A Taste of India

$ • Indian
Opens at 5:30 PM
  • Specials

  • Entrees

  • Mains

  • Sides

  • Custom Dishes

  • Vegetarian

  • Desserts

Specials

Chicken Special
Butter chicken +Naan + rice.
A$24.90
Lamb Special
Lamb Rogan josh + Naan + Rice.
A$24.90
Veg Special
Mixed veg Korma + Naan + Rice.
A$20.90
Beef Special
Beef Vindaloo + Naan + Rice.
A$24.90

Entrees

Chicken Tikka (GF)
Four pieces chicken kebab. Served with mint chutney.
A$12.90
Gluten Free
Murgh Malai Kebab (GF)
Four pieces. Chicken breasts marinated with cream, cheese and green cardamom.
A$12.90
Gluten Free
Lamb Chops (GF)
Four pieces. Prime ribs and loin chops marinated with yoghurt and garam masala.
A$16.90
Gluten Free
Tandoori Prawns (GF)
Three pieces. Tiger prawns marinated with yoghurt and green cardamom tandoor glazed.
A$14.90
Gluten Free
Onion Bhaji
Onion fritters flavoured with carum seeds served with tamarind chutney.
A$10.90
Palak Papdi Chat (V)
Crispy spinach fritters served with assortment of relishes and fresh salsa .
A$10.90
Vegetarian
Vegetable Samosa (VG)
Four pieces. Spiced potato and peasin flaky pastry deep fried and served with tamarind chutney.
A$10.90
Vegan
Mixed Tandoori Platter
Serves two persons. Chicken tikka, murgh malai kebab, lamb cutlets and tandoori prawns served with mint sauce and coriander chutney.
A$24.90
Mixed Veg Platter
Serves two persons. Assortment of vegetable entrees, samosas, onion bhaji, chilli pakoras and spinach chat.
A$19.90

Mains

Butter Chicken (GF)
Chicken tikka cooked in a flavorful tomato gravy.
A$22.90
Gluten Free
Chicken Tikka Masala
Chicken tikka stir fried with peppers , onion and onio tomato masala.
A$22.90
Lamb Roganjosh (GF)
Cooked with yogurt, fennel seeds, and ginger.
A$24.90
Gluten Free
Beef Vindaloo (GF)
Goan beef cooked with vinegar, chillies and garlic.
A$22.50
Gluten Free and Spicy
Chicken Biryani (GF)
Basmatic rice cooked with chicken and spices. Served with raita.
A$24.90
Beef Biryani (GF)
Basmatic rice cooked with beef and spices. Served with raita.
A$24.90
Gluten Free
Lamb Biryani (GF)
Basmatic rice cooked with lamb and spices. Served with raita.
A$24.90
Gluten Free
Prawn Malabar (GF)
Prawn cooked in tomato and coconut based gravy.
A$24.90
Gluten Free
Fish Malabar (GF)
Fish cooked in tomato and coconut based gravy.
A$24.90
Gluten Free
Goan Fish Curry
Ling fillets simmered in a tamarind, chilli and coconut sauce.
A$24.90
Bhuna Goat
Goat meat stirfried with onion tomato masala and ginger juliennes.
A$24.90

Sides

Plain Naan
A$3.00
Roti
A$3.00
Steamed Rice
A$3.00
Garlic Naan
A$4.00
Garlic and Cheese Naan
A$5.00
Peshawari Naan
A$5.00
Chilli Pickle
A$3.00
Lime Pickle
A$3.00
Pappadam
Four pieces.
A$3.00
Raita
A$3.00
Chutney
A$3.00

Custom Dishes

Korma
Choice of meat simmered in a smooth almond and Carmon flavoured sauce.
A$22.90
Saagwala
Choice of meat cooked with a spinach gravy flavoured with fenugreek leaves.
A$22.90
Kadhai
Choice of meat stir fried with sweet peppers and a melange of toasted spices.
A$22.90
Chettinad
Choice of meat cooked with spiced coconut paste and star anise.
A$22.90
Dhansak
Choice of meat cooked parsi style, sweet and sour with dhansak masala and lentils.
A$22.90

Vegetarian

Aloo Jeera (V)
Potatoes tempered with cumin, onion tomato masala.
A$15.90
Vegetarian
Aloo Baigan (V)
Potatoes and eggplant tempered with mustard and onion seeds simmered with tomatoes.
A$17.90
Vegetarian
Aloo Gobhi (V)
Potatoes and cauliflower cooked with onion and tomato finished with garam masala.
A$17.90
Vegetarian
Paneer Kadhai (V)
Cottage cheese stir fried with sweet peppers, onion tomato masala and toasted spices.
A$17.90
Vegetarian
Mushroom Kadhai (V)
Mushroom stir fried with sweet peppers, onion tomato masala and toasted spices.
A$17.90
Vegetarian
Mixed Vegetables Korma (V)
Mixed vegetables simmered in a smooth almond and Cardamon flavoured sauce.
A$17.90
Vegetarian
Mushrooms Korma (V)
Mushroom simmered in a smooth almond and Cardamon flavoured sauce.
A$17.90
Vegetarian
Mixed Vegetables Gassi (V)
Mixed vegetables cooked in a coconut gravy and curry leaves.
A$17.90
Vegetarian
Paneer Saagwala (V)
Cottage cheese cooked with a spinach gravy flavoured with fenugreek leaves.
A$17.90
Vegetarian
Mushrooms Saagwala (V)
Mushroom cooked with a spinach gravy flavoured with fenugreek leaves.
A$17.90
Vegetarian
Dal Tadkeywali (V)
A melange of lentils tempered with cumin seeds and cooked with onion and tomatoes.
A$17.90
Vegetarian

Desserts

Gulab Jamun
Two pieces. Fried cottage cheese dumplings simmered in sugar syrup.
A$7.00
Mango Kulfi
Mango and milk semi ferredo, topped with pistachio.
A$6.00
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