese • Asian
35–45 min
  • Most Popular

  • Small

  • Medium

  • Large

  • Salads

  • Sides

  • Noodles and Rice

  • Vegetarian/Vegan Mains

  • Vegetarian/Vegan Salads

  • Vegetarian/Vegan Noodles and Rice

  • Vegetarian/Vegan Sides

Most Popular

Bap Callejeros
Small. Aburi corn cob, fermented chili, miso butter, and typhoon shelter.
A$5.00
Tofu Chien
Small. Crisp spiced brine silken tofu, artichoke puree, pickled heirloom radish, and leeks.
A$21.00
Potatoes
Potatoes tossed in fermented shrimp paste, chilli, garlic, and rosemary.
A$16.00

Small

Bap Callejeros
Aburi corn cob, fermented chili, miso butter, and typhoon shelter.
A$5.00
Spring Roll
Two pieces.
A$11.00
Skewers
Three pieces.
A$15.00
Ga Don (GF)
Crispy twice cooked chicken leg
A$12.00
Bo La Lot
Grilled ground wagyu wrapped in betel leaf.
A$20.00
Tofu Chien (GF)
Crisp spiced brine silken tofu, artichoke puree, pickled heirloom radish, and leeks.
A$21.00
Wings
Cayenne and thyme brined chicken wings with fermented tofu ranch. 3 pieces.
A$17.00
Goi Cuon - rice paper roll
Fresh rice paper rolls - 2pcs
A$10.00
Edamame belachan
Edamame tossed in fermented shrimp paste, chilli, garlic
A$12.00

Medium

Banh Khot (GF)
Coconut and turmeric pikelets, prawns, and smelt roe.
A$23.00
Muc Xau (GF)
Sautéed calamari, zaatar, squid ink egg plant puree, chilli, garlic
A$28.00

Large

Banh Xeo (GFO)
Crispy coconut and turmeric crepe filled with onion, bean sprouts, and jicama.
A$17.00
DIY Rice Paper Roll Kit
Eight vermicelli sheets, three prawn skewers, two chicken skewers, two pork skewers, four bo la lot, and one spring roll.
A$51.00
Thit kho [GFO]
4hr pork belly, 60 degree egg, caramelised cuttle fish emulsion, pickled spanish
A$45.00

Salads

Bong Chuoi Vit Quay
Roast duck, seaweed, basil, banana blossom, Viet coriander, and peanuts.
A$26.00
Goi Du Du (GF)
Green papaya, mango, carrot, peanuts, basil, cured wagyu, and shitake vinaigrette.
A$21.00

Sides

Egg Noodles
In garlic, chili, and soy dressing.
A$11.00
Potatoes (GFO)
Potatoes tossed in fermented shrimp paste, chilli, garlic, and rosemary.
A$16.00
BBQ Eggplant (GF)
Shallot oil, peanuts, and fried onion.
A$18.00
House Made Pickles
A$7.00
Vermicelli Sheets (GF)
With shallot oil.
A$8.00
Com White Rice (GF)
A$4.00
Com Fried (GFO)
Jasmine garlic rice fried with egg, peas, corn and shallots
A$15.00
Lettuce and Herbs (GF)
A$3.00

Noodles and Rice

Pho (GF)
Rice noodles with beef broth.
A$12.00
Sold out
Pho Tai Nam (GF)
Thinly slice black Angus beef, braised brisket, and rice noodles in beef broth.
A$17.00
Pho Dac Biet (GF)
Wagyu meat balls, thinly sliced black Angus beef, braised brisket torched beef short rib, and rice noodles in beef broth.
A$19.00
Pho Ga Don (GF)
Noodles in beef broth with twice cooked chicken on the side.
A$18.00
Vegan Pho
Vegetable stock, rice noodles, shitake, cauliflower, broccoli, and tofu.
A$19.00
Vegan
Bun Thit Nuong
Pickled carrot and daikon tossed with rice vermicelli and BBQ pork skewers.
A$17.00
Com Dac Biet
BBQ pork with shredded pork rind, chicken loaf, and pickles.
A$19.00
Com Ga Don (GF)
Rice with twice cooked chicken and pickles.
A$16.00
Com Bo Luc Lac
Seared black Angus rump marinated in cold smoked soy and garlic sesame oil. Served with rice and pickles.
A$18.00
Mi Kho Ga Don
Crispy twice cooked chicken with silky egg noodles tossed in soy and garlic dressing. Served with pickles.
A$18.00
Mi Bo kho
Silky egg noodles in Beaumont grass fed beef ragu, edamame, fried shallots, padano
A$19.00
Red prawn ramen
Yaki ramen sauteed red prawn, fresh tomato, thai basil, garlic and chilli
A$25.00
Wagyu ramen
Yaki ramen with charred wagyu chuck, tomato miso, thai basil, fried shallots, padano
A$20.00
Com chien bo (GFO)
Stir fried black angus beef tossed with jasmine rice, 60 degree egg, peas, corn, shallots
A$25.00

Vegetarian/Vegan Mains

Spring Roll (VG)
Two pieces. Tofu and truffle.
A$11.00
Vegan
Skewers (VG)
Three pieces. Mock chicken.
A$13.00
Vegan
Tofu Chien (VG)
Crisp spiced brine silken tofu, truffle artichoke puree, pickled heirloom radish and leeks.
A$21.00
Vegan
Nam La Lot (VG)
8pcs. Minced mushroom and tofu wrapped in betel leaf.
A$20.00
Vegan
Banh Khot (VG)
Coconut and turmeric pikelets filled with shitake, tofu, pickled leek, and tomatoes.
A$23.00
Vegan
Ca Nuong (VG) (GF)
BBQ eggplant, shallot oil, roasted peanuts, and fried onion.
A$18.00
Vegan
Banh Xeo (GFO)
Crispy coconut and turmeric crepe filled with onion, bean sprouts, and jicama.
A$17.00
Vegan
DIY Rice Paper Roll Kit (VG)
Eight vermicelli sheets, eight rice paper wrappers, two mock duck fillet, four mock pork skewers, four minced mushrooms and tofu betel leaf, and one spring roll
A$48.00
Vegan
Goi Cuon - Rice paper roll (VG)
2 pcs. Tofu and mushroom rice paper roll
A$10.00

Vegetarian/Vegan Salads

Chay Bong Chuoi Vit Quay (VG)
Mock roast duck, seaweed, basil, banana blossom, Viet coriander, and peanuts.
A$26.00
Vegan
Chay Goi Du Du (VG)
Green papaya, mango, carrot, peanuts, basil, and shitake vinaigrette.
A$21.00
Vegan

Vegetarian/Vegan Noodles and Rice

Bun Tofu Nuong (VG)
Pickled carrot and daikon tossed with rice vermicelli and BBQ mock pork skewers.
A$16.00
Vegan
Com Dac Biet (VG)
BBQ mock pork with mock roast duck and pickles.
A$18.00
Vegan
Pho Chay (VG)
Vegetable stock served with rice noodles, mushroom, and tofu.
A$19.00
Vegan
Ramen aglio e olio
Yaki ramen with roasted garlic, chilli
A$15.00

Vegetarian/Vegan Sides

Potatoes (VG)
Potatoes in fermented soy butter, chili, garlic, lemongrass, and rosemary.
A$16.00
Vermicelli Sheets (GF)
With shallot oil.
A$8.00
Vegetarian
Com White Rice (GF)
A$4.00
Com Fried (GFO)
Jasmine garlic rice fried with egg, peas, corn and shallots
A$14.00
Vegan House Made Pickles
A$7.00
Vegan
Egg Noodles (GF)
In garlic, chilli and soy dressing.
A$11.00
Vegetarian
Lettuce and Herbs
A$3.00
Rice Paper
8pcs rice paper
A$2.00
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