Gamlin Whiskey House
$$ • Bar • Bar Food
Opens at 4:30 PM
Today’s breads with choice of three butters.
Artisanal Cheese Board
Four cheeses, seasonal jam, local honey, and bread.
Hot Chicken Strips
Served with Mayfair dressing and pickles.
Chorizo, shallots, bell peppers, tomatoes, spicy garlic herb butter, and grilled sourdough.
Seared Crab Cakes
Cajun aioli and spicy flash-fried spinach.
Shrimp and Grits
Shrimp, peppers, tomatoes, bacon, white Cheddar, and pepper jack cheese.
Short Rib Sliders
Cajun remoulade, pickles, bourbon BBQ sauce, and jalapeno Cheddar bun.
Three Little Pigs
Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles, and sourdough.
Stuffed with beef tips, spinach, cream cheese, garlic, onions, and tomato-basil cream sauce.
Char Crust Marrow
"Char Crust" roasted beef marrow bone, Apple- Fennel mostarda, Toasted Foccacia, Baby arugula
French Onion Dip
with kettle style chips
served with jalapeno cheese, whole grain mustard, honey mustard
Red hot Nachos
Red hot seasoned tortilla chips, Sloppy joe- style beef, pimento cheese, Diced tomatoes, Red onions, Sriracha sour cream
STL Toasted Ravioli
1881 Prime Hereford Beef, Mascarphone, Tomato-basil cream sauce
Crawfish Toasted Ravioli
Spicy crawfish, Cream cheese, pimento cheese sauce
STL Style Ribs
Honey- barbeque glazed pork ribs with red cabbage slaw and charred green onions.
Spinach Artichoke Dip
Mozzarella, provel, Sour cream, and Roasted red peppers, with crostinis
Cornmeal Catfish Poppers
with Cajun aioli
Pawpaw's Hush Puppies
with Creole tomato glaze
Old Vienna Red Hot Wings
One pound of jumbo spicy dry-rubbed chicken wings.
Buffalo Hot Wings
One pound of jumbo chicken wings, fried and tossed in buffalo sauce
Crispy potato skins topped with 1764 Pub Chili, Red onions, Pimento cheese and side of sour cream
“Char crust” black Angus beef, American cheese, tomato, onion, lettuce, mayonnaise, and sesame seed bun.
Smoked bacon, iceberg lettuce, tomato, avocado, avocado mayonnaise, and sourdough.
Grilled Cheese and Lobster Bisque Sandwich
Boursin, white Cheddar, white American cheese, and parmesan-crusted sourdough with cup of lobster bisque.
Hot Chicken Sandwich
Crispy hot chicken, Mayfair dressing, pickles, lettuce, tomato, and jalapeno Cheddar roll.
Grilled bistro steak, caramelized bell peppers, horseradish cream sauce, blue cheese, crispy onion straws, and a hoagie roll.
The Hangover Sandwich
Fried egg, Canadian bacon, maple bacon, turkey, Cheddar, American cheese, fried jalapeno, Cajun mayonnaise, and Jalapeno Cheddar bread.
Turkey Melt Sandwich
Roasted turkey, caramelized onions, brie, bacon jam, arugula, and a hoagie roll.
1764 Pub Burger
8 Oz grilled Certified Hereford Beef, White cheddar, Lettuce, Tomato, Onion, Pickle, bacon, on a sourdough bun.
Double City Cheese
Two 4 Oz, Smashed patties with double the cheese (American and Provolone), Lettuce, Tomato, Onion, Garlic aioli
Grilled Chicken Club
Grilled chicken breast, Roasted garlic aioli, Bacon, Lettuce, Tomato on sourdough
Hot Chicken Sandwich
Red hot seasoned fried chicken, Baby greens, Roma tomato, Red onion, Crytsal mayo, on jalapeno cheddar bun
Sloppy Jo' Boy
Sloppy Joe- style beef topped with coleslaw, on a French loaf
Bacon, Lettuce, Tomato, Garlic mayo, on sourdough bun
Fried Shrimp Po' Boy
With red pepper remoulade, Cajun mayo, Lettuce, Tomatoes, Red onions, on a French loaf
Catfish Po' Boy
Fried cornmeal-battered catfish, Bacon, Lettuce, Tomatoes, Red onions on a French loaf
Chicken Bacon Ranch
Bacon, Lettuce, Tomato, Ranch,on a Brioche bun
7 oz Tete de Fillet Plate
Gamlin mashed potatoes, asparagus, crispy onions, and boursin butter.
10 oz Strip Steak Plate
Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crab meat, and hollandaise sauce.
14 oz Ribeye Plate
“Char crust,” bleu cheese butter, and white Cheddar potato gratin.
Braised and Bonded Short Ribs Plate
Served with pepper jack grits and sauteed spinach. Topped with an old grand-dad bonded bourbon-herb sauce.
Chicken Fried Chicken Plate
Southern fried chicken breast, over mashed potatoes, country gravy, and sauteed brussels sprouts.
Rainbow Trout Plate
Pan seared. Served with carrot puree, asparagus, and radish salad.
Shrimp Pasta Plate
Herbed fettuccini, mushrooms, shallots, asparagus, pesto cream sauce, and parmesan.
Pan Seared Beef Medallions Plate
Served with red pepper mashed potatoes, julienne vegetables, garlic-parmesan butter, red wine reduction, and crispy onions.
Scottish Salmon Plate
Bacon Mac and Cheese Plate
Spinach Rotini Pasta Plate
Lobster Bisque Soup
STL French Onion Soup
topped with provolone cheese
1764 Pub Chili
Served in sourdough bread bowl
Arugula and Rye Salad
Baby arugula, smoked goat cheese, poached apple, toasted pecans, and vanilla infused rye whiskey vinaigrette.
Romaine, sourdough croutons, parmesan, and Caesar dressing.
Crab Meat and Avocado Salad
Romaine, arugula blend, lump crab, pimento, avocado, and caper remoulade.
Grilled Romaine Heart
Blackened beef medallions, butter-parmesan grilled romaine, pimento, bleu cheese crumbles, fried capers, sourdough croutons, and balsamic reduction.
Kale chiffonade, almonds, golden raisins, dried cranberries, manchego cheese, and lemon vinaigrette.
STL Wedge Salad
Iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion, and mayfair dressing.
Fresh mozzarella, Juicy beefsteak toamtoes, Fresh basil, balsamic reduction
Tasso Braised Greens
Red Beans and Rice Cornbread Muffins
Grilled Vegetables fried Okra
Gooey Butter Cake
World's Fair Waffle Cone
with House made ice cream
The Brick Maker
Sausage, Pepperoni, Mushroom, Red onion, Band-crushed tomato sauce, Provel Mozzarella blend
Buffalo chicken, Caramelized onion, Garlic-herb oil infused with ranch, Chopped celery, Provel- Mozzarella blend, Ranch drizzle
Roasted peppers and onions, Crawfish tails, shrimp, Andoville sausage, spinach, Chili flakes, Band-crushed tomato sauce, Provel Mozzarella blend.
Roasted tomatoes, Fresh Mozzarella, Basil, Herb oil drizzle
Ozark forest mushrooms, Red onion, Artichoke hearts, Spinach, Garlic-herb oil, Provel Mozzarella blend
Hamburger, Bacon, Onion, Band-crushed tomato sauce, Provel Mozzarella
The Two Egg Breakfast
Two eggs your way, toast and Breakfast potatoes
City Wide pils Chili patty, Potato hash, White cheddar, diced onions, topped with two farm fresh eggs.
Rice, Chicken, Andouliie sausage, Fried okra, Onions, Mixed bell peppers, Celery, Black roux
Rice, Shrimp, Crawfish, Fried okra, Onions, Mixed bell peppers, Celery, Black roux
Rice, Mixed bell peppers, Onions, Celery, Spinach, Grilled corn, Fried okra, White beans, Black roux
Shrimp, Chicken, Andouille sausage, Crawfish, Rice, Garlic, Spicy Creole seasonings
Blackened Louisiana Redfish
With dirty rice, Jullienne vegetables, Sauce meuniere
Catfish and Chips
A cornmeal-breaded catfish fillet with cajun fries
Sun-Dried tomato, Oyster mushrooms, Penne pasta, parmesan cheese
Baked Chicken Parmesan Pasta
Herbed fettucini, Tomato sauce, Spinach Provel
Crawfish, Mushrooms, Spinach, Peppers, Red onion, Cajun cream sauce
Grilled North Atlantic Salmon
with Polenta and Seasonal vegetables
Joe's Beechwood Smoked Pork Steak
With Budweiser barbeque sauce, Served with potato salad and cornbread
Blackened beef medallions with Debris sauce, Polenta, Seasonal vegetables
Add items to your cart and they’ll appear here.
About Uber Eats
Become a Delivery Partner
Become a Restaurant Partner
See all cities
© 2019 Uber Technologies Inc.