Criniti's Woolloomooloo

Napoli sauce, mozzarella, artichokes, ham, sopressa salame, mushrooms, basil and oregano.

Napoli sauce, mushrooms, artichokes, semi-dried tomatoes, bufala mozzarella, prosciutto, bufala ricotta and oregano.

BBQ sauce, mozzarella, mushrooms, onion, marinated chicken and oregano.

BBQ sauce, mozzarella, red onion, pork sausage and chilli flakes.

Napoli sauce, cherry tomatoes, zucchini, eggplant, prosciutto, burrata mozzarella, basil and oregano.

Napoli sauce, mozzarella, roasted capsicum, olives, italian sausage and oregano.

Napoli sauce, mozzarella, goat cheese, italian sausages, zucchini flowers, basil and oregano.

Napoli sauce, mozzarella, mushrooms, ham, olives, basil and oregano.

Bbq sauce, mozzarella, sopressa salame, ham, crispy bacon, marinated veal, garlic, italian sausage and oregano.

Napoli sauce, mozzarella, crispy bacon, pineapple, marinated chicken and oregano with a mozzarella crust.

Napoli sauce, mozzarella, homemade salame, ‘nduja salame, marinated eggplant, roasted capsicum, olives, basil and oregano.

Napoli sauce, mozzarella, homemade salame, basil and oregano (chilli optional).

Napoli sauce, mozzarella, mushrooms, marinated eggplant, semi-dried tomatoes, roasted capsicum, artichokes, olives, onion and oregano.

Napoli sauce, mozzarella, sopressa salame, mushrooms, onion, basil and oregano (chilli optional).

Napoli sauce, mozzarella, chips, bufala mozzarella and oregano.

Napoli sauce, mozzarella, semi-dried tomatoes and marinated chicken topped with smashed avocado and oregano.

Napoli sauce, mozzarella, chorizo and garlic prawns with a mozzarella crust.

Bbq sauce, mozzarella, mushrooms, pineapple, marinated veal, garlic, italian sausage and oregano.

Napoli sauce, mozzarella, crispy bacon and garlic prawns.

Napoli sauce, bufala mozzarella, oregano and basil.

Napoli sauce, mozzarella, mussels, vongole, garlic prawns and calamari.

Napoli sauce, mozzarella, maccheroni pasta, parmesan shavings and oregano.

Napoli sauce, mozzarella, meatballs, parmesan shavings, basil and oregano.

Napoli sauce, mozzarella, sopressa salame, onion, jalapeños and olives.

Napoli sauce, mozzarella, anchovies, olives, basil and oregano (chilli optional).

Napoli sauce, mozzarella, fresh rocket, prosciutto, tomato, bruschetta, bufala ricotta, parmesan shavings and oregano.

Napoli sauce, mozzarella, sopressa salame, anchovies, olives, basil and oregano.

Napoli sauce, mozzarella, sopressa salame and oregano with a mozzarella crust.

Napoli sauce, mozzarella, pork belly, parsley, poached pear, roasted pine nuts, pork crackling, balsamic glaze and oregano.

Napoli sauce, bufala mozzarella, italian sausage, chilli, basil and oregano.

Napoli sauce, mozzarella, mushrooms, ham, sopressa salame, roasted capsicum, bacon, onion, olives and oregano.

Napoli sauce, mozzarella, mushrooms, ham, gorgonzola, italian sausage, chilli and oregano.

Napoli sauce, mozzarella, ham and pineapple.

Napoli sauce, mozzarella, mushrooms, ham, sopressa salame, chorizo, italian sausage, roasted capsicum, crispy bacon, onion, anchovies, olives, pineapple, chilli and oregano.

Garlic base, mozzarella, chorizo, garlic prawns and parsley.

Mozzarella, parmesan shavings, gorgonzola and scamorza.

Mozzarella, parmesan shavings, gorgonzola, scamoza and italian sausage (chilli optional).

Garlic aioli base, mozzarella and parsley with a mozzarella crust.

Garlic aioli base, mozzarella, chicken, parsley and oregano.

Garlic aioli base, mozzarella, potato, marinated lamb, italian herbs and rosemary.

Garlic aioli base, roasted pumpkin, baked ricotta, roasted pine nuts, rosemary, chorizo, fresh chilli and extra virgin olive oil.

Basil pesto base, mozzarella, semi-dried tomatoes and fresh rocket topped with prosciutto, bufala ricotta, crushed pistachios and oregano.

Garlic aioli base, mozzarella, tuna, onion and shallots (chilli optional).

Garlic base, mozzarella, potato, rosemary, italian sausage, oregano and chilli with parmesan shavings.

Wood fired garlic and oregano crust topped with tomato bruschetta, fresh basil and extra virgin olive oil.

Wood fired flat bread filled with melted mozzarella.

Wood fired chilli, garlic and oregano crust topped with sea salt flakes and extra virgin olive oil served with semi-dried tomato and olive tapenades.

Mozzarella, semi-dried tomatoes, chorizo, halloumi, garlic aioli and parsley.

Garlic base, roasted chilli, salame, goat cheese, roasted capsicum and basil.

Goat cheese, prosciutto, figs, pecorino, bufala mozarella and basil.

Garlic base, mozzarella, chicken, chilli, rosemary and italian herbs.

Wood fired garlic & oregano crust topped w/ sea salt flakes & extra virgin olive oil, served with semi-dried tomato and olive tapenades.

Deep fried pizza puffs sprinkled with sea salt flakes served with spicy napoli sauce.

Salame; napoli sauce, melted mozzarella, sopressa salame, ricotta & oregano (1) Ricotta; napoli sauce, melted mozzarella, mushrooms, ricotta, basil & eggplant (1) Prosciutto; napoli sauce, melted mozzarella, prosciutto, oregano & basil (1)

One meter wood fired bread stick filled with mozzarella, italian herbs, rosemary and sea salt flakes.

One meter wood fired pizza roll filled with mozzarella, napoli sauce and pepperoni.

Contains nutmeg. Handmade cannelloni nonna’s way; filled with ricotta, spinach and nutmeg topped with béchamel, basil and napoli sauce.

Our traditional family recipe with crispy bacon, egg, cream, shallots and grated pecorino.

Prawns, crispy bacon, confit cherry tomatoes and basil in napoli sauce (chilli optional).

Gorgonzola, parmesan, melted mozzarella, scamorza cheese, parsley and cream.

Napoli sauce w/ melted mozzarella (chilli optional).

Roasted pumpkin, pine nuts, goat cheese, baby spinach and extra virgin olive oil.

Our traditional family recipe with beef bolognese, béchamel, mozzarella, parmesan, napoli sauce and topped with mamma rosa’s meatball.

Vongole, scallops, mussels and parsley with extra virgin olive oil and garlic sauce (chilli optional).

Extra virgin olive oil, garlic, spanner crab meat, asparagus, confit cherry tomatoes, napoli sauce, shallots and parsley.

Baked in a parcel with garlic oil, chilli, ‘nduja salame, king prawns, basil and confit cherry tomatoes with extra virgin olive oil.

Chorizo, mussels, fresh salmon, confit cherry tomatoes and fresh rocket in napoli sauce (chilli optional).

Anchovies, red onion, black olives, confit cherry tomatoes and capers with extra virgin olive oil and garlic sauce (chilli optional).

Baked maccheroni with layers of creamy melted mozzarella.

Borlotti beans, short pasta, potatoes, red onion and chilli served with italian bread.

Homemade salame, black olives and semi-dried tomatoes in napoli sauce topped with mamma rosa's meatball (chilli optional).

Chicken, crispy bacon, prawns, mushrooms, asparagus and avocado in a creamy pink sauce.

Chicken with a creamy garlic and basil pesto.

Chicken, cream, mushrooms, avocado, parmesan and shallots.

Fresh salmon, asparagus, shallots and semi-dried tomatoes in a creamy pink sauce.

Chicken, semi-dried tomatoes, avocado and shallots in a creamy pink sauce.

Roasted eggplant, zucchini, capsicum, confit cherry tomatoes, shallots, olives, pine nuts and feta in garlic oil and basil pesto.

Spinach and ricotta ravioli with burnt butter sage and roasted pine nuts.

Spinach and ricotta ravioli with a creamy pink sauce, melted mozzarella and basil.

Maccheroni with veal ragù, Italian sausage, beef bolognese, mozzarella and parmesan in napoli sauce served with mamma rosa’s meatball (chilli optional).

Italian sausage and ligurian olives in napoli sauce served with mamma rosa’s meatballs (chilli optional).

Roasted eggplant, confit cherry tomatoes, bufala ricotta and basil in napoli sauce (chilli optional).

Extra virgin olive oil, garlic and parsley (chilli optional).

Italian sausage, red onion, mushroom, cream, parsley, shallots, parmesan and truffle oil.

Traditional bolognese served with mamma rosa’s meatball (chilli optional).

Confit cherry tomatoes, garlic, mushrooms, asparagus, snow peas, semi-dried tomatoes and avocado (chilli optional).

Mussels, calamari, vongole, prawns and confit cherry tomatoes in napoli sauce (chilli optional).

Mamma rosa’s meatballs and basil in napoli sauce (chilli optional).

Extra virgin olive oil, garlic, confit cherry tomatoes and basil in napoli sauce and basil.

Garlic, italian sausage, beef bolognese, mushroom, eggplant, mozzarella and basil in a creamy pink sauce.

Contains nutmeg. Beef tortellini, cream, mushrooms, red onion, bacon, parmesan and shallots.

Italian sausage, rocket, parmesan shavings and napoli sauce (chilli optional).

Chicken, mushroom, confit cherry tomatoes, shallots and melted mozzarella in a creamy pink sauce.

Porcini mushroom with truffle and parmesan shavings.

Prawns, calamari, vongole, mussels and confit cherry tomatoes in napoli sauce with parsley.

Chicken, mushroom, shallots, cream and white wine.

Saffron prawns, chilli, garlic, pesto and parmesan shavings.

BBQ grilled king prawns, calamari, octopus, seafood skewer, barramundi in gremolata sauce, vongole, blue swimmer crab, mussels, scallops sasa, smoked salmon, half lobster mornay and natural oysters served with garlic bread, mediterranean side salad, chips, chilli tapenade and garlic aioli (chilli optional).

Grilled barramundi with fennel, rocket and orange salad.

Chilli prawns in napoli sauce served with arborio rice and garlic bread.

Lightly battered perch fillet served with chips and garlic and chilli aioli dips.

Garlic prawns served on a creamy bed of arborio rice.

Garlic prawns served in a hot pan of napoli sauce, served with garlic bread (chilli optional).

Chorizo and mussels in napoli sauce served with garlic bread (chilli optional).

BBQ grilled calamari, octopus, king prawns and barramundi in lemon butter sauce (chilli optional).

Blue swimmer crab, octopus, prawns, calamari, scallops, mussels, vongole, confit cherry tomatoes in a pot of napoli sauce served with garlic bread (chilli optional).

Chargrilled BBQ king prawns in a lemon butter sauce served with garlic bread.

Slow braised baby goat with potato, basil and chilli in napoli sauce served with garlic bread.

Pan-seared kangaroo fillet with olive oil, caramelised onions, rosemary and red wine jus. Served with seasonal vegetables.

‘Saltbush’ lamb cutlets with your choice of garlic and lemon jus or red wine jus. Served with seasonal vegetables.

Pistachio crusted ‘saltbush’ lamb rack served with red wine jus and seasonal vegetables.

A criniti family tradition; pork ribs sautéed with homemade salame, italian sausage, pork belly, confit cherry tomatoes, basil and chilli in papa cosimo’s famous napoli sauce. Served with garlic bread.

Chicken breast with bacon, mushrooms, cream and sautéed onion.

Chicken breast with double smoked ham, napoli sauce and bufala mozzarella.

Chicken breast with prawns, calamari, semi-dried tomatoes, confit cherry tomatoes and avocado in a creamy pink sauce.

Chicken breast with prawns, avocado, snow peas, shallots and cream sauce.

Chicken breast with lemon, white wine, rosemary, garlic and parsley.

Chicken breast with baked char-grilled eggplant, napoli sauce and melted mozzarella.

Chicken breast with napoli sauce, confit cherry tomatoes, chilli, 'nduja salame and basil.

Chicken breast with prawns, calamari and octopus in a cream and seeded mustard sauce.

Parmesan crumbed chicken breast with parsley.

Pan seared veal with extra virgin olive oil, sautéed mushrooms, white wine, cream and shallots.

Pan seared veal with marsala wine, cream and bay leaves.

Pan seared veal with sage, prosciutto and lemon butter sauce.

Pan seared veal with prawns, scallops, avocado, confit cherry tomatoes and parsley in a creamy pink sauce.

Chicken breast and pan seared veal with rosemary, garlic and lemon jus.

A criniti family tradition served large to feed the crowd. Your choice of up to two salads. Serves to two to four people.

Rocket, beetroot, roasted pumpkin, goat cheese, shredded carrot and roasted walnuts with a raspberry vinaigrette.

Burrata mozzarella, cherry tomatoes, puffed rice and basil with a balsamic glaze and extra virgin olive oil.

Cos lettuce, croutons and crispy pancetta with caesar dressing and parmesan shavings.

Roma tomatoes, bufala mozzarella, basil, red onion and oregano with extra virgin olive oil.

Mixed leaf, cucumber, roma tomatoes, red onion, roasted capsicum, ligurian olives and bufala mozzarella with a balsamic vinaigrette and extra virgin olive oil. Served with char-grilled flat bread.

Mixed leaf, iceberg lettuce, cucumber, roma tomatoes, red onion, roasted capsicum, ligurian olives and feta with white wine vinegar.

Prawn, avocado, tomato, cucumber, red onion, croutons with a citrus herb dressing.

Radicchio, nashi pear, parmesan shavings, candied walnuts & pomegranate seeds with a pomegranate vinaigrette.

Smoked salmon, avocado, fresh rocket, cherry tomatoes, red onion, capers and lemon with a garlic aioli dressing.

Pumpkin, spinach, watercress, chorizo, corn and red onion with a citrus vinaigrette.

Prosciutto, creamy burrata mozzarella, extra virgin olive oil, basil, cherry tomatoes and oregano served w/ pane duro bread.

BBQ-grilled octopus, calamari and rocket with gremolata sauce.

Beef patty, melted cheddar, caramelised onion, crispy bacon, grilled pineapple, butter lettuce and beetroot with bbq sauce and garlic aioli.

Crumbed chicken, melted cheddar, lettuce and avocado with chilli aioli.

Double beef patty, melted cheddar, crispy bacon, lettuce, tomato, red onion and pickles, with criniti’s special mayo and garlic aioli.

Triple beef patty, triple melted cheddar, crispy bacon, butter lettuce, onion rings, jalapeños, criniti’s special mayo and garlic and chilli aioli.

Beef patty, melted cheddar, caramelised onion, pickles and chips with bbq sauce and garlic aioli between pizza bread topped with mozzarella and pepperoni.

Char-grilled chicken, melted cheddar, lettuce, sliced tomato, feta and red onion, with garlic and chill aioli (avocado optional).

Bacon wrapped beef patty, melted cheddar, pickles, butter lettuce, onion rings and criniti’s special mayo and tomato sauce.

A criniti family tradition served large to feed the crowd, a mixed assortment of all of our bruschetta breads on the menu.

Three wood fired italian bread with garlic butter and parsley.

Three wood fired italian bread with butter and mixed herbs.

Three wood fired italian bread served with extra virgin olive oil and balsamic vinegar.

Two wood fired italian bread with olive tapenade, marinated eggplant and gratinated mozzarella.

Traditional southern italian air dried bread served with olive tapenade, tomato bruschetta, extra virgin olive oil and balsamic vinegar.

Two wood fired italian bread with goat curd, roasted pear, pomegranate, walnuts and mint.

Two wood fired italian bread with basil pesto, marinated mushrooms, prosciutto, bufala ricotta and extra virgin olive oil.

Two wood fired italian bread with sliced avocado topped with smoked salmon, tomato bruschetta and capers.

Two wood fired italian bread with tomato bruschetta, red onion, basil, olives, oregano and extra virgin olive oil, topped with a balsamic glaze.

Cold: prosciutto, pepperoni, mortadella, homemade salame and ‘nduja salame. Marinated vegetables: semi-dried tomatoes, zucchini, capsicum, mushrooms, olives and artichokes. Cheese: parmesan, gorgonzola, feta, bufala mozzarella and ricotta. Hot: mamma rosa’s meatballs, zucchini flowers, cheesy rice balls, crumbed eggplant, baked mushrooms and salt and pepper calamari served with Italian bread, char-grilled flat bread, chilli, olive and semi-dried tomato tapenades. Serves four to six people.

Chips, sweet potato chips, onion rings, cheeseburger springrolls, polenta chips, wedges and bugati balls served with chilli tapenade and garlic and chilli aioli dips. Serves two to four people.

Italian rice balls coated in breadcrumbs served with brown butter aioli: one truffle bocconcini, one sugo and basil and one bolognese.

Three baked figs wrapped in prosciutto and glazed with gorgonzola cream.

Three baked portobello mushrooms with semi-dried tomatoes, breadcrumbs, melted mozzarella, parmesan, pesto and rocket.

Beef carpaccio with parmesan and chilli truffle served with a cheese fondue.

Nine pieces. Hot chilli buffalo wings served with fresh celery and ranch dressing.

Fried cheesy pizza balls topped with mozzarella, parmesan and basil.

Three pieces. Our family braciole recipe; crumbed calabrese rice rissoles with melted mozzarella and parmesan served with napoli sauce.

A criniti’s twist on the classic cheeseburger; beef mince, melted cheddar and parmesan wrapped in spring roll pastry served with tomato sauce and garlic aioli.

Basil wrapped corn fritters served with chilli lemon sauce.

Char-grilled halloumi, zucchini, eggplant and roasted capsicum with semi-dried tomato and olive tapenades.

Chorizo, capsicum, eggplant, onion, potatoes and chilli wrapped in lettuce.

Three pieces. Homemade meatballs in napoli sauce topped with mozzarella and parmesan.

Tempura prawns tossed in chilli aioli with chives.

Crispy salt and pepper calamari, served with garlic and chilli aioli.

Four pieces. Gratinated scallops with vermicelli and a butter and citrus soy dressing.

Lightly fried soft shell crab with garlic, chilli and shallots.

Four pieces. Tempura zucchini flowers filled with goat cheese and mascarpone cream served with lime.

Crunchy corn chips with bolognese, melted cheddar, smashed avocado, sour cream, tomato salsa, jalapeños and shallots served with ranch dressing.

Loaded w/ melted cheddar, porchetta, crispy bacon, crispy pancetta and shallots served with ranch dressing (chilli optional).

Loaded with fried chicken, melted cheddar, shallots and chilli.

Loaded with melted cheddar, sour cream and sweet chilli.

Loaded with feta and sumac.

606 cal. Rocket, roasted walnuts, pine nuts, grapes, figs and bufala ricotta with a honey balsamic vinaigrette.

622 cal. Marinated char-grilled chicken breast, cos lettuce, avocado, cherry tomatoes, red onion, shredded carrot, feta, semi-dried tomatoes, roasted capsicum, marinated mushrooms and cucumber with a lemon dressing.

440 cal. Char-grilled lamb, rocket, avocado, feta, oregano and semi-dried tomatoes.

689 cal. Spaghetti, bufala ricotta, cracked pepper and extra virgin olive oil.

419 cal. Steamed rice with baby spinach, asparagus, mushroom, shallots, sliced avocado, semi-dried tomatoes and fresh chilli topped with a fried egg.

677 cal. Activated charcoal base, vegan cheese, mushroom carpaccio, olives, artichokes, onion and rocket with a lemon dressing.

603 cal. Lean beef patty, melted mozzarella, dijon mustard, pickles, caramelised onion and tomato sauce wrapped in butter lettuce served with sweet potato chips.

416 cal. Baked salmon fillet, green beans, cherry tomatoes and basil.

366 cal. Chicken breast with lemon jus, garlic and rosemary served with seasonal vegetables.

423 cal. One pan chicken with asparagus and cherry tomatoes.

400g. 701 cal. Hand-cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, parmesan shavings and lemon jus.

BBQ-grilled chicken skewers marinated in lemon and basil pesto. Served with char-grilled flatbread, chilli tapenade and garlic and chilli aioli dips.

BBQ-grilled ‘saltbush’ lamb skewers marinated in lemon jus. Served with char-grilled flatbread, chilli tapenade and garlic and chilli aioli dips.

BBQ-grilled crispy skin pork belly skewers marinated in aioli sauce. Served with char-grilled flatbread, chilli tapenade and garlic and chilli aioli dips.

BBQ-grilled prawns, scallops, calamari & octopus marinated in lemon jus & italian herbs. Served with char-grilled flatbread, chilli tapenade and garlic and chilli aioli dips.

Choose two flavours. Served with char-grilled flatbread, chilli tapenade and garlic and chilli aioli dips.

A criniti family tradition served large to feed the crowd: half rack of pork, lamb and beef ribs, half bbq-grilled chicken in bbq sauce, tenderloin, italian sausages, bbq-grilled chicken skewer and bbq-grilled lamb skewer served with chips, char-grilled flatbread, mediterranean side salad and garlic aioli and chilli aioli dips. Serves two to four people.

Grain fed beef ribs basted with your choice of criniti’s bbq or chilli sauce.

Grain fed lamb ribs basted with your choice of criniti’s bbq or chilli sauce.

Grain fed pork ribs basted with your choice of criniti’s bbq or chilli sauce.

Half. BBQ-grilled chicken basted with your choice of criniti’s bbq or chilli sauce.

Half bbq-grilled chicken basted with your choice of criniti’s bbq or chilli sauce.

Half rack grain fed pork, lamb or beef ribs basted with your choice of criniti’s bbq or chilli sauce and hot buffalo wings.

Tenderloin fillet steak with lemon jus marinade and half a rack of pork, lamb or beef ribs basted with your choice of criniti’s bbq or chilli sauce.

Half rack grain fed pork, lamb & beef ribs basted with your choice of criniti’s bbq or chilli sauce.

280g.

400g. Four week dry aged o’connor pasture fed ox bone in, marble score 3+.

420g. Hereford and angus cross bone in.

With feta cheese.

Creamy mashed potato.

Sweet potato chips served with garlic and chilli aioli dips.

Polenta chips served with gorgonzola cream.

Potato wedges loaded with sour cream, chives and sweet chilli.

Served with chilli tapenade and garlic and chilli aioli dips.

Char-grilled flat bread served with chilli tapenade and garlic and chilli aioli dips.

Homemade meatball in napoli sauce topped with mozzarella and parmesan shavings.

Subject to change.

Mixed leaf, iceberg lettuce, cucumber, roma tomatoes, red onion, roasted capsicum, ligurian olives and feta with white wine vinegar.

Activated charcoal pizza dough stuffed with double smoked ham, mushroom, mozzarella and ricotta, topped with parmesan shavings, basil and oregano.

Prosciutto, ricotta, semi-dried tomatoes, marinated eggplant, mozzarella topped with parmesan shavings, basil and oregano.

Sopressa salame, mushrooms, olives, mozzarella, ricotta, basil, chilli and oregano topped with napoli sauce, parmesan shavings, oregano and extra virgin olive oil.

Prosciutto, zucchini, roasted capsicum, mozzarella, goat cheese, basil, chilli and oregano topped with napoli sauce, parmesan shavings, oregano and extra virgin olive oil.

Mamma rosa’s meatballs, napoli sauce and mozzarella topped with napoli sauce parmesan shavings, oregano and extra virgin olive oil.